15 Japanese Fried Ice Cream Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese fried ice cream, also known as tempura ice cream, is a popular and delicious dessert that combines the sweet and cold flavors of ice cream with the crunchy and warm texture of tempura batter. This unique and indulgent treat originated in Japan, but has gained popularity all over the world. In this article, we will share a traditional Japanese fried ice cream recipe that you can easily make at home to impress your family and friends.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Get ready to add some Japanese flair to your Beer Can Chicken with this recipe for Chicken Karaage. The chicken is marinated in a savory mixture of soy sauce, ginger, and garlic, then deep-fried to crispy perfection. Serve it with a side of ponzu sauce for an extra burst of flavor.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
For a refreshing and unexpected twist, try topping your Beer Can Chicken with Japanese Mochi Ice Cream. This sweet treat is made by wrapping ice cream in a soft and chewy rice cake, creating a unique texture and flavor combination that will have your taste buds dancing.
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Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Cinnamon Toast Crunch Cereal, Egg
If you're a fan of the classic fried ice cream, then you'll love this recipe that puts a Japanese spin on it. The chicken is coated in a crunchy mixture of panko breadcrumbs and furikake seasoning, then fried until golden brown. Serve it with a drizzle of honey for a touch of sweetness.
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Cereal Fried Ice Cream
Main Ingredients: Honey, Ice Cream, Large Egg Whites, Oil
Take your fried ice cream game to the next level with this recipe that uses crushed cereal as the coating. The chicken is dipped in a mixture of eggs and milk, then coated in a blend of crushed cereal and flour before frying. The result is a satisfying crunch and a hint of sweetness.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
No Beer Can Chicken is complete without a side of fried rice. This recipe takes it up a notch with a hibachi-style twist. The rice is stir-fried with a flavorful combination of soy sauce, garlic, and sesame oil, creating a dish that pairs perfectly with the juicy chicken.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
For an extra punch of flavor, try this recipe for Japanese Garlic Fried Rice. The chicken is marinated in a delicious blend of soy sauce, sake, and garlic, then grilled to perfection. Serve it with a side of garlic fried rice for a meal that is bursting with savory flavors.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
If you want to try your hand at making Japanese Mochi Ice Cream from scratch, this recipe is for you. With just a few simple ingredients and some patience, you can create your own delicious Mochi Ice Cream to top off your Beer Can Chicken.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
For a fun and portable option, try making this Chicken Karaage Bento. The chicken is marinated and fried just like in the traditional recipe, but is then packed into a lunch box with rice, tsukemono (pickled vegetables), and other tasty accompaniments.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you're looking for a simpler version of Chicken Karaage, this recipe is perfect for you. The chicken is marinated in a combination of soy sauce, sake, and garlic, then coated in flour and fried until crispy. Serve it with a side of karashi (Japanese mustard) for an extra kick.
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Friends, Fajitas and Fried Ice Cream
Main Ingredients: Ice Cream, Beaten Egg, Vanilla, Corn Flakes, Ground
Why not turn your Beer Can Chicken into a fun and social event with this recipe for Friends, Fajitas, and Fried Ice Cream? The chicken is marinated in a flavorful adobo sauce, then grilled and served with a DIY fajita bar. And don't forget to top it all off with some delicious fried ice cream for dessert.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Add some variety to your Beer Can Chicken feast with this recipe for Gyoza. These Japanese pan-fried dumplings are filled with a savory mixture of pork, cabbage, and garlic, then pan-fried until crispy and served with a ponzu dipping sauce.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
If you're a fan of fried foods, you'll love this recipe for Tonkatsu. This Japanese-style fried pork is coated in a crunchy mixture of panko breadcrumbs and tonkatsu sauce, then fried until golden brown. Serve it as a side dish to your Beer Can Chicken for a truly indulgent meal.
For a hearty and flavorful side dish, try making your own Japanese Ramen to pair with your Beer Can Chicken. This recipe uses a rich and savory broth, along with tender slices of pork, nori (seaweed), and a soft-boiled egg for a truly authentic ramen experience.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Another delicious option for dumpling lovers is this recipe for Japanese Gyoza Dumplings. These dumplings are filled with a tasty combination of pork, cabbage, and garlic, then pan-fried until crispy and served with a ponzu dipping sauce. They make the perfect accompaniment to your Beer Can Chicken.
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Classic Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Corn Flakes, Eggs, Vanilla Extract
If you're a purist when it comes to fried ice cream, this classic recipe is for you. The chicken is coated in a mixture of crushed corn flakes and flour, then fried until golden brown. Serve it with a drizzle of honey and a sprinkling of cinnamon for the perfect balance of sweet and crunchy.
For a unique and delicious side dish, try making these Japanese Style Pancakes to go with your Beer Can Chicken. These fluffy and savory pancakes are made with a combination of flour, eggs, and cabbage, and are served with a tangy okonomiyaki sauce.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
For a simple and flavorful side dish, try making this Yakisoba recipe to accompany your Beer Can Chicken. These stir-fried noodles are tossed with a delicious blend of soy sauce, sesame oil, and vegetables, making them the perfect complement to any grilled dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
For a hearty and filling meal, try making this Katsudon recipe. The chicken is marinated and fried just like in the traditional recipe, then served on top of a bed of rice and topped with a fluffy omurice (omelette). It's a complete and satisfying meal all in one bowl.
If you're looking for a unique and delicious side dish, try making this Japanese Okonomiyaki to go with your Beer Can Chicken. This savory pancake is filled with a tasty combination of meat, vegetables, and nori (seaweed), then topped with a tangy okonomiyaki sauce and mayonnaise.
For a sweet and fluffy dessert, try making this Japanese ‘Cotton’ Cheesecake to end your Beer Can Chicken feast. This light and airy cheesecake is made with a blend of cream cheese, eggs, and flour, resulting in a melt-in-your-mouth texture that is sure to impress.
Ingredients:
For the tempura batter:
1 cup all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup cold water
1 egg yolk
1 tablespoon vegetable oil
For the ice cream:
4 scoops of your favorite ice cream (we recommend vanilla or green tea flavor)
1 cup panko breadcrumbs
1 tablespoon honey
1 tablespoon sesame seeds
Oil for frying
Instructions:
In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
In a separate bowl, whisk together the cold water, egg yolk, and vegetable oil.
Pour the wet mixture into the dry mixture and stir until well combined.
Heat oil in a deep fryer or pot to 375°F (190°C).
Coat each scoop of ice cream with the tempura batter.
Roll the coated ice cream in panko breadcrumbs until fully covered.
Place the coated ice cream in the freezer for 30 minutes.
Heat oil in a pan to 375°F (190°C).
Fry the ice cream for about 20 seconds, or until the coating is golden brown and crispy.
Remove from oil and drain on a paper towel.
Sprinkle with honey and sesame seeds while the ice cream is still warm.
Serve immediately and enjoy your delicious Japanese fried ice cream!
Tips and Variations:
For a crispy coating, make sure the oil is hot enough before frying the ice cream.
You can also freeze the coated ice cream overnight for a firmer texture.
Experiment with different flavors of ice cream to create your own unique twist on this classic dessert.
If you don't have a deep fryer, you can also pan-fry the ice cream in a small amount of oil.
In conclusion, Japanese fried ice cream is a delicious and fun dessert that is perfect for any occasion. With this easy and authentic recipe, you can bring a taste of Japan to your own kitchen. So go ahead and give it a try, your taste buds will thank you!
