18 Japanese Fried Calamari Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Fried calamari, also known as "ika fry" in Japanese, is a popular and beloved dish in Japan. This crispy and savory delicacy is often served as an appetizer or side dish in Japanese restaurants, and it's also a favorite street food among locals and tourists alike. Made with tender and succulent squid coated in a light and crispy batter, Japanese fried calamari is a must-try for seafood lovers. In this article, we will share with you a traditional Japanese fried calamari recipe that you can easily recreate at home. So let's get started and bring a taste of Japan to your kitchen!
The star ingredient of this dish is, of course, the squid. Make sure to get fresh and high-quality squid from your local seafood market. You can also use frozen squid, but make sure to thaw it properly before cooking.
Batter
To make the crispy batter for the calamari, you will need all-purpose flour, cornstarch, baking powder, and cold water. The key to a light and crispy batter is using cold water and not overmixing the batter.
Seasoning
Japanese fried calamari is seasoned with a combination of salt, pepper, and garlic powder for a simple yet delicious flavor. You can also add other seasonings like shichimi togarashi (Japanese seven-spice blend) or furikake (Japanese seasoning made with dried seaweed and sesame seeds) for an extra kick of flavor.
Dipping sauce
The most common dipping sauce for Japanese fried calamari is tonkatsu sauce, a savory and slightly sweet sauce made with vegetables, fruits, and spices. You can also serve it with ponzu sauce, a tangy and citrusy sauce made with soy sauce and citrus juice.
Instructions
1. Begin by cleaning and preparing the squid. Remove the head, tentacles, and innards, then peel off the skin and discard it. Cut the squid into rings or strips, depending on your preference.
2. In a bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, pepper, and garlic powder. Gradually add in the cold water, whisking until you get a smooth and thick batter.
3. Heat oil in a deep-fryer or a pot to 375°F (190°C).
4. Dip the squid rings or strips into the batter, making sure to coat them evenly.
5. Carefully place the battered squid into the hot oil, frying for about 2-3 minutes until golden brown and crispy. Do not overcrowd the fryer or pot, as this will affect the frying process and result in soggy calamari.
6. Once done, use a slotted spoon to remove the fried calamari and place them on a paper towel to absorb excess oil.
7. Serve the Japanese fried calamari hot with your choice of dipping sauce and enjoy!
Final Thoughts
Making Japanese fried calamari at home is easier than you think, and it's a great way to impress your friends and family with your cooking skills. With its crispy exterior and tender interior, this dish is a perfect balance of flavors and textures. So why not give this delicious recipe a try and bring a taste of Japan to your dining table?
