19 Japanese Fried Eggplant Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese cuisine is known for its flavorful and diverse range of vegetarian dishes. One of the most beloved and popular dishes is the Japanese fried eggplant, also known as "Nasu no Agebitashi." This simple yet delicious dish is a staple in many Japanese households and is often served as a side dish or appetizer. The crispy exterior, paired with the tender and creamy interior, makes this dish a must-try for eggplant lovers. In this article, we will take a closer look at the history of this dish and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
If you're a fan of Japanese cuisine, then you'll love this recipe for Japanese fried eggplant. Also known as Agedashi Nasu, this dish features crispy fried eggplant that is then coated in a savory sauce made from soy sauce, mirin, and dashi broth. The result is a perfect balance of textures and flavors that will leave you wanting more.
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Fried Eggplant With Miso Sauce
Main Ingredients: Eggplants, Red Chillies, Sake, Mirin, Sugar, Shoyu, Red
If you're looking for a unique twist on traditional fried eggplant, then look no further than this recipe for fried eggplant with miso sauce. The eggplant is first fried to golden perfection, and then topped with a delicious miso sauce made from miso paste, mirin, and sake. This dish is a great way to introduce new and exciting flavors to your taste buds.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. This long, slender eggplant has a thinner skin and a sweeter, less bitter taste than its Western counterpart. It is commonly used in stir-fries, tempura, and grilled dishes. If you've never tried Japanese eggplant before, this is the perfect opportunity to do so.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This dish may look simple, but it is bursting with flavor. The Japanese miso eggplant features tender eggplant simmered in a rich sauce made from miso paste, mirin, and sake. The eggplant absorbs all the delicious flavors of the sauce, making it the perfect side dish for any Japanese-inspired meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're looking for a quick and easy way to enjoy Japanese eggplant, then this recipe for sauteed Japanese eggplant is for you. The eggplant is cooked in a skillet with garlic, soy sauce, and sesame oil, giving it a deliciously savory flavor. Serve it as a side dish or add it to your favorite stir-fry for a tasty twist.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, then you have to try this recipe for spicy air fryer Japanese eggplant. The eggplant is coated in a spicy seasoning made from chili powder, garlic powder, and onion powder, and then cooked to crispy perfection in the air fryer. It's a healthier alternative to fried eggplant, but just as delicious.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
For a flavorful and colorful dish, try this recipe for stir-fried Japanese eggplant with ginger and miso. The eggplant is stir-fried with ginger, garlic, and red bell pepper, and then coated in a savory sauce made from miso paste, soy sauce, and mirin. This dish is a great way to incorporate more veggies into your diet.
If you're a fan of sweet and sour dishes, then you'll love this Japanese twist on the classic. This recipe for Japanese sweet and sour chicken features tender chicken breast coated in a tangy sauce made from rice vinegar, soy sauce, and honey. The addition of pineapple and bell peppers adds a delicious flavor and texture to the dish.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku is a traditional and popular Japanese dish that features eggplant broiled with a delicious miso glaze. The eggplant is first scored and then broiled until tender, and then topped with a glaze made from miso paste, sake, and mirin. It's a simple but flavorful dish that is perfect for any occasion.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish that features battered and fried vegetables or seafood. In this recipe, we're using Japanese eggplant to create a crispy and delicious tempura. The eggplant is coated in a light batter made from flour, cornstarch, and sparkling water, and then fried until golden. Serve it with a dipping sauce made from soy sauce, rice vinegar, and honey.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique and tasty twist on the classic hot dog, then this recipe for a vegan Japanese eggplant dog is for you. The eggplant is sliced, grilled, and then topped with a savory mushroom topping made from shiitake mushrooms, soy sauce, and mirin. It's a perfect dish for a summer barbecue or a quick and easy lunch.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This dish may have a long name, but it's worth every bite. It features tender Japanese eggplant, shiitake mushrooms, and tofu, all stir-fried and served over a bed of soba noodles. The dish is then topped with a delicious sauce made from soy sauce, mirin, and sesame oil. It's a well-balanced and flavorful meal that is perfect for any day of the week.
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Japanese Tofu & Eggplant Ginger Stir Fry | 豆腐の生姜焼き
Main Ingredients: Firm Tofu, Eggplant, Salt, Cornstarch, Cooking Oil
This dish is a vegan take on the classic Japanese dish gyudon. It features sauteed Japanese eggplant, tofu, and shiitake mushrooms, all tossed in a savory sauce made from ginger, garlic, and soy sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
Fried rice is a staple in Japanese cuisine, and this recipe for eggplant teriyaki fried rice is a must-try. It features tender eggplant, carrots, and green onions, all stir-fried and then mixed with rice and a delicious homemade teriyaki sauce made from soy sauce, mirin, and honey. It's a quick and easy meal that is perfect for busy weeknights.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
This recipe for perfect tempura will teach you how to make crispy and delicious tempura at home. The batter is made from a mix of flour, cornstarch, and baking soda, giving it a light and airy texture. You can use this recipe to make tempura with any vegetables, but it's especially tasty with Japanese eggplant.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese eggplant miso noodle soup is the perfect comfort food for a chilly day. The soup features tender eggplant, mushrooms, and udon noodles, all simmered in a flavorful broth made from miso paste, soy sauce, and dashi. It's a hearty and delicious meal that will warm you up from the inside out.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This recipe for Japanese miso eggplant is a vegan take on the classic dish nasu dengaku. The eggplant is grilled and then coated in a savory miso glaze made from miso paste, mirin, and sake. It's a simple but flavorful dish that can be served as an appetizer or a side dish.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe for miso-glazed Japanese eggplant is a great way to add some flavor and variety to your meals. The eggplant is first grilled and then coated in a delicious miso glaze made from miso paste, mirin, and soy sauce. It's a quick and easy dish that is perfect for a weeknight dinner.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This version of nasu dengaku features a twist on the traditional recipe by adding tofu to the mix. The eggplant is grilled and then topped with a flavorful miso glaze that also includes tofu, sake, and mirin. It's a delicious and protein-packed dish that is perfect for vegetarians and meat-lovers alike.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish is a fusion of Japanese and Taiwanese cuisines, featuring Japanese eggplant, soba noodles, and bok choy. The eggplant and bok choy are stir-fried and then served over a bed of soba noodles in a delicious sauce made from soy sauce, sesame oil, and rice vinegar. It's a tasty and unique dish that you won't find at your local Japanese restaurant.
The History of Japanese Fried Eggplant
The Origins
The origins of Japanese fried eggplant can be traced back to the Edo period (1603-1868). During this time, tempura, a popular Japanese cooking technique, was introduced to the country by the Portuguese. Tempura involves coating ingredients in a light batter and deep-frying them. The Japanese quickly adopted this method and began experimenting with different ingredients, including eggplant. This led to the creation of Nasu no Agebitashi, which translates to "deep-fried eggplant with sauce."
Popularity and Variations
Over the years, Japanese fried eggplant has become a beloved dish in Japan, and there are now various regional variations. In some regions, the eggplant is sliced and fried, while in others, it is cut into cubes and deep-fried. The type of sauce used also varies, with some regions opting for a sweet and tangy sauce, while others prefer a more savory flavor. Despite the variations, the basic concept of deep-fried eggplant remains the same.
How to Make Japanese Fried Eggplant
Now that you have learned about the history of this dish, let's dive into how to make it at home. First, you will need to gather the following ingredients:
Eggplant
Flour
Egg
Panko breadcrumbs
Oil for frying
Japanese soy sauce
Mirin
Sugar
Water
Preparation
To start, peel the eggplant and slice it into 1/4 inch thick rounds. Sprinkle salt on both sides and let it sit for 10-15 minutes. This step helps to draw out excess moisture and remove any bitterness from the eggplant. After 15 minutes, rinse the eggplant slices and pat them dry with a paper towel.
Coating and Frying
Next, prepare three separate bowls for the coating process. In one bowl, add flour, in the second bowl, beat an egg, and in the third bowl, place panko breadcrumbs. Dip each eggplant slice into the flour, then the egg, and finally, coat it with panko breadcrumbs. Heat oil in a deep frying pan and fry the eggplant slices until they turn golden brown and crispy.
Sauce
While the eggplant is frying, prepare the sauce by mixing Japanese soy sauce, mirin, sugar, and water in a small saucepan. Heat the sauce until the sugar dissolves, and then let it cool.
Serving
Once the eggplant slices are fried, place them on a paper towel to remove any excess oil. Serve them with the sauce drizzled on top, and garnish with chopped green onions or sesame seeds for added flavor and texture.
In conclusion, Japanese fried eggplant is a delicious and easy-to-make dish that has stood the test of time. Its crispy exterior and tender interior make it a favorite among vegetarians and non-vegetarians alike. So why not try making it at home and experience the flavors of Japan in your own kitchen?
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