16 Japanese Fried Fish Fillet Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Fried fish fillet is a popular dish in Japanese cuisine that is loved by people all over the world. It is a simple and easy-to-make dish, yet packed with delicious flavors and a crispy texture. In this article, we will share with you a professional and well-organized recipe for Japanese fried fish fillet, so you can recreate this mouth-watering dish at home.
Main Ingredients: Carrots, Yellow Bell Pepper, Snow Pea, Napa Cabbage
Looking to add some Japanese flair to your beer can chicken? Why not try this recipe for Japanese-style wolf fish fillets? The delicate flavor of the wolf fish pairs perfectly with the bold flavors of the beer can chicken, creating a unique and delicious dish. Marinate the fillets in a mix of soy sauce, sake, and mirin for a few hours before grilling them to perfection. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Sakana no Nanban-zuke (南蛮漬け), or Japanese Marinated...
Main Ingredients: Fish Fillets, Salt, Wheat Flour, Oil, Rice Vinegar
If you're a fan of sashimi, you'll love this recipe for Sakana no Nanban-zuke. This traditional Japanese dish involves marinating fish in a tangy and spicy sauce made from vinegar, soy sauce, chili peppers, and other seasonings. The result is a mouthwatering combination of flavors that will take your beer can chicken to the next level. Serve the marinated fish on top of the chicken for a beautiful and tasty presentation.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Want to switch things up from the traditional grilling method? Why not try making a Yosenabe, a Japanese hot pot dish that's perfect for a cozy night in. Combine chicken broth, soy sauce, sake, and your choice of vegetables and protein (such as chicken or tofu) in a pot and let it simmer until everything is cooked through. Serve with a side of rice and udon noodles for a hearty and comforting meal.
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Stir-fried Fish Fillet with Black Bean Sauce
Main Ingredients: Fish Fillet, Corn Starch, Black Bean Sauce, Small
This recipe for stir-fried fish fillet with black bean sauce is a great way to use up any leftover beer can chicken. Simply shred the meat and stir-fry it with a mix of black bean sauce, garlic, and ginger. Add in some bok choy and red bell peppers for some extra crunch and flavor. Serve over a bed of rice for a quick and easy meal that's full of protein and nutrients.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
If you're a fan of crispy fried fish, then this recipe is a must-try. The secret to achieving the perfect batter is using a mix of flour, cornstarch, and beer. The beer adds a light and airy texture to the batter, resulting in a crispy and flavorful coating for the fish. Serve with fries and tartar sauce for a classic fish and chips meal that will have everyone coming back for seconds.
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Deep Fried Fish
Main Ingredients: Fish Fillets, Buttery Crackers, Garlic Salt, Old Bay
For a simple and no-fuss recipe, try making deep-fried fish. All you need is some flour, salt, and pepper to season the fish, and a pot of hot oil for frying. The key to achieving a perfectly crispy exterior is to make sure the oil is hot enough before adding in the fish. Serve with a side of coleslaw and hush puppies for a delicious and satisfying meal.
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Miso Marinated Fish
Main Ingredients: White Miso, Granulated Sugar, Sake, Mirin, Fish Fillet
Miso is a staple ingredient in Japanese cuisine, and it adds a delicious umami flavor to any dish. For this recipe, marinate your fish fillets in a mixture of miso paste, sake, and mirin before grilling them. The result is a tender and flavorful fish that pairs well with the bold flavors of the beer can chicken. Serve with a side of steamed vegetables for a well-rounded and healthy meal.
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The World’s Best Fried Fish – How To Fry Fish
Main Ingredients: Fish Fillets, Water, Salt, All Purpose Flour, Yellow
Looking for a fool-proof recipe for fried fish? Look no further. This recipe for the world's best fried fish will result in a perfectly crispy and flavorful dish every time. The key is to make sure the oil is hot enough and to let the fish cook for the right amount of time. Serve with a zesty remoulade sauce for a burst of flavor that's sure to impress.
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Best Ever Fish and Chips
Main Ingredients: Potatoes, Salt, Vegetable Oil, Fish Fillet, All Purpose
If you're a fan of the classic fish and chips meal, this recipe will not disappoint. The fish is coated in a crispy batter made from flour, cornstarch, and beer, while the chips are made from scratch with russet potatoes. Serve with a side of malt vinegar and homemade tartar sauce for a truly authentic and delicious experience.
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Japanese-style Fish Supper
Main Ingredients: Fish Fillet, All Purpose Flour, Egg Whites, Sesame
Elevate your beer can chicken with this Japanese-style fish supper recipe. The fish is marinated in a mixture of soy sauce, sake, and mirin, then grilled to perfection. Serve with a side of sticky rice and pickled vegetables for a well-balanced and flavorful meal that's sure to impress your dinner guests.
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Country Oven Fried Fish
Main Ingredients: Fish Fillets, Vegetable Oil, Seasoned Breadcrumbs
If you're looking for a healthier alternative to traditional deep-fried fish, give this recipe for country oven-fried fish a try. The fish is coated in a mixture of cornmeal, flour, and spices, then baked in the oven for a crispy and flavorful dish. Serve with a side of roasted sweet potatoes and broccoli for a nutritious and delicious meal.
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Pan Seared Monk Fish in Stir Fried Laksa Noodles
Main Ingredients: Fish Fillets, Noodles, Garlic Sprouts, Spring Onions
If you're feeling adventurous and want to try something new, this recipe for pan-seared monk fish in stir-fried laksa noodles is a must-try. The monk fish is seared to perfection and served on top of a bed of stir-fried noodles in a flavorful laksa sauce. The combination of flavors and textures will take your beer can chicken to a whole new level.
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Pan Fried Tilapia
Main Ingredients: Salt, Paprika Powder, Ground Black Pepper, Fish
Tilapia is a mild and versatile fish that pairs well with a variety of flavors. In this recipe, the tilapia fillets are coated in a mix of flour, cornmeal, and spices, then pan-fried for a crispy and delicious dish. Serve with a side of quinoa and grilled vegetables for a healthy and well-rounded meal.
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Simple Fish Cakes
Main Ingredients: Fish Fillet, Instant Oatmeal, Oil, Egg, Onions, Tomato
These simple fish cakes are a great way to use up any leftover beer can chicken. Simply mix together shredded chicken, mashed potatoes, and Old Bay seasoning, then form into patties and pan-fry until golden brown. Serve with a side of coleslaw and tartar sauce for a tasty and budget-friendly meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of hibachi-style fried rice, this recipe will be your new go-to. The addition of chicken to the fried rice adds a protein boost, while the flavors of soy sauce, sesame oil, and green onions give it that signature hibachi taste. Serve with a side of teriyaki-glazed salmon for a complete and satisfying meal.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
If you want to add some Italian flair to your beer can chicken, try making Sole Piccata. The delicate flavors of the sole fillets pair perfectly with the tangy and buttery sauce made from white wine, lemon juice, and capers. Serve with a side of angel hair pasta for a delicious and elegant meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, rejoice! This recipe for Japanese garlic fried rice is packed with garlic flavor and is the perfect accompaniment to your beer can chicken. The rice is stir-fried with garlic, soy sauce, and scrambled eggs for a simple yet tasty side dish. Serve with a side of teriyaki-glazed ribs for a complete and satisfying meal.
For a twist on the classic fish sandwich, try making this Southern fried fish sandwich. The fish is coated in a crispy batter made from flour, cornmeal, and spices, then fried to perfection. Serve on a brioche bun with tartar sauce, lettuce, and tomato for a delicious and satisfying meal.
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Pan Fried Fish Fillets
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
If you're looking for a quick and easy recipe for fish fillets, look no further. These pan-fried fish fillets are ready in just 15 minutes and are perfect for a busy weeknight dinner. Serve with a side of steamed vegetables and jasmine rice for a well-balanced and delicious meal.
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Deep Fried Fish- Fish Fry
Main Ingredients: Fish Fillets, Chili Powder, Turmeric Powder, Coriander
No matter what you call it, this recipe for deep-fried fish is a crowd-pleaser. The fish is coated in a mixture of flour, cornmeal, and spices, then fried until golden and crispy. Serve with a side of collard greens and cornbread for a classic and comforting meal that will have everyone coming back for seconds.
Ingredients
Fish fillets
The key ingredient in this recipe is, of course, the fish fillets. It is recommended to use a firm white fish, such as cod, haddock, or tilapia, as they hold their shape well when fried. Cut the fish into bite-sized pieces for easier cooking and serving.
Batter
To achieve the perfect crispy texture, a light and airy batter is crucial. For this, you will need flour, cold water, and egg whites. The cold water and egg whites create air pockets in the batter, resulting in a light and crispy coating.
Breadcrumbs
To add an extra crunch to the fried fish fillet, we will coat it with panko breadcrumbs. These Japanese breadcrumbs are larger and flakier than regular breadcrumbs, giving the fish a nice texture and a golden color when fried.
Oil
For frying, it is best to use vegetable oil or canola oil as they have a high smoke point and neutral flavor. This ensures that the fish fillets are evenly cooked and not overpowered by the taste of oil.
Preparation
Step 1: Season the fish fillets
Before coating the fish fillets, it is essential to season them with salt and black pepper to enhance the flavor.
Step 2: Create the batter
In a mixing bowl, combine the flour, cold water, and egg whites. Stir until the batter is smooth and there are no lumps. Let the batter rest for 10 minutes to activate the gluten in the flour, which will make the batter crispier.
Step 3: Coat the fish fillets
Dip each fish fillet into the batter, making sure it is fully coated. Then, roll the fish fillet in the panko breadcrumbs until evenly coated.
Step 4: Fry the fish fillets
In a deep pan or fryer, heat the oil to 375°F. Gently place the fish fillets into the oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
Serving
Serve the Japanese fried fish fillets with a side of steamed rice and a vegetable stir-fry for a complete and satisfying meal. You can also serve it with a squeeze of lemon juice and a drizzle of Japanese mayo for added flavor.
In conclusion, this Japanese fried fish fillet recipe is a must-try for all seafood lovers. With its crispy exterior and tender flaky fish on the inside, it is sure to impress your taste buds. So, gather your ingredients and give this recipe a try for a taste of Japan in the comfort of your own home!
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