15 Japanese Fried Chicken Recipe Video Get Cooking And Enjoy!
Published on: Mar 26, 2024
For those who love fried chicken, Japanese Fried Chicken is a must-try dish. Also known as karaage, this Japanese-style fried chicken is juicy, crispy, and full of flavor. It is a popular dish in Japan and has gained popularity all over the world. Making Japanese Fried Chicken may seem daunting, but with the help of this easy-to-follow recipe video, you can recreate this delicious dish in the comfort of your own kitchen.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Chicken Karaage, also known as Japanese Fried Chicken, is a popular dish in Japan that has gained worldwide recognition. It's a simple, yet flavorful dish that is perfect for any occasion. The key to making the perfect Chicken Karaage is using high-quality chicken and frying it to a crispy golden brown perfection.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken, or Japanese Fried Chicken, is a staple in Japanese cuisine. It's a dish that has been enjoyed for generations and has become a favorite among foodies all over the world. This dish is made by marinating chicken pieces in a blend of soy sauce, ginger, and garlic, and then frying it to perfection.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Japanese Fried Chicken, also known as Chicken Karaage, is a popular dish that can be enjoyed in many ways. One of the most popular ways to enjoy this dish is in a bento box. A bento box is a traditional Japanese lunch box that contains different types of food, including rice, vegetables, and of course, Chicken Karaage.
Japanese Fried Chicken, also known as Karaage, is a crispy and juicy dish that is loved by many. The key to making the perfect Japanese Fried Chicken is using high-quality chicken and frying it to a crispy golden brown perfection. The chicken is then served with a spicy mayo dipping sauce for an extra kick of flavor.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki, or Japanese Fried Chicken wings, is a popular dish in Japan that is often served in izakayas (Japanese pubs). The wings are coated in a light and crispy batter and then fried to perfection. These wings are served with a spicy dipping sauce and are perfect for sharing with friends over a cold beer.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
In Japan, bento boxes are a way of life. They are a convenient and delicious way to enjoy a meal on the go. One popular item found in bento boxes is Japanese Fried Chicken. The crispy and juicy chicken is perfect for a quick and satisfying meal that can be enjoyed anywhere.
Karaage, or Japanese Fried Chicken, is a dish that is loved by many. It's a simple dish that is bursting with flavor. The key to making the perfect Karaage is using high-quality chicken and marinating it in a blend of soy sauce, ginger, and garlic before frying it to perfection.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
Karaage Chicken, or Japanese Fried Chicken, is a dish that is loved by many for its crispy and juicy texture. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being coated in a light and crispy batter and fried to perfection. It's a dish that is perfect for any occasion and is sure to be a hit with your family and friends.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
Karaage, or Japanese Fried Chicken, is a popular dish in Japan that is enjoyed by people of all ages. It's a simple dish that is full of flavor and can be enjoyed in many ways. Whether it's in a bento box, as a snack, or as a main course, Karaage is a dish that will leave you wanting more.
Karaage, or Japanese Fried Chicken, is a dish that is loved by many for its crunchy exterior and juicy interior. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being fried to a crispy golden brown perfection. It's a dish that is perfect for any occasion and is sure to be a hit with your family and friends.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken Karaage, also known as Japanese Fried Chicken, is a dish that is loved by many for its crispy and juicy texture. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being coated in a light and crispy batter and fried to perfection. It's a dish that is perfect for any occasion and is sure to be a hit with your family and friends.
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Japanese Fried Chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
Karaage Chicken, or Japanese Fried Chicken, is a dish that is loved by many for its crunchy exterior and juicy interior. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being fried to a crispy golden brown perfection. It's a dish that is perfect for any occasion and is sure to be a hit with your family and friends.
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Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
Karaage Chicken, also known as Japanese Fried Chicken, is a dish that is loved by many for its crispy and juicy texture. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being coated in a light and crispy batter and fried to perfection. It's a dish that is perfect for any occasion and is sure to be a hit with your family and friends.
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Karaage (Japanese Fried Chicken) - Updated
Main Ingredients: Chicken Thigh, Ginger, Garlic, Soy Sauce, Sake, Sesame
Karaage, or Japanese Fried Chicken, is a dish that is loved by many for its crunchy exterior and juicy interior. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being fried to a crispy golden brown perfection. It's a dish that is perfect for any occasion and is sure to be a hit with your family and friends. This updated version of Karaage incorporates new spices and seasonings to give the dish an extra burst of flavor.
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Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
Karaage, or Japanese Fried Chicken, is a dish that is loved by many for its crispy and juicy texture. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being coated in a light and crispy batter and fried to perfection. This recipe takes it up a notch by using panko breadcrumbs for an extra crispy coating. Serve with a sweet and tangy dipping sauce for the perfect combination of flavors.
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Chicken kara-age or Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce
Karaage, or Japanese Fried Chicken, is a dish that is loved by many for its crunchy exterior and juicy interior. This version of Karaage uses thigh meat instead of breast meat for an extra juicy and flavorful dish. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being fried to a crispy golden brown perfection. Serve with a side of steamed rice and pickled vegetables for a traditional Japanese meal.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
Karaage, or Japanese Fried Chicken, is a dish that is loved by many for its crispy and juicy texture. This version of Karaage is served with a luxurious topping of salmon caviar (ikura) for an extra burst of flavor. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being coated in a light and crispy batter and fried to perfection. It's a dish that is sure to impress your guests and elevate your dining experience.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
Chicken Karaage, also known as Japanese Fried Chicken, is a dish that is loved by many for its crispy and juicy texture. This recipe takes it to the next level by using boneless chicken thighs instead of wings or drumsticks. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being fried to a crispy golden brown perfection. Serve with a side of steamed rice and Japanese-style coleslaw for a complete meal.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
Karaage, or Japanese Fried Chicken, is a dish that is loved by many for its crunchy exterior and juicy interior. This recipe uses cornstarch in the marinade to give the chicken an extra crispy coating. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being fried to a golden brown perfection. Serve with a side of steamed rice and sautéed vegetables for a healthy and delicious meal.
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Cauliflower Karaage (Non-Fried Japanese "Fried...
Main Ingredients: Cauliflower, Marinade, Soy Sauce, Mirin, Sake, Water
If you're looking for a healthier version of Karaage, look no further than this Cauliflower Karaage recipe. Instead of using chicken, this recipe uses cauliflower florets coated in a light and crispy batter and baked to perfection. The cauliflower is then served with a spicy dipping sauce for an extra kick of flavor. It's a dish that is sure to satisfy your cravings for Japanese Fried Chicken without the added guilt.
Ingredients
For the Chicken
1 pound boneless, skinless chicken thighs
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon grated ginger
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup cornstarch
Oil for frying
For the Marinade
1/4 cup soy sauce
1/4 cup sake
1 tablespoon mirin
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon grated ginger
Instructions
In a large bowl, mix together the soy sauce, garlic, ginger, and black pepper. Add the chicken and toss to coat. Cover and marinate in the fridge for at least 30 minutes.
In a separate bowl, mix together the flour and cornstarch. Remove the chicken from the marinade and coat each piece with the flour mixture.
In a frying pan, heat oil over medium heat. Once the oil is hot, carefully add the chicken and fry for 6-7 minutes, turning occasionally, until golden brown and cooked through.
In a small saucepan, mix together the ingredients for the marinade. Heat over medium heat until the mixture comes to a boil. Reduce heat and let it simmer for 2-3 minutes.
Remove the fried chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
In a large bowl, toss the fried chicken with the marinade. This will give the chicken a delicious glaze and enhance the flavor.
Serve the Japanese Fried Chicken hot and enjoy!
This Japanese Fried Chicken recipe is perfect for any occasion. Whether it's a quick weeknight dinner or a party dish, this dish is sure to impress your family and friends. The combination of soy sauce, garlic, and ginger gives this dish its unique and mouth-watering flavor. You can also add your own twist to this recipe by adding different spices and herbs to the marinade or serving it with your favorite dipping sauce.
Now that you have the recipe for Japanese Fried Chicken, you can make it at home and enjoy the taste of Japan. So why wait? Gather the ingredients and follow this easy recipe video to create a delicious and authentic Japanese dish that will leave you wanting more.
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