20 Japanese Fried Chicken Wings Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese fried chicken wings, also known as "karaage," are a popular dish that originated in Japan. This dish has gained popularity not only in Japan but also around the world due to its crispy exterior and juicy, flavorful interior. While there are many variations of this dish, the following recipe will guide you on how to make the perfect Japanese fried chicken wings in the comfort of your own home.
Main Ingredients: Water, Soy Sauce, White Sugar, Pineapple Juice
Teriyaki chicken wings are a classic Japanese dish that never fails to satisfy. The sweet and tangy flavors of the teriyaki sauce perfectly complement the crispy skin of the chicken wings. To make these delicious wings, marinate them in a mixture of soy sauce, sake, mirin, and sugar for at least 30 minutes before grilling or baking. Once cooked, garnish with some sesame seeds and green onions for an extra pop of flavor.
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Japanese Nagoya Fried Chicken Wings
Main Ingredients: Chicken Wings, Vegetable Oil, Cornflour, Sesame Seeds
Nagoya-style fried chicken wings are a popular dish in Japan, known for their crispy exterior and juicy interior. The secret to achieving this texture is double frying the wings – once at a lower temperature to cook the meat, and then again at a higher temperature to crisp up the skin. These wings are then tossed in a spicy soy sauce-based glaze for a flavorful kick.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki, or Japanese fried chicken wings, are a staple dish in Izakayas (Japanese pubs). The wings are typically seasoned with a garlic and ginger marinade and then deep-fried to perfection. They are often served with a side of mayonnaise for dipping, but you can also try them with a spicy sauce for a delicious twist.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
If you're looking for a healthier alternative to traditional fried chicken wings, try this recipe that combines both frying and baking. The wings are first coated with a cornstarch and flour mixture, giving them a crispy crust. They are then baked in the oven until they are fully cooked and crispy. Serve with your favorite dipping sauce for a tasty snack.
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Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
For a healthier and easier version of Japanese fried chicken wings, try this oven-fried recipe. The wings are coated in a cornstarch and panko mixture and then baked in the oven until golden and crispy. They are then tossed in a sweet and savory sauce for a delicious flavor. Serve with pickled vegetables on the side for a balanced meal.
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Japanese-Style Chicken Wings (Teba No Karaage)
Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
Karaage is a popular Japanese dish of bite-sized pieces of meat that are marinated, coated in flour, and deep-fried. This recipe puts a twist on the traditional dish by using chicken wings instead. The wings are marinated in a mixture of soy sauce, sake, and ginger before being coated in a cornstarch and flour mixture and fried to crispy perfection.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
For a simple and classic take on fried chicken wings, look no further than this recipe. The wings are coated in a flour and seasoning mixture and then fried until golden and crispy. Serve with your favorite dipping sauce, such as barbecue or honey mustard, for a delicious appetizer or main dish.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen is a popular Japanese noodle soup dish that can be made with a variety of ingredients, including chicken. This recipe combines tender chicken pieces with flavorful broth, noodles, and various vegetables for a hearty and satisfying meal. Top with some soft-boiled eggs for an extra touch of protein and flavor.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
If you're craving some classic, no-fuss fried chicken wings, this recipe is perfect for you. The wings are coated in a simple flour and seasoning mixture and then fried until golden and crispy. They are then tossed in a sauce of your choice, such as buffalo or barbecue, for an extra punch of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a taste of Chinese takeout at home, try this recipe for fried chicken wings. The wings are coated in a cornstarch and flour mixture and then fried until crispy. They are then tossed in a sweet and savory sauce made with soy sauce, sugar, and chili paste. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
If you're looking for a halal-friendly version of ramen, try this recipe that uses chicken instead of pork. The chicken is marinated in a soy sauce, sake, and mirin mixture before being added to the broth. The result is a flavorful and comforting bowl of ramen that everyone can enjoy.
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Japanese Style Sweet & Spicy Glazed Chicken Wings
Main Ingredients: Chicken Wings, Green Onion, Sake, Sesame Oil, Soy
For a flavor-packed twist on traditional fried chicken wings, try this recipe for sweet and spicy glazed wings. The wings are coated in a cornstarch and flour mixture and then fried until crispy. They are then tossed in a sauce made with honey, soy sauce, and chili paste for a perfect balance of sweet and heat.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a taste of the American South, try this recipe for crispy fried chicken wings. The wings are coated in a buttermilk and flour mixture and then fried until golden and crispy. Serve with some classic Southern sides, such as mac and cheese and collard greens, for a delicious and comforting meal.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
If you're on a quest for the crispiest fried chicken wings, look no further than this recipe. The secret to achieving a crispy exterior is to let the wings air-dry in the fridge before frying them. This recipe also uses a cornstarch and flour coating for an extra crunch. Serve with your favorite dipping sauce for a tasty snack.
For a Chinese-inspired twist on fried chicken wings, try this recipe that uses a five-spice powder and soy sauce marinade. The wings are then coated in a cornstarch and flour mixture and fried until crispy. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
This recipe for karaage chicken is a must-try for any Japanese food lover. The chicken is marinated in a soy sauce, sake, and ginger mixture before being coated in a cornstarch and flour mixture and fried until crispy. Serve with steamed rice and pickled vegetables for a delicious and authentic meal.
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Korean Fried Chicken Wings
Main Ingredients: Lemon, Fresh Ginger, Honey, Garlic, Black Peppercorns
Korean fried chicken wings are known for their unique double-fried technique, which results in an extra crispy exterior. This recipe also uses a rice flour coating for an even crunchier texture. The wings are then tossed in a korean-style sauce made with gochujang and honey for a perfect balance of sweet and spicy.
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Oven Fried Chicken Wings
Main Ingredients: Chicken Wings, Sea Salt, Black Pepper, Smoked Paprika
For a healthier take on fried chicken wings, try this oven-fried recipe. The wings are coated in a flour and seasoning mixture and baked in the oven until crispy and golden. They are then tossed in a spicy sauce for an extra kick of flavor. Serve with a side of celery sticks and blue cheese dressing for a classic combination.
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Kyochon Korean Fried Chicken Wings
Main Ingredients: Flour, Cornstarch, Water, Chicken Wings
Korean fried chicken wings from the popular chain Kyochon are a must-try for any fried chicken lover. This recipe recreates their signature wings by using a rice flour and cornstarch coating and a sweet and savory sauce made with honey, gochujang, and soy sauce. Serve with pickled radish for an authentic experience.
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Deep Fried Chicken Wings
Main Ingredients: Chicken Wings, Paprika, Cumin, Parsley, Garlic Powder
If you're a fan of extra crispy fried chicken wings, try this recipe that uses a double flour coating. The wings are first coated in a flour and seasoning mixture, then dipped in a buttermilk and flour mixture, and fried until golden and crispy. Serve with your favorite dipping sauce for a delicious and satisfying meal.
Ingredients
For the chicken wings:
1kg chicken wings
2 cloves garlic, minced
1 inch ginger, grated
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon mirin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup cornstarch
Oil for frying
For the marinade:
1/4 cup soy sauce
2 tablespoons sake
2 tablespoons mirin
1 tablespoon sugar
1 tablespoon sesame oil
Instructions
In a large bowl, mix together the chicken wings, garlic, ginger, soy sauce, sake, mirin, salt, and black pepper. Cover and refrigerate for at least 1 hour, or overnight for best results.
In a separate bowl, mix together the flour and cornstarch.
Heat oil in a deep pot or wok over medium-high heat.
Coat the marinated chicken wings in the flour mixture and shake off any excess.
Carefully place the wings in the hot oil and fry for about 8-10 minutes, or until they are golden brown and crispy.
Remove from the oil and place on a paper towel to drain excess oil.
In a small saucepan, mix together the ingredients for the marinade and heat over medium heat until the sugar has dissolved.
Dip the fried chicken wings in the marinade, coating them evenly.
Serve hot and enjoy your delicious Japanese fried chicken wings!
Tips and Tricks
For extra crispy wings, double fry the chicken. After the first fry, let the wings cool for a few minutes before frying again for an additional 3-4 minutes.
For a spicy twist, add chili powder or hot sauce to the marinade.
For a healthier version, you can bake the chicken wings instead of frying. Place them on a baking sheet and bake at 400 degrees Fahrenheit for 20-25 minutes, turning them halfway through.
Serve with a side of Japanese mayo or ponzu sauce for dipping.
Conclusion
Japanese fried chicken wings are a delicious and easy dish to make at home. The combination of savory and sweet flavors, along with the crispy texture, make this dish a favorite among many. With this simple recipe and some helpful tips, you can recreate the authentic taste of Japanese fried chicken wings in your own kitchen. So gather your ingredients and give this recipe a try, and you won't be disappointed.
