15 Japanese Fried Ice Cream Recipe Video Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Fried ice cream may sound like an unusual concept, but it is actually a delicious and popular dessert in Japan. This unique treat combines the crispy texture of fried batter with the creamy sweetness of ice cream, making it a perfect balance of flavors and textures. If you're looking to try something new and exciting, then you have to check out this Japanese fried ice cream recipe video. It's a simple and easy-to-follow guide that will help you create this delectable dish in the comfort of your own home.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Chicken Karaage, also known as Japanese Fried Chicken, is a popular dish in Japan and around the world. This crispy and flavorful chicken is a crowd-pleaser and perfect for any occasion. Whether you're looking for a quick weeknight meal or a dish to impress your guests, Chicken Karaage is a must-try recipe.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Japanese Mochi Ice Cream is a unique and delicious dessert that combines the chewy texture of mochi with the creamy goodness of ice cream. This popular Japanese treat is not only tasty but also fun to make. With just a few simple ingredients, you can create your own Japanese Mochi Ice Cream at home.
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Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Cinnamon Toast Crunch Cereal, Egg
If you're a fan of both ice cream and fried food, then Fried Ice Cream is the perfect dessert for you. This dessert is made by coating balls of ice cream in a crunchy layer and then quickly frying them for a hot and cold sensation that will tantalize your taste buds. It's a must-try for anyone with a sweet tooth.
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Cereal Fried Ice Cream
Main Ingredients: Honey, Ice Cream, Large Egg Whites, Oil
Cereal Fried Ice Cream is a unique twist on the classic fried ice cream. Instead of using bread crumbs or corn flakes, this recipe uses your favorite breakfast cereal for a fun and flavorful coating. It's a great way to use up leftover cereal and create a fun and delicious dessert.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-Style Japanese Fried Rice is a popular dish in Japanese restaurants, and now you can recreate it at home. This flavorful rice dish is made with a variety of vegetables, eggs, and protein of your choice, all cooked together on a hot griddle for that signature hibachi flavor. It's a satisfying and delicious meal that you can make in the comfort of your own kitchen.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
If you're curious about making Japanese Mochi Ice Cream but don't know where to start, don't worry. This recipe will guide you through the process step by step, making it easy for you to create your own delicious mochi ice cream balls. Impress your friends and family with this unique and tasty treat.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Japanese Garlic Fried Rice is a simple yet flavorful dish that is a staple in Japanese households. This fried rice is made with garlic, soy sauce, and a variety of vegetables for a burst of flavor in every bite. It's a great way to use up leftover rice and make a quick and tasty meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A Chicken Karaage bento box is a popular lunch option in Japan. This bento box is filled with crispy and flavorful Japanese Fried Chicken, rice, and a variety of side dishes. It's a convenient and delicious meal that you can pack for work, school, or a picnic.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken Karaage is a dish that is loved by both kids and adults alike. It's made by marinating bite-sized pieces of chicken in a flavorful sauce and then deep-frying them to crispy perfection. This Japanese-style fried chicken is a great alternative to traditional fried chicken and will quickly become a favorite in your household.
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Friends, Fajitas and Fried Ice Cream
Main Ingredients: Ice Cream, Beaten Egg, Vanilla, Corn Flakes, Ground
Friends, Fajitas and Fried Ice Cream make for the perfect dinner party. Gather your friends and family and enjoy a fun and delicious meal together. Start with some flavorful chicken or beef fajitas and end the night with some crunchy and creamy fried ice cream. It's a delicious and memorable way to spend an evening with loved ones.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as Japanese pan-fried dumplings, are a popular appetizer in Japan. These dumplings are filled with a mixture of ground meat, vegetables, and seasonings, and then pan-fried to crispy perfection. They are often served with a dipping sauce and make for a delicious and addictive snack.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a popular Japanese dish that consists of crispy and tender fried pork cutlets. It's a versatile dish that can be enjoyed on its own with some tonkatsu sauce or used as a topping for rice bowls or sandwiches. With a little bit of preparation and some simple ingredients, you can recreate this classic Japanese dish at home.
Japanese Ramen is a beloved comfort food in Japan and around the world. This noodle dish is made with a flavorful broth, chewy noodles, and a variety of toppings, making it a satisfying and delicious meal. While it may seem intimidating to make at home, with some practice and the right ingredients, you can create your own authentic Japanese ramen.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a staple in Japanese households and a popular street food in Japan. These dumplings are filled with a mixture of ground meat and vegetables, and then pan-fried to crispy perfection. They are often served with a dipping sauce and make for a tasty and convenient meal.
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Classic Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Corn Flakes, Eggs, Vanilla Extract
Classic Fried Ice Cream is a popular dessert in many countries, including Japan. This dessert is made by coating balls of ice cream in a crunchy layer and then quickly frying them for a hot and cold sensation that will leave you wanting more. It's a fun and delicious way to end a meal.
Japanese Style Pancakes, also known as hotcakes, are a fluffy and indulgent breakfast option. These pancakes are thicker and fluffier than traditional pancakes, making them a decadent and delicious treat to wake up to. Top them with your favorite fruits and syrup for a sweet and satisfying breakfast.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a popular noodle dish in Japan that is often served at street stalls and festivals. These stir-fried noodles are made with a variety of vegetables, meat, and a tangy sauce that gives it a flavorful kick. It's a quick and easy meal that you can make at home for a taste of Japanese street food.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of crispy and juicy pork cutlets, eggs, and rice. The combination of the sweet and savory sauce with the tender pork and creamy egg makes for a satisfying and comforting meal. It's easy to make and perfect for a quick lunch or dinner.
Japanese 'Cotton' Cheesecake is a unique and delicious dessert that is light and fluffy like a sponge cake, but with the rich and creamy taste of cheesecake. This dessert is made with a combination of cream cheese, eggs, and a few other simple ingredients, and is sure to impress and delight anyone who tries it.
Okonomiyaki is a popular savory pancake dish in Japan that is often referred to as a "Japanese pizza." This dish is made with a variety of ingredients, including cabbage, meat, seafood, and flour, and is often topped with a sweet and tangy sauce and Japanese mayo. It's a hearty and flavorful meal that is perfect for any occasion.
What is Japanese Fried Ice Cream?
The Origins of Fried Ice Cream
Before we dive into the recipe, let's take a brief look at the history of fried ice cream. It is believed that this dessert originated in Asia, with several countries claiming to be the birthplace, including Thailand, China, and Japan. In Japan, fried ice cream is known as "tempura ice cream" or "fried tempura ice cream" and has gained popularity worldwide for its unique and delicious taste.
The Process of Making Japanese Fried Ice Cream
So how exactly is Japanese fried ice cream made? The process involves coating a ball of ice cream in a layer of batter and deep frying it for a short amount of time. This creates a crispy outer layer while keeping the ice cream inside frozen. The result? A mouth-watering combination of hot and cold, crispy and creamy.
The Key Ingredients
To make Japanese fried ice cream, you will need a few key ingredients, including your favorite flavor of ice cream, tempura batter, bread crumbs, and oil for frying. You can also add toppings like chocolate syrup, whipped cream, or fresh fruit to enhance the flavor and presentation of the dish.
The Recipe: Step-by-Step Guide
Now that you have a better understanding of what Japanese fried ice cream is, let's get into the recipe. Follow these simple steps and you'll have a delicious dessert ready in no time.
Step 1: Prepare the Ice Cream Balls
Using an ice cream scoop, form balls of ice cream and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer and let the ice cream balls freeze for at least 2 hours.
Step 2: Make the Batter
In a bowl, mix tempura batter with water until you have a smooth and thick consistency. In another bowl, place bread crumbs.
Step 3: Coat the Ice Cream Balls
Take the frozen ice cream balls out of the freezer and coat them in the tempura batter. Then, roll them in the bread crumbs until they are completely covered.
Step 4: Fry the Ice Cream Balls
In a pot or deep fryer, heat oil to 375 degrees Fahrenheit. Carefully drop in the coated ice cream balls and fry for about 10 seconds until the batter is golden brown. Remove from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Step 5: Serve and Enjoy!
Once the ice cream balls have cooled slightly, you can add your desired toppings and serve immediately. The result will be a crispy and creamy dessert that will leave your taste buds wanting more.
In conclusion, Japanese fried ice cream is a unique and delicious dessert that you can easily make at home with this simple recipe. So why not give it a try and enjoy a taste of Japan in your own kitchen?
