17 Japanese Fried Chicken Cutlet Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese fried chicken, also known as "karaage," is a popular dish that originated in Japan. It is a simple yet delicious dish that consists of bite-sized pieces of chicken that are marinated and then coated in flour and fried to perfection. This dish has gained popularity all over the world, and for good reason. The crispy exterior and tender, juicy interior make it a crowd-pleaser. In this article, we will provide you with a professional and well-organized introduction to the Japanese fried chicken cutlet recipe, so you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
This flavorful chicken ramen dish is perfect for a quick and easy weeknight meal. The spicy miso sauce and crispy chicken cutlets add a unique twist to the traditional Japanese dish. Plus, it only takes 30 minutes to make!
2of 20
Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
This Italian-inspired dish is a crowd-pleaser with its crispy breaded chicken cutlets and rich marinara sauce. Serve it with a side of pasta for a complete and satisfying meal.
3of 20
Simple Fried Chicken Breast Cutlets
Main Ingredients: Large Egg, Milk, Hot Sauce, All Purpose Flour, Cajun
No need to overcomplicate things with this simple and delicious fried chicken breast recipe. The key to perfectly crispy cutlets is to use fresh breadcrumbs and a hot pan for frying.
4of 20
Crispy Japanese Chicken Sandwich
Main Ingredients: Salt, Freshly Ground Pepper, Chicken Cutlets, Flour
Upgrade your sandwich game with this crispy Japanese chicken sandwich. The panko breaded chicken paired with tangy tonkatsu sauce and crunchy cabbage slaw makes for a mouthwatering combination.
5of 20
Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
This Italian chicken cutlet recipe is a classic for a reason. The herb-infused breadcrumbs and parmesan cheese give the chicken a flavorful and crispy coating that pairs perfectly with a side of pasta.
6of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of a hibachi restaurant into your kitchen with this delicious fried rice recipe. The key to achieving that smoky and savory taste is to use day-old rice.
7of 20
Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, rejoice! This Japanese garlic fried rice is packed with fragrant and savory flavors that will leave you wanting more. Don't forget to top it off with a runny fried egg for extra deliciousness.
8of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Upgrade your lunch game with this Japanese fried chicken bento box. The crispy and juicy chicken paired with fluffy rice and colorful vegetables makes for a delightful and balanced meal.
9of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This Japanese fried chicken dish is a must-try for any fried chicken lover. The marinated chicken is coated in a light and crispy batter, making for a perfectly flavorful and juicy bite.
10of 20
Fried Chicken Cutlets and Country Gravy
Main Ingredients: Chicken Cutlets, Self Rising Flour, Salt, Pepper, Dried
Indulge in some good old-fashioned comfort food with this fried chicken cutlets and country gravy recipe. The savory and creamy gravy pairs perfectly with the crispy and juicy chicken cutlets.
11of 20
Most Amazing Chicken Marsala
Main Ingredients: Chicken Cutlets, Olive Oil, Cornstarch, Sliced
This chicken marsala recipe is a restaurant-worthy dish that you can easily make at home. The rich and creamy marsala sauce paired with tender chicken and mushrooms is a match made in heaven.
12of 20
Parmesan Crusted Chicken
Main Ingredients: Mayonnaise, Shredded Parmesan Cheese, Chicken Breast
Get ready for a flavor explosion with this parmesan crusted chicken recipe. The savory and crunchy parmesan crust takes this simple chicken dish to the next level.
13of 20
Garlic and Parsley Chicken
Main Ingredients: Chicken Cutlets, Cornstarch, Sliced Mushrooms, Olive
This garlic and parsley chicken dish is a quick and easy weeknight meal that doesn't skimp on flavor. The aromatic garlic and fresh parsley add a burst of flavor to the tender chicken.
14of 20
Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
These Japanese pan-fried dumplings are a must-try for any dumpling lover. The thin and crispy wrapper is filled with a flavorful and juicy pork and vegetable filling.
15of 20
Creamy Basil Chicken Skillet
Main Ingredients: Olive Oil, Chicken Cutlets, Butter, Garlic Cloves
This creamy basil chicken skillet is the perfect balance of creamy and fresh flavors. The herbaceous basil sauce paired with tender chicken and crunchy vegetables is a tasty and light meal option.
16of 20
Homemade Buttermilk Fried Chicken
Main Ingredients: Chicken Cutlets, Vinegar, Louisiana Hot Sauce, Flour
Nothing beats a classic buttermilk fried chicken recipe. The tender and juicy chicken is coated in a crispy and flavorful batter that will have you coming back for seconds.
17of 20
Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
This Japanese-style fried chicken cutlet, also known as chicken katsu, is a crispy and satisfying dish that is perfect for any occasion. Serve it with a side of sticky rice and flavorful tonkatsu sauce for a complete meal.
18of 20
Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu, or Japanese fried pork, is a delicious and hearty dish that is perfect for a cold winter night. The crispy and tender pork is coated in a flavorful breadcrumb mixture and served with a side of savory tonkatsu sauce.
19of 20
Fried Chicken and Biscuits
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Sugar
This fried chicken and biscuits recipe is a southern comfort food classic. The savory and crispy chicken pairs perfectly with fluffy and buttery biscuits for a hearty and delicious meal.
20of 20
Lemon Caper Chicken
Main Ingredients: Kosher Salt, Ground Black Pepper, Lemon Pepper, All
This lemon caper chicken is a light and fresh option for those looking for a healthier chicken dish. The tangy lemon and salty caper sauce adds a burst of flavor to the tender chicken.
Ingredients
1. Chicken
The main ingredient in this dish is, of course, chicken. It is important to use boneless and skinless chicken thighs as they have more flavor and are more tender. You can also use chicken breast, but it may not be as juicy.
2. Marinade
The marinade is what gives the chicken its delicious flavor. It typically consists of soy sauce, garlic, ginger, and sake or mirin. You can also add other seasonings like chili powder or sesame oil to add some extra flavor.
3. Coating
To achieve that crispy exterior, the chicken is coated in flour before frying. Some recipes also use potato starch or cornstarch for an even crispier texture.
4. Oil
When it comes to frying, it is essential to use the right type of oil. Vegetable oil or canola oil is commonly used for frying chicken cutlets as they have a high smoke point and do not add any additional flavors to the dish.
Instructions
1. Marinate the chicken
Marinating the chicken is key to infusing it with flavor. Cut the chicken into bite-sized pieces and place them in a bowl with the marinade ingredients. Let it marinate for at least 30 minutes, but for best results, marinate for 2-3 hours.
2. Coat the chicken
After marinating, remove the chicken from the marinade and coat it in flour. Make sure each piece is evenly coated.
3. Fry the chicken
Heat the oil in a deep pot or frying pan to 350°F (180°C). Carefully place the chicken into the hot oil and fry for 6-7 minutes, until golden brown and cooked through.
4. Drain and serve
Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve hot with your choice of dipping sauce.
In conclusion, Japanese fried chicken cutlets are a delicious and easy dish to make at home. With the right ingredients and techniques, you can recreate this popular Japanese dish and impress your family and friends. So why not give it a try and experience the crispy, juicy goodness of karaage for yourself?
![[homemade] fried chicken and biscuits : r/food](https://i.redd.it/xagg8xih2vd11.jpg)
