16 Japanese Fried Fish Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate and intricate flavors, and one dish that perfectly captures this is the Japanese fried fish. This dish is a staple in Japanese households and is often served as a main course in traditional Japanese meals. The process of frying the fish may seem simple, but it requires precision and attention to detail to achieve the perfect balance of crispy exterior and tender, juicy fish inside. In this article, we will take a closer look at the steps and ingredients needed to create this mouthwatering Japanese fried fish recipe.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
First up, we have a unique take on the traditional Japanese rice ball. This recipe combines succulent salmon with the nutty flavor of black sesame seeds. The result is a delicious and filling dish that is perfect for a quick lunch or dinner. Plus, the addition of beer can chicken takes it to a whole new level of deliciousness.
Okonomiyaki is a savory Japanese pancake that is packed with flavor and texture. The word "okonomi" means "what you like" and "yaki" means "grilled," so you can customize this dish to your liking. We love using beer can chicken as the main protein for this dish, as it adds a delicious smoky flavor to the pancake.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese food, this yaki udon recipe is a great place to start. It's quick, easy, and packed with umami flavor. Udon noodles are stir-fried with vegetables and a savory sauce, and topped with tender and juicy beer can chicken.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
For those who love sushi but want a more filling and portable option, the sushi burrito is here to save the day. This dish combines all the flavors and textures of sushi, but wrapped in a flour tortilla for easy eating. We love using beer can chicken in our sushi burrito for an added layer of juiciness and flavor.
Of course, we couldn't have a list of Japanese-inspired dishes without including traditional sushi rolls. These rolls are filled with your choice of veggies, seafood, and of course, beer can chicken. Serve with soy sauce, wasabi, and pickled ginger for a complete and delicious meal.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Speaking of sushi, why not switch things up and make a sushi bowl? This deconstructed version of sushi combines all the flavors and ingredients in a bowl for a quick and easy meal. And of course, don't forget to add some beer can chicken to make it even more flavorful and satisfying.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Here's another twist on the traditional okonomiyaki recipe. This version is made with shredded cabbage, flour, and eggs, and topped with flavorful beer can chicken and a drizzle of okonomiyaki sauce. It's a perfect dish for a cozy night in or a fun dinner party with friends.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
If you're looking for a unique and delicious appetizer or snack, these fried rice balls are a must-try. They are packed with flavor from the tuna, orange, and ginger, and the addition of beer can chicken adds an extra layer of texture and taste. Serve with a spicy mayo or soy sauce for dipping.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is a staple in Japanese cuisine and is often enjoyed as a snack or packed in a lunchbox for a quick meal. These rice balls are easy to make and can be filled with a variety of ingredients. But our favorite filling? Beer can chicken, of course!
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Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi...
Main Ingredients: Tofu, Salt, Potato Starch, Vegetable Oil, Dashi, Light
If you're looking for a vegetarian option, try this Japanese fried tofu recipe. The tofu is lightly battered and fried until crispy, then served with a savory dashi broth and topped with beer can chicken for a protein-packed twist.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide is a popular cooking method that involves cooking food in a temperature-controlled water bath. This recipe uses the sous vide method to cook duck breast to perfection, then served with a delicious Japanese-inspired sauce and beer can chicken on the side. It's a gourmet dish that is sure to impress.
If you're feeling adventurous, try this Japanese-inspired roasted fish head recipe. The fish head is marinated in a flavorful sauce and roasted with beer can chicken for a unique and delicious flavor combination. Serve with rice and veggies for a complete and satisfying meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon lovers, this one's for you. This Japanese-inspired salmon bowl is packed with flavor and nutrition. The salmon is marinated in a tasty sauce and topped with beer can chicken for an added protein boost. Serve over rice and veggies for a well-balanced and delicious meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you prefer a more traditional teriyaki flavor, this recipe is for you. The salmon is glazed with a homemade teriyaki sauce and grilled with beer can chicken for a delicious and easy meal. Serve with rice and your favorite veggies for a complete and satisfying dinner.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and refreshing salad is a perfect side dish for any Japanese-inspired meal. Thinly sliced cabbage is tossed in a tangy dressing and topped with shredded beer can chicken for added flavor and protein. It's a great way to incorporate some veggies into your meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
If you love ceviche, you have to try this Japanese-inspired version. The fish is marinated in a flavorful sauce and mixed with beer can chicken for a unique and delicious twist. Serve with tortilla chips or over rice for a light and refreshing meal.
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Japanese Fried Tofu – Travel-Inspired Deliciousness
Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy
Here's another delicious tofu recipe for all the vegetarians out there. The tofu is lightly fried and topped with beer can chicken for a protein-packed and flavorful meal. Serve with your favorite dipping sauce or over rice for a complete and satisfying dish.
This Japanese omelette, also known as tamagoyaki, is a popular breakfast dish in Japan. It's made by rolling layers of thin omelette together, and in this recipe, we've added beer can chicken for an extra burst of flavor and protein. Serve with rice and veggies for a hearty and delicious breakfast.
Here's another variation of the savory Japanese pancake, this time made with cabbage and topped with beer can chicken for an added layer of flavor and texture. It's a perfect dish for a weekend brunch or a quick and easy dinner.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Last but not least, we have a tutorial on how to make traditional Japanese rice balls. This step-by-step guide will show you how to make onigiri from scratch, with the option to add beer can chicken for a delicious and filling snack or meal. It's a great way to introduce yourself to Japanese cuisine and experiment with different fillings.
Ingredients for Japanese Fried Fish
1. Fresh Fish
The key to a delicious Japanese fried fish lies in the freshness of the fish. It is recommended to use sashimi-grade fish such as sea bass, snapper, or cod for this recipe. These types of fish have a firm texture and mild flavor, which makes them ideal for frying.
2. Flour
To achieve a crispy and light coating on the fish, we will need to use all-purpose flour. This type of flour is perfect for frying as it has a high protein content, which creates a golden and crunchy crust on the fish.
3. Panko Breadcrumbs
Panko breadcrumbs are essential for Japanese fried fish as they give a light and airy texture to the coating. These breadcrumbs are made from crustless bread, which is why they have a lighter and crispier texture compared to regular breadcrumbs.
4. Eggs
Eggs are used to create a binder for the flour and breadcrumbs, which helps them stick to the fish. Beaten egg whites are preferred as they create a lighter and fluffier coating.
5. Oil for Frying
When it comes to frying, it is important to use the right type of oil. In Japan, vegetable oil is commonly used for frying as it has a high smoke point and a neutral flavor that does not overpower the delicate taste of the fish.
6. Salt and Pepper
Lastly, we will need to season the fish with salt and pepper before frying. This will enhance the natural flavors of the fish and add a subtle seasoning to the dish.
The Process of Frying Japanese Fish
1. Preparing the Fish
Before frying, make sure to pat the fish dry with a paper towel to remove any excess moisture. This will ensure that the coating sticks to the fish properly.
2. Coating the Fish
In a shallow bowl, mix the flour, salt, and pepper together. In a separate bowl, beat the egg whites until they are light and frothy. In another shallow bowl, place the panko breadcrumbs. Dip the fish in the flour mixture, then in the beaten egg whites, and finally in the panko breadcrumbs, making sure to coat both sides evenly.
3. Frying the Fish
In a deep pan or a wok, heat the vegetable oil over medium-high heat. Carefully place the coated fish in the hot oil and fry for 3-4 minutes on each side until they are golden brown and crispy.
4. Drain and Serve
Once the fish is fried, remove them from the oil and place them on a paper towel to drain any excess oil. Serve the Japanese fried fish hot with a side of rice, vegetables, and a dipping sauce of your choice.
In conclusion, Japanese fried fish is a simple yet delicious dish that showcases the delicate flavors of Japanese cuisine. With the right ingredients and technique, you can recreate this dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your Japanese cooking skills?
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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