16 Japanese Fried Chicken Breast Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Fried chicken is a universally loved dish, and it's no surprise that different cultures have their own unique takes on it. One of the most popular versions is Japanese fried chicken, known as "karaage." This crispy and flavorful dish has gained popularity all over the world, and for good reason. In this article, we will take a closer look at the traditional Japanese fried chicken breast recipe and how to make it at home.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
If you love Japanese cuisine, then you have probably heard of chicken karaage. This delicious dish is a staple in Japanese households and is also a popular street food. It consists of bite-sized chicken pieces that are marinated in a flavorful mixture and then deep-fried to crispy perfection. The result is tender and juicy chicken with a crispy, golden exterior that is hard to resist.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
Karaage, also known as Japanese fried chicken, is a popular dish that originated in Japan in the 1920s. It is made by marinating bite-sized chicken pieces in a soy sauce-based mixture and then coating them in flour or potato starch before deep-frying. The result is a crispy and flavorful dish that is loved by many.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
If you are looking for a quick and easy dinner idea, then chicken karaage is the way to go. It only requires a few simple ingredients and can be whipped up in no time. Plus, it's a great way to introduce your family to the delicious flavors of Japanese cuisine.
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Karaage (Japanese Fried Chicken) - Updated
Main Ingredients: Chicken Thigh, Ginger, Garlic, Soy Sauce, Sake, Sesame
While traditional karaage recipes call for deep-frying the chicken, there are also healthier versions that involve baking or air-frying the chicken. This updated version is just as delicious and crispy, but with a healthier twist. So, if you are trying to watch your calorie intake, give this recipe a try.
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Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
If you are a fan of crispy fried chicken, then you will love this recipe. The chicken is marinated in a flavorful mixture that includes soy sauce, ginger, and garlic, and then coated in potato starch for that extra crunch. The end result is a dish that is crispy on the outside and tender on the inside.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
One of the best things about chicken karaage is its versatility. You can serve it as an appetizer, a main dish, or even as a snack. It goes well with a variety of dipping sauces, such as mayonnaise, sweet chili sauce, or even honey mustard. The possibilities are endless!
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Keto Chicken Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Chicken Thighs, Minced Ginger, Garlic Powder
If you are following a keto diet, you don't have to miss out on the deliciousness of chicken karaage. This recipe uses almond flour instead of regular flour for a low-carb and gluten-free version of this popular dish. It's a great option for those looking to cut down on carbs without sacrificing flavor.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan, and it's not hard to see why. The combination of the salty, savory marinade and the crispy coating makes for a perfect bite every time. It's no wonder that this dish has gained popularity all over the world.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a traditional Japanese lunchbox that contains a variety of dishes. Chicken karaage is a popular choice for bento boxes, as it is easy to make and stays crispy even when packed for lunch. It's a great option for a quick and delicious lunch on the go.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Although chicken karaage is a Japanese dish, it has gained popularity all over the world. This recipe puts a twist on the traditional Japanese version by using a mix of Japanese and Western flavors. The result is a unique and delicious take on this classic dish.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
Japanese fried chicken, or karaage chicken, is a dish that is loved by people of all ages. It's a popular choice for family dinners, parties, and even as a midnight snack. The small bite-sized pieces make it easy to eat, and the crispy exterior makes it irresistible.
Karaage, which translates to "fried chicken" in Japanese, is a dish that is loved by many. It's a go-to dish for many people when they want something easy and delicious. The best part is that it can be made with ingredients that are readily available in most households.
If you are a fan of Japanese cuisine, then you have probably tried karaage at least once. This dish is so popular that it has earned the nickname of "Japanese fried chicken." Its crispy and flavorful exterior makes it a favorite among many people.
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Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
One of the secrets to making perfect karaage chicken is to marinate the chicken for at least 30 minutes. This allows the flavors to fully penetrate the chicken and makes it extra juicy and flavorful. So, be patient and let the chicken marinate while you prepare the rest of the ingredients.
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Japanese Fried Chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
If you are a fan of sesame, then you will love this version of karaage chicken. The sesame seeds add a nutty and toasty flavor to the dish, making it even more delicious. Plus, it adds a nice crunch to each bite. It's a must-try for all sesame lovers out there!
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Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
Another great thing about chicken karaage is that it can be served in a variety of ways. You can serve it on top of a bed of rice, in a bento box, or even in a sandwich. This sesame fried chicken version is perfect for making a tasty and satisfying sandwich.
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My Favourite Japanese "Karaage" Fried Chicken (鶏のから揚げ)
Main Ingredients: Base, Sauce Base, Chicken Thigh, Soy Sauce, Sake, Black
Everyone has their own favorite recipe for karaage chicken, and this is mine. The chicken is marinated in a mixture of soy sauce, sake, and ginger, and then coated in a mix of flour and potato starch. It's fried until golden brown and served with a squeeze of lemon juice. It's simple, but oh so delicious.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Next time you visit Japan, make sure to try some of the street food, including chicken karaage. You will find vendors selling this delicious dish in almost every street corner. It's the perfect snack to munch on while exploring the city.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
The key to making the juiciest and most flavorful karaage chicken is to let it rest for a few minutes after frying. This allows the juices to redistribute, making the chicken extra juicy. Don't skip this step, and you'll be rewarded with the most delicious chicken karaage.
Last but not least, we cannot talk about chicken karaage without mentioning the classic, traditional recipe. This recipe uses a simple marinade of soy sauce, sake, and ginger, and coats the chicken in potato starch for that extra crispy texture. It's a must-try for all chicken karaage lovers.
Ingredients for Japanese Fried Chicken Breast
Chicken Breast
The star of the dish, the chicken breast, is what gives this recipe its name. It is important to use high-quality chicken breast for the best results. Look for organic or free-range chicken breasts for a healthier and more flavorful option. Cut the chicken into bite-sized pieces, making sure they are all similar in size for even cooking.
Marinade
The marinade is what gives the chicken its signature Japanese flavor. It typically consists of soy sauce, sake, ginger, garlic, and mirin. For added depth of flavor, you can also add some brown sugar, sesame oil, and chili paste. The chicken should be marinated for at least 30 minutes, but ideally, it should be left to marinate for a few hours or overnight.
Breading
The breading for Japanese fried chicken is made with a combination of flour and potato starch. The potato starch helps to create a light and crispy texture, while the flour helps the breading stick to the chicken. You can also add some cornstarch for an extra crunch. It is important to coat the chicken evenly with the breading for the best results.
Frying Oil
When it comes to frying Japanese fried chicken, it is important to use a high smoke point oil such as vegetable, canola, or peanut oil. Make sure the oil is heated to the correct temperature before frying the chicken to ensure a crispy and evenly cooked exterior. You will need enough oil to cover the chicken pieces, but not so much that it overflows when the chicken is added.
Steps to Make Japanese Fried Chicken Breast
Now that we have gone through the ingredients, let's take a look at the steps to make this delicious dish.
Step 1: Marinate the Chicken
Combine all the marinade ingredients in a bowl and add the chicken pieces. Make sure they are evenly coated and leave to marinate for at least 30 minutes, or ideally a few hours or overnight.
Step 2: Prepare the Breading
In a separate bowl, mix together the flour and potato starch. You can also add in some cornstarch for extra crunch. Coat the chicken pieces in the breading, making sure they are evenly coated.
Step 3: Fry the Chicken
Heat the oil in a deep frying pan or pot to 350°F. It is important to maintain this temperature throughout the frying process to ensure the chicken cooks evenly and is not greasy. Carefully add the chicken pieces to the oil and fry for about 5-6 minutes, until they are crispy and golden brown.
Step 4: Drain and Serve
Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. For an extra crispy exterior, you can place the chicken on a wire rack instead of a plate. Serve the Japanese fried chicken hot with your choice of dipping sauce and enjoy!
In conclusion, Japanese fried chicken breast is a delicious and unique take on the classic fried chicken dish. By using high-quality ingredients and following these steps, you can easily recreate this popular dish at home. So why not give it a try and impress your family and friends with your culinary skills!
