15 Japanese Fried Chicken Sandwich Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique and diverse flavors, and one dish that has gained popularity worldwide is the Japanese fried chicken sandwich. This crispy and flavorful sandwich consists of juicy chicken coated in a light and airy batter, served between two slices of soft bread and topped with a variety of sauces and toppings. In this article, we will guide you through the steps to make your very own Japanese fried chicken sandwich at home, so you can enjoy this delicious and satisfying meal anytime you want.
Japanese cuisine is known for its unique and diverse flavors, and one dish that has gained popularity worldwide is the Japanese fried chicken sandwich. This crispy and flavorful sandwich consists of juicy chicken coated in a light and airy batter, served between two slices of soft bread and topped with a variety of sauces and toppings. In this article, we will guide you through the steps to make your very own Japanese fried chicken sandwich at home, so you can enjoy this delicious and satisfying meal anytime you want.
Ingredients for the Chicken Sandwich:
1. Chicken breast: 2 large, boneless and skinless
2. Flour: 1 cup
3. Panko breadcrumbs: 1 cup
4. Eggs: 2, beaten
5. Salt and pepper: to taste
6. Vegetable oil: for frying
Ingredients for the Sandwich Toppings:
1. Bread: 4 slices of your preferred bread
2. Lettuce: 4 leaves
3. Tomato: 2 slices
4. Japanese mayo: 4 tablespoons
5. Tonkatsu sauce: 4 tablespoons
To make the Japanese fried chicken sandwich, start by seasoning the chicken breasts with salt and pepper on both sides. In a shallow bowl, mix together the flour, panko breadcrumbs, and a pinch of salt and pepper. In another shallow bowl, beat the eggs.
Heat the vegetable oil in a large pan over medium heat. Dip the chicken breasts in the flour mixture, then the beaten eggs, and finally, back in the flour mixture. Make sure to coat the chicken evenly. Carefully place the chicken in the hot oil and fry for about 5-6 minutes on each side, until golden brown and cooked through.
While the chicken is frying, prepare the sandwich toppings by toasting the bread slices and washing the lettuce and tomatoes. Once the chicken is cooked, remove it from the pan and place it on a paper towel-lined plate to drain any excess oil.
To assemble the sandwich, spread Japanese mayo on one slice of bread and tonkatsu sauce on the other. Place a lettuce leaf, tomato slice, and fried chicken on one side of the bread and top with the other slice. Repeat with the remaining ingredients to make 4 sandwiches.
Serve your homemade Japanese fried chicken sandwiches hot and enjoy the crispy, juicy, and flavorful combination of the chicken and toppings. You can also add your own twist by experimenting with different sauces and toppings, making this dish even more versatile and delicious. Now that you know how to make this popular Japanese dish, why not try it out and impress your family and friends with your culinary skills?
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