17 Japanese Fried Cabbage Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Cabbage is a staple vegetable in Japanese cuisine, and it is used in a variety of dishes. One of the most popular ways to enjoy cabbage in Japan is through a simple and delicious fried cabbage recipe. This dish is not only easy to make, but it also highlights the natural sweetness and crunch of cabbage. In this article, we will take a closer look at the Japanese fried cabbage recipe and learn how to make it at home.
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as Japanese pan-fried dumplings, are a popular dish in Japan and around the world. These tasty little bites are typically filled with a combination of ground pork, cabbage, and seasonings, and then pan-fried until golden and crispy. They are often served as an appetizer, but can also be a main course when paired with rice or noodles. The best part? They are surprisingly easy to make at home, and you can customize the filling to your liking. Here are some of our favorite Gyoza recipes to try out!
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including shredded cabbage, meats, and seafood. The word "okonomiyaki" roughly translates to "grilled as you like it," which is why this dish is often referred to as a "Japanese pizza." The batter is cooked on a griddle and topped with a variety of sauces, toppings, and mayonnaise. It's a popular street food in Japan, but you can also make it at home with this easy recipe.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Yakisoba is a classic Japanese dish made with stir-fried noodles, vegetables, and meat. It's a popular street food in Japan and is often served at festivals and events. The noodles are cooked until slightly crispy and then tossed with a flavorful sauce and a variety of vegetables and meats. This dish is perfect for a quick and easy weeknight meal, and you can easily customize it with your favorite ingredients.
Buddha bowls are a popular trend in the health and wellness community, and for a good reason. They are a nutritious and delicious way to pack a variety of vegetables, grains, and proteins into one bowl. This Japanese-inspired Buddha bowl is filled with a variety of vegetables, tofu, and brown rice, and drizzled with a delicious sesame and soy dressing. It's a perfect meal for those looking for a healthy and filling option.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
If you're a fan of pork, then you'll love this Japanese pork gyoza recipe. These dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy on the outside. They are perfect for a party appetizer or as a main course when paired with rice and vegetables. Pro tip: make a big batch and freeze the extra for a quick and easy meal later on.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
For our vegan friends, we have a delicious Yakisoba recipe that is completely plant-based. This dish is made with stir-fried noodles, vegetables, and a flavorful sauce that is both vegan and gluten-free. It's a great option for those looking for a healthier and more sustainable way to enjoy Japanese cuisine.
If you're a fan of dumplings, then you'll love this traditional Japanese gyoza recipe. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and seasonings, and then steamed and pan-fried to perfection. They are crispy on the outside and juicy on the inside, making them an irresistible snack or meal option.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a popular Japanese dish that consists of breaded and fried pork cutlets. It is often served with a tangy sauce and can be enjoyed as a main dish or in a sandwich. This dish is simple to make but packs a lot of flavor and is a favorite among Japanese comfort foods.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Here's another delicious gyoza recipe to try out. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy. The key to making perfect gyoza is to make sure the filling is tightly packed, and the edges are sealed well. Serve with a side of soy sauce for dipping, and you have a tasty appetizer or main course.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
This yakisoba recipe is slightly different from the previous one, as it includes a variety of seafood in addition to the traditional vegetables and noodles. The combination of flavors and textures makes for a delicious and filling meal. It's a great option for seafood lovers, and you can easily substitute your favorite seafood or add more vegetables to suit your taste.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Omu-soba is a popular Japanese dish that combines two classic dishes: omurice (fried rice wrapped in an omelet) and yakisoba (stir-fried noodles). The result is a delicious and visually appealing dish that is both fun and easy to make at home. With a few simple ingredients and some basic cooking techniques, you can create this Japanese fusion dish in no time.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
These Japanese vegetable pancakes, also known as Okonomiyaki, are a delicious and healthy way to enjoy a variety of vegetables. The batter is made with shredded cabbage, carrots, and scallions, and then pan-fried until crispy. Top with your favorite sauce and toppings, and you have a tasty and nutritious meal ready in minutes.
Here's another classic Yakisoba recipe that is simple yet full of flavor. This dish is made with stir-fried noodles, vegetables, and pork, and is tossed in a tangy sauce that is both sweet and savory. It's a great option for a quick and easy weeknight meal that the whole family will love.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
For a vegetarian twist on Yakisoba, try out this recipe that uses tofu instead of meat. The tofu is marinated in a flavorful sauce and then stir-fried with vegetables and noodles. It's a great option for those looking for a protein-packed and meat-free meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
If you're new to Japanese cuisine, this beginner-friendly recipe for Yaki Udon is a great place to start. Udon noodles are stir-fried with a variety of vegetables and protein, making for a hearty and satisfying meal. You can also add your favorite vegetables or proteins to customize this dish to your liking.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This BBQ beef Yakisoba recipe takes a classic dish and adds a smoky and savory twist with the addition of BBQ sauce. The result is a flavorful and satisfying meal that is perfect for a summer BBQ or any time of the year. Make sure to use high-quality beef for the best results.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
If you're short on time but still craving some Yakisoba, this quick and easy recipe is for you. It takes only 20 minutes to make and uses simple ingredients that you probably already have in your pantry. It's perfect for a busy weeknight or when you need a satisfying meal in a hurry.
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Yakisoba – Japanese Fried Noodles (20 Minutes)
Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake
Here's another Okonomiyaki recipe to try out, but this time with the addition of shrimp for extra protein and flavor. These Japanese cabbage pancakes are crispy on the outside and soft on the inside, making them a delicious and unique way to enjoy seafood and vegetables.
Tofu Katsu is a popular vegetarian and vegan dish in Japan that is made with crispy breaded tofu and served with a flavorful Japanese curry sauce. It's a great option for those looking for a filling and satisfying meal without any meat. The curry sauce can also be made in advance and used for other dishes.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Last but not least, here's another tasty and simple recipe for Japanese pork gyoza. The key to making these dumplings is to make sure the filling is flavorful and the edges are sealed well. Once you get the hang of it, you'll be making these delicious dumplings all the time!
The Ingredients You Will Need
Gather the Essentials
To make this Japanese fried cabbage recipe, you will need cabbage, vegetable oil, garlic, soy sauce, mirin, sake, sesame oil, and sesame seeds. You can find most of these ingredients at your local grocery store or Asian market. It is important to use fresh cabbage for this dish as it will provide the best texture and flavor.
Understanding the Ingredients
The star ingredient of this recipe is, of course, the cabbage. In Japan, the most commonly used variety of cabbage is the napa cabbage, also known as Chinese cabbage. This type of cabbage has a mild and slightly sweet flavor, making it perfect for this dish. The other key ingredients, such as soy sauce, mirin, sake, and sesame oil, are all staples in Japanese cooking and add a depth of flavor to the dish.
The Steps to Make Japanese Fried Cabbage
Step 1: Prepare the Cabbage
To start, remove the outer leaves of the cabbage and discard them. Cut the cabbage into thin slices, about 1-inch wide. Make sure to remove the core of the cabbage before slicing.
Step 2: Heat the Oil
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Step 3: Add the Cabbage
Add the sliced cabbage to the pan and stir-fry for 2-3 minutes. The cabbage should start to soften and wilt.
Step 4: Add the Seasonings
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of sake. Pour this mixture over the cabbage and continue to stir-fry for another 2-3 minutes.
Step 5: Finish and Serve
Drizzle 1 teaspoon of sesame oil over the cabbage and sprinkle with sesame seeds. Continue to stir-fry for another minute until the cabbage is fully cooked and the seasonings are well combined. Remove from heat and serve hot.
Final Thoughts
This Japanese fried cabbage recipe is a quick and easy dish that is perfect for a weeknight meal or as a side dish for a Japanese-inspired dinner. The combination of the sweet and crunchy cabbage with the savory seasonings creates a delicious and satisfying dish. Give it a try and impress your family and friends with your newfound Japanese cooking skills!
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
