16 Japanese Fried Mochi Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Mochi is a popular Japanese treat made from sweet glutinous rice. It has a chewy texture and is often filled with red bean paste or other sweet fillings. While traditional mochi is typically steamed or boiled, fried mochi is a delicious and unique twist on this beloved treat. In this article, we will be sharing a professional and well-organized introduction to a Japanese fried mochi recipe that is sure to satisfy your taste buds.
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
Indulge in the sweet and comforting flavors of Japan with this traditional dessert soup. Made with red beans and mochi, a type of chewy rice cake, this dish is a popular treat during the colder months. The red beans add a subtle sweetness, while the mochi adds a unique texture to the soup. Garnish with some kinako, roasted soybean flour, for an extra nutty flavor.
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Mochi & Quinoa Sushi Cone
Main Ingredients: Cooked Quinoa, Mochi, Coconut Oil, Tamari, Carrot
Take your sushi game to the next level with this unique spin on the classic dish. Instead of using traditional sushi rice, this recipe calls for a blend of mochi and quinoa. The result is a healthier, gluten-free option that still packs a punch of flavor. Fill your sushi cone with your favorite sashimi or vegetables for a delicious and satisfying meal.
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Matcha Mochi Yogurt Pops
Main Ingredients: Plain Yogurt, Honey, Matcha Powder, Kosher Salt
Cool off on a hot day with these refreshing and healthy matcha mochi yogurt pops. These frozen treats are made with a combination of matcha powder, mochi, and Greek yogurt, making them a guilt-free indulgence. The mochi adds a delicious chewiness to the pops, while the matcha provides a boost of antioxidants and energy.
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Sakura Mochi
Main Ingredients: Azuki Beans, Sugar, Salt, Sweet Rice, Water, Red Food
This beautiful dessert is a must-try for any mochi lover. Sakura mochi is a type of mochi that is wrapped in a sakura leaf and filled with a sweet red bean paste. The sakura leaf not only adds a stunning pink color to the dish, but also infuses it with a subtle floral flavor. It's the perfect treat to enjoy during the spring season.
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Matcha Green Tea Mochi Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
If you can't get enough of mochi, try these delicious matcha green tea cookies made with mochi flour. These cookies have a crispy exterior and a chewy center, thanks to the addition of mochi. The matcha adds a unique flavor and a beautiful green color to the cookies. Enjoy them with a cup of tea or coffee for a delightful snack.
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Yakimochi (Grilled Mochi Rice Cakes)
Main Ingredients: Mochi, Soy Sauce, Nori, Cheese, Ponzu, Sesame Oil
This savory dish is a popular street food in Japan and is perfect for those who love mochi but prefer savory flavors. The mochi is grilled until crispy on the outside and soft on the inside, then topped with a variety of toppings such as soy sauce, seaweed, or sesame seeds. It's a delicious and satisfying snack or side dish.
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Mochi
Main Ingredients: Glutinous Rice, Mochi
Mochi is a staple in Japanese cuisine and has been enjoyed for centuries. It is made from mochigome, a type of glutinous rice, and has a chewy and slightly sticky texture. It can be enjoyed in both sweet and savory dishes, making it a versatile ingredient in the kitchen. Try it in soups, stir-fries, or even as a topping for ice cream.
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Sakura Mochi
Main Ingredients: Mochi, Glutinous Rice, Water, Sugar, Juice, Sugar
This traditional Japanese dessert is a must-try for anyone who loves mochi. It is made by wrapping mochi around a sweet red bean paste and then wrapping it in a sakura leaf. The result is a beautiful and delicious treat that is often enjoyed during the sakura season in Japan. You can find these mochi treats at specialty shops or make them at home.
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Mochi Cheese Okonomiyaki
Main Ingredients: Water, Beaten Egg, Beef, Cabbage, Shredded Cheese
Okonomiyaki, a type of savory Japanese pancake, gets a unique twist with the addition of mochi and cheese. The mochi adds a chewy texture to the dish, while the cheese adds a creamy and gooey element. Top it off with some okonomiyaki sauce and mayonnaise for a delicious and satisfying meal.
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Matcha Mochi Ice Pops
Main Ingredients: Heavy Cream, Nonfat Plain Greek Yogurt, Granulated
Cool down on a hot day with these delicious and healthy matcha mochi ice pops. Made with a blend of matcha powder, mochi, and coconut milk, these frozen treats are a great alternative to traditional ice cream. The mochi adds a fun and unique texture to the pops, while the matcha provides a boost of energy and antioxidants.
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Bacon-Wrapped Yaki Mochi
Main Ingredients: Mochi, Soy Sauce, Mirin
Bacon lovers, this one's for you. These delicious skewers are made by wrapping mochi in bacon and grilling it until crispy. The combination of the salty and savory bacon with the chewy mochi is simply irresistible. Serve with a side of teriyaki sauce for a delicious and indulgent snack.
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Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black...
Main Ingredients: Coconut Cream, Agar Agar Flakes, Water, Raw Turbinado
This unique and flavorful dessert is a must-try for any mochi lover. The pudding is made with tofu and ginger for a creamy and spicy base. The mochi is made with soy milk for an extra creamy texture, and is coated in a mixture of kinako and black sesame seeds for a nutty and crunchy topping. It's a delicious and healthy treat that will satisfy your sweet tooth.
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Matcha Bubble Waffles | Mochi Stuffed Egg Waffle
Main Ingredients: Cake Flour, Organic Cane Sugar, Baking Powder, Oil
This fun and unique take on bubble waffles combines two beloved Asian treats - mochi and egg waffles. The waffles are made with a batter that includes matcha powder and are stuffed with bite-sized pieces of mochi. The result is a delicious and Instagram-worthy snack that is perfect for sharing.
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Isobeyaki Japanese Rice Cake
Main Ingredients: Mochi, Olive Oil, Soy Sauce, Seaweed
This traditional Japanese snack is made by grilling mochi and filling it with anko, a sweet red bean paste. It's a popular treat during the colder months and is often enjoyed with a cup of green tea. The combination of the crispy mochi and the sweet filling is simply irresistible.
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Homemade Brown Rice Mochi 玄米もち
Main Ingredients: Brown Rice, Warm Water, Apple Cider Vinegar, Water, Soy
For those looking for a healthier option, try making your own mochi using brown rice. This recipe calls for steaming the brown rice and then pounding it into a dough-like consistency. The result is a nuttier and healthier version of traditional mochi. Enjoy it in soups, stir-fries, or as a sweet treat.
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Broiled Mochi with Nori Seaweed
Main Ingredients: Mochi, Soy Sauce, Nori
This simple yet delicious dish is a popular snack in Japan. The mochi is broiled until crispy on the outside and then topped with a sprinkle of nori seaweed and a drizzle of soy sauce. The result is a savory and addictive snack that is perfect for munching on while watching your favorite TV show.
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Zenzai (Oshiruko)
Main Ingredients: Red Beans, Sugar, Water, Salt, Mochi
This warm and comforting dish is a popular winter dessert in Japan. It is made with a sweet red bean soup and is often served with mochi on top. The combination of the warm soup and the chewy mochi is perfect for cold days and will satisfy your sweet tooth.
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Sweet Red (Adzuki) Bean Soup - 단팥죽
Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt
Another version of the traditional red bean soup, this Korean dish is made by boiling adzuki beans until they break down and form a thick and sweet soup. It is often served with mochi on top, making it a delicious and filling dessert. Top it off with some honey or cinnamon for an extra touch of sweetness.
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Matcha Palitaw with Black Sesame Rosewater Drizzle
Main Ingredients: Mochi, Matcha Powder, Water, Black Sesame Paste
This beautiful and delicious Filipino dessert is made by coating mochi in a mixture of rice flour and matcha powder, and then topping it off with a drizzle of black sesame and rosewater. The result is a stunning and tasty treat that will impress your friends and family.
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Nanakusa-Gayu (Seven-Herb Rice Soup)
Main Ingredients: Water, Dried Kombu, Japanese Rice, Sea Salt, Mochi
This traditional Japanese soup is often enjoyed on the seventh day of the new year as a way to cleanse the body after indulging in rich holiday foods. The soup is made with a blend of seven herbs and is often served with mochi on top. The mochi adds a unique texture to the soup and makes it a more filling and satisfying meal.
Ingredients:
Mochi dough:
1 cup sweet glutinous rice flour
1/4 cup sugar
1/2 cup water
1/4 cup cornstarch
Filling (optional):
Red bean paste
Sweetened black sesame paste
Mashed sweet potatoes
Chocolate spread
Instructions:
In a bowl, mix together the sweet glutinous rice flour, sugar, and water until a smooth dough forms.
Divide the dough into small balls and set aside.
If using filling, divide it into small balls as well.
Take one ball of dough and flatten it with your fingers.
Place a ball of filling in the center of the dough and wrap the dough around it, forming a smooth ball.
Repeat with the remaining dough and filling.
In a separate bowl, mix together the cornstarch and water to create a slurry.
Heat oil in a deep pan over medium heat.
Dip the mochi balls into the cornstarch slurry, then carefully place them in the hot oil.
Fry the balls for about 2-3 minutes, until they turn golden brown.
Remove from the oil and let them cool on a paper towel to absorb any excess oil.
Serve and enjoy your delicious Japanese fried mochi!
This recipe is a great way to use up any leftover mochi dough or filling. You can also get creative with the fillings and try different combinations for a unique and tasty treat. Some popular savory fillings for fried mochi include cheese, bacon, and ham.
Fried mochi also makes for a great party snack or dessert. You can serve them with a drizzle of honey or a sprinkling of sesame seeds for added flavor. So why not give this Japanese fried mochi recipe a try and impress your friends and family with a new twist on a classic treat?
Now that you have the delicious recipe, it's time to get cooking and enjoy the taste of crispy, golden brown mochi balls filled with your favorite flavors. This recipe is sure to be a hit and will leave you wanting more. So, gather your ingredients and get ready to fry up some tasty Japanese fried mochi!
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