16 Japanese Fried Gyoza Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
One of the most beloved dishes in Japanese cuisine is gyoza, also known as potstickers. These delicious dumplings are usually filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy on the outside and juicy on the inside. Gyoza is a perfect appetizer or side dish, and can also be enjoyed as a main course. In this article, we will share a traditional Japanese fried gyoza recipe that is easy to follow and will impress your taste buds.
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as Japanese pan-fried dumplings, are a popular dish in Japan and around the world. These delicious dumplings are filled with a savory mixture of ground meat, vegetables, and seasonings, and then pan-fried until crispy on the outside and tender on the inside. Gyoza can be enjoyed as an appetizer, side dish, or even a main course. Below are 20 different recipes for making gyoza at home, so get ready to impress your family and friends with these mouth-watering dishes.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're a fan of Japanese food, then you've probably heard of chicken karaage. This popular dish consists of bite-sized pieces of chicken that are marinated in soy sauce, ginger, and garlic, then coated with potato starch and deep-fried until crispy. In this recipe, the chicken karaage is served in a bento box with gyoza, rice, and other traditional Japanese side dishes. It's a perfect lunch or dinner option for those who want to try something new and delicious.
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Gyoza
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
If you're looking for a classic gyoza recipe, this one is for you. These gyoza are filled with a mixture of ground pork, cabbage, garlic, and ginger, and then pan-fried until golden brown. The key to making perfect gyoza is in the folding technique, so make sure to follow the instructions carefully. Serve these gyoza with a dipping sauce made of soy sauce, rice vinegar, and chili oil for an extra kick of flavor.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
For those who love ramen and gyoza, this recipe combines the two into one delicious dish. The gyoza are pan-fried and then added to a bowl of ramen noodles, along with vegetables and a flavorful broth. This dish is perfect for a cold, rainy day or when you're craving something warm and comforting. Make sure to have a pair of chopsticks ready, as this dish is best enjoyed slurped!
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Pork and Shiitake Gyoza
Main Ingredients: Ground Pork, Cabbage, Scallion, Dried Shiitake
If you're a fan of shiitake mushrooms, you'll love these gyoza. The filling for these dumplings consists of ground pork, shiitake mushrooms, and other seasonings, giving them a rich and savory flavor. These gyoza can be pan-fried or steamed, depending on your preference. Serve them with a side of steamed rice and a bowl of miso soup for a complete and satisfying meal.
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SPICY GYOZA IN CHILLI OIL
Main Ingredients: Gyoza, Chillies, Hot Water, Sugar, Vinegar, Spring
If you like your food with a kick, this recipe is for you. These gyoza are filled with a spicy mixture of ground pork, garlic, ginger, and chili oil, and then pan-fried until crispy. The combination of savory and spicy flavors makes these gyoza stand out from the rest. Serve them with a side of steamed vegetables or a simple salad to balance out the heat.
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Gyoza Soup (Dumpling Soup)
Main Ingredients: Gyoza, Spinach, Bean Sprouts, Carrot, Bok Choy, Chicken
If you're looking for a unique way to enjoy gyoza, try this recipe for gyoza soup. The dumplings are cooked in a flavorful broth made of chicken stock, soy sauce, garlic, and ginger. This soup is perfect for a light lunch or dinner and can be customized with your choice of vegetables and protein. You can also make a large batch of dumplings and freeze them for a quick and easy meal anytime.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe combines two iconic Japanese dishes – ramen and gyoza – into one delicious bowl. The gyoza are filled with a mixture of ground pork, cabbage, and other seasonings, and then pan-fried until crispy. They are then added to a bowl of miso ramen, along with vegetables and a soft-boiled egg. This dish is a must-try for any ramen or gyoza lover.
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Chicken Gyoza
Main Ingredients: Ground Chicken, Napa Cabbage, Soy Sauce, Cornflour
If you prefer chicken over pork, try this recipe for chicken gyoza. These dumplings are filled with a mixture of ground chicken, cabbage, and other seasonings, and then pan-fried until golden brown. The chicken gives these gyoza a lighter and milder flavor compared to pork, making them a great option for those who are looking for a healthier alternative.
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Vegan Gyoza with Mushroom & Tofu Filling from V is for...
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Sugar, Dark Soy
Vegetarians and vegans don't have to miss out on enjoying gyoza with this recipe. The filling for these dumplings is made of mushrooms, tofu, and other vegetables, and then pan-fried until crispy. These vegan gyoza are packed with flavor and are a great option for those who are looking for a meat-free alternative. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
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Fruit Gyoza Tart
Main Ingredients: Gyoza, Water, Strawberries, Kiwi, Orange, Peach
If you have a sweet tooth, this unique recipe for fruit gyoza tart is a must-try. Instead of the traditional savory filling, these gyoza are filled with a mixture of fresh fruits, such as apples, peaches, and berries. The dumplings are then pan-fried and served on a bed of whipped cream or vanilla ice cream. This dessert is a perfect combination of crispy and sweet and is sure to impress your guests.
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Tempeh & Kale Steamed Gyoza
Main Ingredients: Sesame Oil, Red Onion, Large Garlic Cloves, Crimini
This recipe for tempeh and kale steamed gyoza is a great option for a healthy and flavorful meal. The filling is made of tempeh, kale, and other vegetables, and then steamed until tender and juicy. These dumplings are a great source of protein and can be served with a side of steamed vegetables or a simple salad for a well-balanced meal.
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Sweet Red Bean Gyoza Empanada
Main Ingredients: Gyoza, Water, Sweet Red Bean Paste
For a unique twist on gyoza, try this recipe for sweet red bean gyoza empanada. The filling is made of sweet red bean paste, which is a common ingredient in Japanese desserts, and then wrapped in a gyoza wrapper and deep-fried until crispy. These empanadas are perfect for those who have a sweet tooth and are looking for a different way to enjoy gyoza.
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Duck Gyoza and Radish Salad with a Sizzling Spring...
Main Ingredients: Salad Leaves, Baby Radishes, Sweet Red Pepper, Spring
This recipe for duck gyoza and radish salad is a great option for a special occasion or a fancy dinner at home. The gyoza are filled with a mixture of ground duck, cabbage, and other seasonings, and then pan-fried until crispy. They are then served with a fresh radish salad and a sizzling spring onion sauce, giving this dish a burst of flavor. Your taste buds will thank you for trying this delicious and unique gyoza recipe.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a beginner in making gyoza, this simple and easy recipe is a great place to start. The gyoza are filled with a mixture of ground pork, cabbage, and other seasonings, and then pan-fried until crispy. This recipe is perfect for those who want to try making gyoza at home for the first time, and they can be customized with your choice of fillings and dipping sauce.
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CHICKEN AND VEGETABLE POTSTICKERS
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Chicken, Minced
If you're a fan of potstickers, this recipe is for you. These dumplings are filled with a mixture of ground chicken, vegetables, and seasonings, and then pan-fried until crispy on one side and steamed on the other. The key to making perfect potstickers is in the folding and cooking technique, so make sure to follow the instructions carefully. Serve them with a side of steamed rice and a dipping sauce for a delicious and satisfying meal.
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Easy Asian Dumplings with Soy-Ginger Dipping Sauce
Main Ingredients: Dumplings, Gyoza, Water, Canola Oil, Garlic, Soy Sauce
This recipe for easy Asian dumplings is perfect for those who are short on time but still want to enjoy a delicious homemade meal. The filling is made of ground pork, vegetables, and seasonings, and then pan-fried until crispy. Serve these dumplings with a simple soy-ginger dipping sauce for a burst of flavor. These dumplings can also be frozen and cooked later for a quick and easy meal anytime.
This recipe for Japanese gyoza is a classic and simple way to make these delicious dumplings at home. The filling is made of ground pork, cabbage, and other seasonings, and then pan-fried until crispy. These gyoza can be served with a side of steamed rice and a dipping sauce for a complete and satisfying meal. They can also be made in large batches and frozen for later use.
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Angel Wong's Potsticker
Main Ingredients: Ground Pork, Medium Shrimp, Napa Cabbage, Salt, Garlic
For a unique and delicious potsticker recipe, try this one from Angel Wong. The filling is made of a mixture of ground pork, vegetables, and seasonings, and then pan-fried until crispy. These potstickers are perfect for a special occasion or a dinner party, and they are sure to impress your guests. Serve them with a side of steamed vegetables or a simple salad for a well-balanced meal.
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Trader Joe's Potsticker Stir-Fry
Main Ingredients: Stir Fry Vegetables, Gyoza, Dipping Sauce, Kosher Salt
If you're a fan of Trader Joe's, you'll love this recipe for potsticker stir-fry. The potstickers are cooked in a flavorful stir-fry sauce made with soy sauce, ginger, and garlic, along with vegetables and rice. This dish is quick and easy to make and is perfect for a weeknight dinner. You can also add your choice of protein, such as chicken, shrimp, or tofu, to make it a complete and satisfying meal.
Ingredients You Will Need
Gyoza Wrappers
To make gyoza, you will need gyoza wrappers, which are thin, round pieces of dough specifically made for dumplings. You can find them in most Asian grocery stores or make your own at home.
Ground Pork
The filling for gyoza is usually made with ground pork, but you can also use ground chicken or beef. Make sure the meat is finely ground and not too lean, as the fat helps keep the filling moist.
Cabbage
Cabbage is a key ingredient in gyoza, providing a slightly sweet and crunchy texture to the filling. Make sure to finely chop the cabbage so it blends well with the other ingredients.
Garlic and Ginger
These two aromatic ingredients add depth of flavor to the filling. Make sure to finely mince them so they are evenly distributed in the filling.
Soy Sauce and Sesame Oil
Soy sauce and sesame oil are essential for giving gyoza its distinct umami flavor. You can adjust the amounts according to your taste preference.
Water and Cornstarch
To seal the gyoza wrappers, you will need a mixture of water and cornstarch. This creates a sticky glue-like texture that will hold the gyoza together when frying.
Step-by-Step Instructions
1. Prepare the Filling
In a mixing bowl, combine the ground pork, chopped cabbage, minced garlic and ginger, soy sauce, and sesame oil. Mix well until all the ingredients are evenly distributed.
2. Assemble the Gyoza
Place a gyoza wrapper on a flat surface and add a teaspoon of filling in the center. Dip your finger in the water and cornstarch mixture and run it along the edges of the wrapper. Fold the wrapper in half to create a half-moon shape, and then crimp the edges together to seal.
3. Fry the Gyoza
In a non-stick pan, heat a tablespoon of oil over medium-high heat. Once hot, add the gyoza to the pan in a single layer, making sure they are not touching each other. Let them cook for 1-2 minutes until the bottom is golden brown.
4. Add Water and Cover
Add ¼ cup of water to the pan and immediately cover with a lid. This will create steam and help cook the gyoza through. Let it cook for 3-4 minutes.
5. Finish Cooking
After 3-4 minutes, remove the lid and let the remaining water evaporate. Once all the water has evaporated, let the gyoza cook for an additional 1-2 minutes until the bottom is crispy.
6. Serve and Enjoy!
Remove the gyoza from the pan and serve with your favorite dipping sauce, such as soy sauce or a spicy chili sauce. These gyoza can be enjoyed hot or at room temperature.
Make sure to make a large batch, as these delicious gyoza will disappear quickly!
In Conclusion
This traditional Japanese fried gyoza recipe is easy to follow and will result in perfectly crispy and flavorful dumplings. You can also customize the filling by adding your favorite vegetables or protein. Enjoy these gyoza as an appetizer, side dish, or main course. With this recipe, you can bring the flavors of Japan into your own kitchen. Arigatou gozaimasu!
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