17 Japanese Fried Corn Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
If you're looking for a delicious and unique side dish to add to your dinner rotation, look no further than this Japanese fried corn recipe. The combination of sweet corn and savory ingredients creates a mouth-watering dish that is sure to please. Not only is it easy to make, but it's also a great way to add some Japanese flair to your meal. So let's dive into the ingredients and steps to make this delectable dish!
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
If you're a fan of crispy, juicy fried chicken, then you have to try chicken karaage. This Japanese-style fried chicken is marinated in a flavorful mixture of soy sauce, garlic, ginger, and sake, then coated in a light and crispy potato starch batter. The result is a perfect balance of savory, sweet, and umami flavors. Serve it with a side of rice and soy sauce for a satisfying meal.
Fried rice is a staple in many cuisines, and Japan is no exception. Japanese-style fried rice is made with short-grain rice, which results in a slightly sticky texture that holds together well when stir-fried. The rice is mixed with eggs, vegetables, and meat (such as chicken, pork, or shrimp) and seasoned with soy sauce, sesame oil, and mirin for a well-balanced and flavorful dish.
Chashu is a type of braised pork commonly used as a topping in ramen and other Japanese dishes. The pork is marinated in a mixture of soy sauce, mirin, honey, and other seasonings, then slow-cooked until it becomes tender and flavorful. The resulting meat is melt-in-your-mouth delicious and pairs perfectly with a bowl of ramen or udon noodles.
Ramen is a popular dish in Japan, and there are many regional variations. One of the most famous is tonkotsu ramen, which originates from the Kyushu region. This rich and creamy noodle soup is made with a pork bone broth that has been simmered for hours, resulting in a thick and flavorful broth. It's then topped with sliced pork, green onions, soft-boiled eggs, and other toppings of your choice.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, and shredded cabbage. It's often filled with other ingredients like pork belly, shrimp, or octopus, and topped with a variety of sauces and condiments. A unique twist on this classic dish is to add coleslaw to the batter, giving it a crunchy and refreshing texture.
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Japanese Grilled Corn (Yaki Tōmorokoshi)
Main Ingredients: Corn, Soy Sauce, Mirin, Sugar, Chili Pepper
Corn on the cob is a popular summer treat, but have you tried it the Japanese way? Yaki tōmorokoshi is a grilled corn dish that's brushed with a mixture of soy sauce, mirin, and sake, then sprinkled with shichimi togarashi (a Japanese spice blend). The result is a sweet and savory corn that's bursting with flavor.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish at Japanese steakhouses, and it's easy to recreate at home. The key to this dish is using a hot griddle or skillet to quickly cook the rice and vegetables while constantly stirring. This method gives the rice a slightly crispy texture and imparts a smoky flavor from the grill. Serve it with hibachi-style chicken or shrimp for a complete meal.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
If you're a vegan or vegetarian, you don't have to miss out on the deliciousness of tonkotsu ramen. This recipe uses a combination of mushrooms, seaweed, and vegetable broth to create a rich and flavorful broth that mimics the traditional pork-based version. Top it with tofu, green onions, and bean sprouts for a satisfying and hearty meal.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
Soba noodles are a type of thin, buckwheat noodle that is commonly used in Japanese cuisine. They can be served both hot and cold, and this recipe is for a refreshing and healthy cold noodle dish. The sauce is made with soy sauce, mirin, and rice vinegar, and can be made sugar-free and gluten-free by using tamari and brown rice noodles. Top it with grilled chicken or tofu for added protein.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you love garlic, then you have to try this Japanese-style garlic fried rice. The rice is cooked with garlic and sesame oil, giving it a deep and rich flavor. It's then mixed with eggs, green onions, and soy sauce for a simple yet delicious dish. Serve it as a side dish or add your choice of protein for a complete meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a convenient and popular way to enjoy a meal in Japan. They typically consist of a variety of small dishes, including rice, vegetables, and protein. One popular protein option is chicken karaage, which is marinated and fried in bite-sized pieces. Pack it in your bento box along with edamame, pickled vegetables, and fruit for a well-balanced and delicious lunch.
Southern fried corn is a popular side dish in American cuisine, but the Japanese have their own version as well. This dish uses corn kernels that have been coated in cornmeal and flour, then deep-fried until crispy and golden brown. Serve it as a side dish or snack, and sprinkle with shichimi togarashi for a spicy kick.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a versatile dish that can be enjoyed on its own as a snack or paired with rice for a meal. The key to a perfect karaage is marinating the chicken in a flavorful mixture of soy sauce, garlic, ginger, and sake for at least an hour before frying. The result is crispy, juicy, and packed with flavor.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as potstickers, are a popular appetizer or side dish in Japanese cuisine. These dumplings are usually filled with a mixture of pork, cabbage, and green onions, then pan-fried until crispy on the bottom and steamed to perfection. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious and savory treat.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet. The pork is coated in panko breadcrumbs and then fried until crispy and golden brown. It's usually served with a thick and tangy tonkatsu sauce and a side of cabbage for a refreshing crunch.
Ramen is a staple in Japanese cuisine, and there are endless variations to try. Whether you prefer a rich and creamy tonkotsu broth or a lighter and tangier shoyu broth, there's a ramen recipe for everyone. Top it with your choice of meat, vegetables, and soft-boiled eggs for a hearty and satisfying meal.
Japanese potato salad is a creamy and delicious side dish that pairs well with any meal. It's made with mashed potatoes, carrots, cucumbers, and ham or bacon, and mixed with mayo and rice vinegar. The result is a slightly sweet and tangy salad that's perfect for picnics or potlucks.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings can also be enjoyed in a soup, known as gyoza soup. This comforting and flavorful dish consists of dumplings filled with ground pork and vegetables, simmered in a chicken broth until tender. It's a great way to switch up your gyoza game and enjoy them in a different way.
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Sweet Fried Corn
Main Ingredients: Butter, Corn, White Sugar, Heavy Cream, Salt, Black
If you have a sweet tooth, you'll love this Japanese twist on Southern fried corn. The corn is coated in a batter made of flour, cornstarch, sugar, and water, then deep-fried until crispy and golden. It's a perfect side dish or snack that's sure to satisfy your cravings.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a popular street food in Japan and can be found at festivals and food stalls. The noodles are stir-fried with pork, cabbage, carrots, and other vegetables, then coated in a savory sauce made of soy sauce, mirin, and Worcestershire sauce. Top it with pickled red ginger and bonito flakes for added flavor and texture.
Ingredients:
4 cups of corn kernels
2 tablespoons of soy sauce
2 tablespoons of mirin
1 tablespoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of black pepper
1 tablespoon of vegetable oil
Chopped green onions for garnish
Instructions:
Step 1: Prepare the corn
Begin by shucking and cleaning 4 cups of fresh corn kernels. If you're using frozen or canned corn, make sure to thaw and drain them before cooking.
Step 2: Mix the marinade
In a separate bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of mirin, 1 tablespoon of sesame oil, 1 teaspoon of garlic powder, and 1 teaspoon of black pepper. This will serve as the marinade for the corn.
Step 3: Marinate the corn
Place the corn kernels in a Ziploc bag or a bowl and pour the marinade over them. Make sure all the corn is evenly coated. Let it marinate for at least 30 minutes in the fridge.
Step 4: Cook the corn
Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Once hot, add the marinated corn kernels and cook for 5-6 minutes, stirring occasionally.
Step 5: Garnish and serve
Once the corn is cooked, transfer it to a serving dish and top with chopped green onions for a pop of freshness and color. Serve hot and enjoy your delicious Japanese fried corn!
Conclusion
This Japanese fried corn recipe is a simple yet flavorful side dish that is perfect for any occasion. The marinade adds a unique twist to the sweet corn, making it a must-try for any Japanese cuisine lover. So why not give it a try and add some international flavor to your next meal? Your taste buds will thank you!
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