18 Japanese Fried Dumplings Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese fried dumplings, also known as gyoza, are a popular dish in Japan that has gained popularity all over the world. These delicious dumplings are filled with a savory mixture of ground meat and vegetables, wrapped in a thin dough and then pan-fried until crispy. In this article, we will provide you with a simple and easy-to-follow recipe for making Japanese fried dumplings at home. So, let's get started and learn how to make these mouth-watering dumplings that will surely leave your taste buds satisfied.
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as Japanese pan-fried dumplings, is a delicious and versatile dish that has gained popularity all over the world. These dumplings are typically filled with a mixture of meat and vegetables, wrapped in a thin dough and then pan-fried to perfection. They can be served as a side dish, appetizer, or even as a main course. In this article, we'll be sharing some of the best Gyoza recipes that you can easily make at home.
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Easy Asian Dumplings with Soy-Ginger Dipping Sauce
Main Ingredients: Dumplings, Gyoza, Water, Canola Oil, Garlic, Soy Sauce
This recipe is perfect for those who want to try making Gyoza for the first time. The ingredients are simple and easily available, and the result is a delicious and flavorful dish that will surely impress your taste buds. The dumplings are filled with a mixture of ground pork, cabbage, and green onions, and the soy-ginger dipping sauce adds a perfect balance of sweet and savory flavors.
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Vegetarian Dumplings Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Medium Onion
If you're looking for a vegetarian option, this Gyoza soup is the perfect choice. The dumplings are filled with a mixture of tofu, shiitake mushrooms, and vegetables, and cooked in a flavorful broth. The result is a hearty and comforting soup that is perfect for a chilly day.
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Gyoza
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
This classic Gyoza recipe is a must-try for all dumpling lovers. The filling is a delicious combination of ground pork, cabbage, and garlic, and the dumplings are pan-fried to perfection. Serve them with a side of soy sauce and vinegar for an authentic Japanese flavor.
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SPICY GYOZA IN CHILLI OIL
Main Ingredients: Gyoza, Chillies, Hot Water, Sugar, Vinegar, Spring
If you like your food with a kick, this spicy Gyoza recipe is a must-try. The dumplings are filled with a mixture of ground pork, garlic, and spices, and then pan-fried in a delicious chili oil. The result is a perfect balance of heat and flavor that will leave you wanting more.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This Gyoza recipe is a twist on the classic dumplings. Instead of filling the dumplings with a meat mixture, they are filled with fried chicken karaage, a popular Japanese dish. The result is a delicious and unique Gyoza that is perfect for a bento box lunch.
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Pork and Shiitake Gyoza
Main Ingredients: Ground Pork, Cabbage, Scallion, Dried Shiitake
Shiitake mushrooms are a common ingredient in Japanese cuisine and are often used in Gyoza filling. This recipe combines ground pork with shiitake mushrooms and green onions for a flavorful and juicy filling. The dumplings are then pan-fried until crispy on the outside and served with a side of soy sauce for dipping.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
This Gyoza recipe is a fusion of two popular Japanese dishes - Gyoza and Ramen. The dumplings are filled with fried chicken and served on top of a delicious and flavorful ramen broth. It's the perfect dish for a cozy night in.
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Gyoza Soup (Dumpling Soup)
Main Ingredients: Gyoza, Spinach, Bean Sprouts, Carrot, Bok Choy, Chicken
If you're a fan of soup, this Gyoza soup recipe is a must-try. The dumplings are cooked in a flavorful broth along with other ingredients like tofu, vegetables, and meat. The result is a hearty and comforting soup that is perfect for a cold winter day.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Miso paste is a staple in Japanese cuisine and is often used to add a rich and savory flavor to dishes. In this Gyoza recipe, the dumplings are filled with a mixture of ground pork and miso paste, and served on top of a delicious ramen broth. The result is a perfect balance of flavors that will leave you wanting more.
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Homemade Gyoza and the Best Dipping Sauce Ever
Main Ingredients: Ground Pork, Onion, Garlic, Minced Ginger, Shredded
If you're feeling adventurous, try making your own Gyoza wrappers at home. This recipe not only teaches you how to make the dumplings from scratch but also shares the secret to making the best dipping sauce ever. The result is a delicious and authentic Gyoza experience that you won't find in any restaurant.
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Gyoza | Pan Fried Dumplings
Main Ingredients: Dumpling, Oil, Water, Chicken Mince, Cabbage, Spring
This Gyoza recipe is a classic and simple version of the dish. The dumplings are filled with a mixture of ground pork, cabbage, and garlic, and then pan-fried until crispy on the outside. Serve them with a side of soy sauce and vinegar for a traditional and delicious flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Green Cabbage, Salt, Ground Pork, Garlic Chives, Garlic
This recipe is a twist on the classic Gyoza and is perfect for seafood lovers. The dumplings are filled with a mixture of shrimp, pork, and vegetables, and then pan-fried until crispy and golden brown. The result is a delicious and unique Gyoza that is perfect for any occasion.
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Chicken Gyoza
Main Ingredients: Ground Chicken, Napa Cabbage, Soy Sauce, Cornflour
If you prefer chicken over pork, this Gyoza recipe is for you. The dumplings are filled with a mixture of ground chicken, cabbage, and spices, and then pan-fried until crispy. Serve them with a side of soy sauce and vinegar for a delicious and flavorful experience.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
This is a basic Gyoza recipe that is perfect for beginners. The dumplings are filled with a mixture of ground pork, cabbage, and green onions, and then pan-fried until crispy. Serve them with a side of soy sauce and vinegar for a simple yet delicious flavor.
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GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
Main Ingredients: Pork Loin, Napa Cabbage, Kosher Salt, Fresh Ginger
This recipe is perfect for a crowd, as it makes around 35-40 dumplings. The filling is a delicious combination of ground pork, shrimp, and vegetables, and the dumplings are pan-fried until crispy. Serve them with a side of soy sauce and vinegar for a perfect party appetizer.
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Gyoza (Japanese Pan-Fried Dumplings)
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Ginger, Garlic
This recipe is a classic and simple version of Gyoza that is perfect for a quick and delicious meal. The dumplings are filled with a mixture of ground pork, cabbage, and garlic, and then pan-fried until crispy. Serve them with a side of soy sauce and vinegar for a traditional and tasty flavor.
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Soup Dumplings
Main Ingredients: Gyoza, Ground Chicken, Green Onions, Garlic Cloves
Soup dumplings, also known as xiao long bao, are a popular variation of Gyoza. These dumplings are filled with a mixture of meat and broth, and then steamed to perfection. The result is a juicy and flavorful dumpling that is perfect for soup lovers.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This recipe is a variation of the classic Gyoza and is perfect for those who are looking for a different flavor. The dumplings are filled with a mixture of ground beef, shiitake mushrooms, and green onions, and then pan-fried until crispy. Serve them with a side of soy sauce and vinegar for a unique and delicious taste.
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Fruit Gyoza Tart
Main Ingredients: Gyoza, Water, Strawberries, Kiwi, Orange, Peach
This Gyoza recipe is a unique and creative twist on the classic dish. Instead of a savory filling, the dumplings are filled with a mixture of fresh fruits and cream cheese, and then pan-fried until crispy. The result is a sweet and indulgent dessert that is perfect for any occasion.
Ingredients:
For the filling:
1 lb ground pork
1 cup finely chopped cabbage
1 grated carrot
2 green onions, finely chopped
1 clove garlic, minced
1 tsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar
1 tsp chili oil (optional)
For the dough:
2 cups all-purpose flour
1/2 cup boiling water
1/2 cup cold water
1/4 tsp salt
Instructions:
1. Making the filling:
1. In a large mixing bowl, combine the ground pork, cabbage, carrot, green onions, garlic, and ginger.
2. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and chili oil (if using).
3. Pour the sauce over the pork mixture and mix well until fully combined.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
2. Making the dough:
1. In a large mixing bowl, combine the flour and salt.
2. Slowly pour in the boiling water while stirring with a wooden spoon.
3. Add in the cold water and continue to stir until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
5. Cover and let the dough rest for 30 minutes.
3. Assembling the dumplings:
1. Roll out the dough into a long log and cut it into small pieces (about 1-inch in diameter).
2. Roll out each piece into a thin circle.
3. Place a spoonful of the filling in the center of the circle.
4. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal.
5. Continue with the remaining dough and filling until all the dumplings are assembled.
4. Cooking the dumplings:
1. Heat a large non-stick pan over medium heat and add a small amount of oil.
2. Place the dumplings in the pan, flat side down, and cook for 2-3 minutes until the bottom becomes golden brown.
3. Pour in 1/4 cup of water and cover the pan with a lid.
4. Let the dumplings steam for about 5 minutes, or until the water has evaporated.
5. Remove the lid and continue to cook for an additional 2-3 minutes until the bottom becomes crispy again.
6. Repeat with the remaining dumplings.
5. Serving:
1. Serve the dumplings hot with your choice of dipping sauce.
2. Garnish with additional green onions or sesame seeds, if desired.
Now that you have learned how to make Japanese fried dumplings at home, you can impress your family and friends with this delicious and authentic dish. These dumplings can also be frozen and cooked at a later time, making them a convenient and tasty option for a quick meal. So, go ahead and give this recipe a try and enjoy the flavors of Japan in the comfort of your own home.
Easy Asian Dumplings with Soy-Ginger Dipping Sauce
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