19 Japanese Fried Chicken W Panko Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
If you're a fan of crispy, juicy, and flavor-packed chicken, then you have to try out this delicious Japanese fried chicken recipe. This dish, also known as "karaage," is a popular dish in Japan and is made with a unique ingredient - panko breadcrumbs. These breadcrumbs give the chicken a light and crunchy texture that is unlike any other fried chicken you've had before. In this article, we'll teach you how to make this mouth-watering dish in the comfort of your own kitchen. So put on your apron and get ready to impress your taste buds with this tasty and easy Japanese fried chicken recipe.
This Japanese twist on the classic Beer Can Chicken is a must-try for all food lovers. The combination of crispy chicken and savory sauce will leave you wanting more. Katsu is a Japanese term for deep-fried cutlets, and this recipe uses pork instead of chicken for a unique and delicious twist.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
In Japan, karaage is a popular method of preparing chicken by marinating it in a mixture of soy sauce, ginger, garlic, and sake before frying it to perfection. This recipe is perfect for those craving a crunchy and flavorful Beer Can Chicken with a Japanese twist.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
This recipe takes the classic Beer Can Chicken to the next level by using a deep-fried chicken cutlet instead of a whole chicken. The result is a perfectly crispy and juicy chicken that will leave your taste buds in awe.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
If you're a fan of meatballs, then you'll love this Japanese-inspired Beer Can Chicken recipe. Tsukune is a type of Japanese meatball made with ground chicken, onion, soy sauce, and other seasonings. These juicy and flavorful meatballs are perfect for grilling and will add an exciting twist to your Beer Can Chicken.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This recipe is a popular Japanese dish that combines pork katsu (deep-fried pork cutlet) and donburi (a Japanese rice bowl dish). The combination of crispy chicken and fluffy rice topped with a sweet and savory sauce is a match made in heaven and is sure to be a crowd-pleaser.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
Another twist on the classic Beer Can Chicken, this recipe uses tonkatsu, a popular Japanese dish made with crispy fried pork chops. The combination of crispy and juicy chicken with a flavorful sauce is sure to make this recipe a family favorite.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Curry and Beer Can Chicken may not seem like a natural pairing, but this recipe will prove you wrong. The combination of katsu (chicken cutlet) and Japanese curry creates a unique and delicious flavor that will leave you wanting more. This recipe is perfect for those who love a little spice in their meals.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're a fan of fried rice, then this recipe is a must-try. This Beer Can Chicken recipe combines the flavors of Japanese curry and fried rice for a unique and tasty twist. The addition of crispy chicken makes this dish a satisfying and filling meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a vegetarian or vegan option for your Beer Can Chicken, then this recipe is for you. This Japanese-inspired dish uses breaded and fried oyster mushrooms instead of chicken for a delicious and healthy alternative. The combination of crispy mushrooms and a tangy sauce is sure to impress.
These flavorful and juicy chicken meatballs are perfect for grilling and make a great addition to any Beer Can Chicken recipe. Made with a blend of Japanese seasonings and soy sauce, these meatballs are sure to add an exciting twist to your meal.
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Chicken Katsu Don
Main Ingredients: Chicken Breast, Onion, Egg, Panko, Corn Flour, Salt
This recipe combines the flavors of Beer Can Chicken with the popular Japanese dish katsudon. The result? A delicious and hearty meal that will satisfy your cravings. With a combination of tender chicken, fluffy rice, and a tasty sauce, this dish is a must-try for all food lovers.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
This recipe is a classic Japanese dish that is perfect for any Beer Can Chicken lover. Tonkatsu is a popular dish made with breaded and fried pork cutlets, and it's sure to be a hit at your next barbecue. The combination of crispy pork and a tangy sauce is a match made in heaven.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Another twist on the classic Beer Can Chicken, this recipe uses karaage, a popular Japanese method of preparing chicken. The chicken is marinated in a flavorful sauce before being deep-fried to perfection. The result is a juicy and crispy chicken that will leave you wanting more.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This recipe is perfect for packing in a lunchbox for a picnic or a day at the park. Karaage (Japanese fried chicken) is a popular dish in Japan and is often served in a bento box with rice, vegetables, and other sides. This recipe is a delicious and convenient option for those craving a Japanese-inspired Beer Can Chicken.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe is a fusion of two popular Japanese dishes – katsu (deep-fried chicken cutlet) and curry. The result is a flavorful and hearty meal that is sure to be a hit with your family and friends. The combination of crispy chicken and spicy curry is a match made in heaven.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe is another twist on the classic Beer Can Chicken, using the popular Japanese method of preparing chicken – karaage. The chicken is marinated in a flavorful sauce before being deep-fried to perfection. The result is a juicy and crispy chicken that is sure to be a crowd-pleaser.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
If you're looking for a unique and tasty side dish for your Beer Can Chicken, then this recipe is for you. Korokke is a popular Japanese dish made with mashed potatoes, ground meat, and other ingredients, breaded and fried to perfection. These crispy and flavorful croquettes are the perfect addition to any meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This recipe is a fusion of two popular Japanese dishes – katsu (deep-fried chicken cutlet) and curry. The result is a flavorful and hearty meal that is sure to be a hit with your family and friends. The combination of crispy chicken and spicy curry is a match made in heaven.
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Chicken Katsu Don – Chicken Cutlet Rice Bowl
Main Ingredients: Chicken Breast, Salt, Pepper, Egg, Flour, Cold Water
This recipe is a popular Japanese dish that combines katsu (deep-fried chicken cutlet) and donburi (a Japanese rice bowl dish). The combination of crispy chicken and fluffy rice topped with a sweet and savory sauce is a match made in heaven and is sure to be a crowd-pleaser.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
This recipe is a twist on the classic Beer Can Chicken sandwich, using katsu (deep-fried pork cutlet) as the main ingredient. The addition of tangy sauce and bread creates a delicious and satisfying meal that is perfect for lunch or dinner.
Ingredients:
1 pound boneless, skinless chicken thighs
1 cup all-purpose flour
1 cup panko breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 cup soy sauce
1/4 cup sake
1/4 cup mirin
Vegetable oil for frying
Lemon wedges for serving
Step 1: Marinate the Chicken
To start, cut the chicken thighs into bite-sized pieces and place them in a bowl. In a separate bowl, mix together the soy sauce, sake, and mirin to create the marinade. Pour the marinade over the chicken and let it sit for at least 30 minutes to an hour. This will allow the flavors to infuse into the chicken and make it more tender.
Step 2: Prepare the Dredging Station
In a shallow dish, mix together the flour, panko breadcrumbs, salt, pepper, garlic powder, onion powder, and paprika. This will be used to coat the chicken before frying. Set up a dredging station with the marinated chicken, the flour mixture, and a clean plate to place the coated chicken.
Step 3: Coat the Chicken
Take each piece of chicken and coat it in the flour mixture, making sure to press the breadcrumbs onto the chicken to create an even coating. Place the coated chicken on the clean plate and repeat with the rest of the chicken.
Step 4: Fry the Chicken
In a large pan, heat enough vegetable oil to cover the bottom of the pan over medium-high heat. Once the oil is hot, carefully add the chicken pieces in a single layer. Fry for 3-4 minutes on each side or until golden brown and fully cooked. You may need to fry the chicken in batches to avoid overcrowding the pan.
Step 5: Serve and Enjoy!
Once the chicken is cooked, remove it from the pan and place it on a paper towel-lined plate to absorb any excess oil. Serve the Japanese fried chicken hot with lemon wedges on the side for an extra burst of flavor. Enjoy this crispy and delicious dish as a main course or as a tasty appetizer.
Now that you have learned how to make this authentic Japanese fried chicken dish, you can impress your friends and family with your cooking skills. This recipe is perfect for any occasion and is sure to be a crowd-pleaser. So why wait? Try it out today and experience the unique and delicious flavor of Japanese fried chicken.
