18 Japanese Fried Fish Cake Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Looking to add some Japanese flair to your dinner menu? Look no further than this delicious Japanese fried fish cake recipe. With a crispy exterior and a soft, savory center, these fish cakes are sure to become a family favorite. Plus, they're easy to make and can be customized with your favorite seasonings and spices. Follow along as we guide you through the steps to creating the perfect Japanese fried fish cakes.

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Ingredients:

For the fish cakes:

1 lb white fish fillets (such as cod or tilapia)
1/4 cup panko breadcrumbs
1/4 cup green onions, finely chopped
1 tbsp soy sauce
1 tsp garlic powder
1 tsp ginger, grated
1/4 tsp black pepper
1/4 tsp salt
1 egg
Oil for frying

For the dipping sauce:

1/4 cup soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp honey
1 tsp red pepper flakes (optional)

Instructions:

1. Prepare the fish:

Begin by cutting the white fish fillets into smaller pieces and placing them in a food processor. Pulse until the fish is finely ground.

2. Mix the ingredients:

In a large bowl, mix together the ground fish, panko breadcrumbs, green onions, soy sauce, garlic powder, ginger, black pepper, salt, and egg. Use your hands to ensure everything is well combined.

3. Form the fish cakes:

Take a small amount of the mixture and form it into a small patty shape, about 2 inches in diameter. Repeat with the remaining mixture.

4. Fry the fish cakes:

In a large pan, heat about 1 inch of oil over medium-high heat. Once hot, carefully place the fish cakes into the oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side, until golden brown and cooked through.

5. Make the dipping sauce:

While the fish cakes are frying, mix together the soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes (if using) in a small bowl.

6. Serve and enjoy:

Once the fish cakes are done, remove them from the oil and place them on a paper towel-lined plate to drain. Serve hot with the dipping sauce on the side. With this easy and delicious Japanese fried fish cake recipe, you can bring a taste of Japan into your own kitchen. These fish cakes make for a great appetizer or main dish, and can be served with a side of rice and vegetables for a complete meal. Give them a try and see for yourself why they're a popular dish in Japan.