20 Japanese Fried Brown Rice Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine and are looking for a delicious and easy-to-make dish, then you're in the right place. In this article, we'll be sharing with you a mouth-watering Japanese fried brown rice recipe that is perfect for any meal or occasion. Not only is this dish packed with flavor, but it's also a great way to use up any leftover rice you may have. So, let's get cooking and discover the secrets to making the perfect Japanese fried brown rice!
Main Ingredients: Boneless Skinless Chicken Breasts, Granulated Sugar
Why spend hours grilling when you can achieve the same tender and flavorful chicken in your slow cooker? This teriyaki chicken recipe is a game changer. The combination of soy sauce, honey, garlic, and ginger creates a delicious marinade that pairs perfectly with the beer can chicken method. And the best part? You can set it and forget it!
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Yaki Onigiri
Main Ingredients: Brown Rice, White Rice, Soy Sauce
If you’re looking for a unique twist on the traditional beer can chicken, try using Japanese rice balls instead. Yaki onigiri, or grilled rice balls, are brushed with a savory soy sauce glaze and then cooked on the grill or in the oven. The result is perfectly crispy and flavorful chicken that will leave your taste buds wanting more.
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Sushi Bowl
Main Ingredients: Brown Rice, Water, Fine Grain Sea Salt, Nori Seaweed
Craving sushi but not in the mood to roll it? This sushi bowl is the perfect solution. Simply cook your beer can chicken, shred it, and serve it on top of a bed of sushi rice. Add your favorite sushi toppings like avocado, cucumbers, and sriracha mayo for a delicious and satisfying meal.
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Sushi Salad
Main Ingredients: Brown Rice, Water, Rice Vinegar, Granulated Sugar
For a lighter option, turn your beer can chicken into a refreshing sushi salad. Use shredded chicken as the protein and top it with your favorite sushi ingredients like carrots, edamame, and sesame seeds. Drizzle with a homemade soy sauce dressing for a burst of umami flavor.
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Pork Tonkatsu with Miso Green Cabbage & Brown Rice
Main Ingredients: Brown Rice, Green Cabbage, Garlic, Scallion, Milk, All
If you’re feeling adventurous, try this Japanese-inspired dish that combines beer can chicken with pork tonkatsu. The chicken is coated in a crispy panko crust and then served with a tangy miso green cabbage and nutty brown rice. This flavorful dish will transport you straight to Japan.
Buddha bowls, also known as grain bowls, are all the rage right now and for good reason. They’re packed with healthy ingredients and can be customized to your liking. This Japanese-inspired Buddha bowl features beer can chicken, brown rice, pickled vegetables, and a creamy miso dressing. It’s a complete and satisfying meal in one bowl.
Upgrade your side dish game with this flavorful Japanese mushroom rice. Sautéed mushrooms, garlic, and soy sauce are combined with cooked rice and then topped with tender beer can chicken. This dish is hearty, flavorful, and perfect for a weeknight dinner.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
Furikake is a popular Japanese seasoning made from seaweed, sesame seeds, and dried fish. It adds a delicious umami flavor to any dish, including this seasoned rice with beer can chicken. The combination of tender chicken and flavorful rice is a match made in heaven.
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How To Make Perfect Brown Rice {with Japanese Omelette}
Main Ingredients: Brown Rice, Water, Oil, Large Eggs, Soy Sauce, Mirin
Want to up your rice game? Try this recipe for perfect brown rice topped with a fluffy Japanese omelette. The omelette is made with a combination of eggs, soy sauce, and mirin for a sweet and savory topping. Serve it with your beer can chicken for a complete and delicious meal.
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Teriyaki Chicken Rice Bowls with Garlicky Kale
Main Ingredients: Brown Rice, Water, Boneless, Skinless, Chicken Thighs
Rice bowls are a quick and easy dinner option that can be customized to your liking. This recipe combines tender beer can chicken with a homemade teriyaki sauce and garlicky kale. It’s a healthy and delicious meal that can be on your table in less than 30 minutes.
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Easy Sushi Bowl
Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
Don’t have time to cook a whole chicken? No problem! This easy sushi bowl uses pre-cooked chicken, making it a quick and simple meal to throw together. The chicken is marinated in a homemade teriyaki sauce and served over rice with all your favorite sushi toppings. It’s a no-fuss meal that’s perfect for busy weeknights.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
If you’re a fan of smoked salmon, you’ll love this sushi bowl recipe. Smoked salmon is used instead of chicken and paired with creamy avocado and nutty brown rice. Top it off with a drizzle of soy sauce and wasabi for a delicious and nutritious meal.
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Sushi Bowls
Main Ingredients: Brown Rice, Fresh Salmon, Japanese Soy Sauce, Sesame
Looking for a vegetarian option? These sushi bowls are packed with healthy veggies like carrots, cucumbers, and avocado. The beer can chicken is replaced with tofu marinated in a homemade teriyaki sauce. It’s a satisfying and flavorful meal that’s perfect for vegetarians and meat-eaters alike.
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GINGER MISO SALMON
Main Ingredients: Boneless Salmon Fillets, Carrot, Miso Paste, Sake
Not a fan of chicken? Try this recipe for beer can salmon marinated in a flavorful ginger miso sauce. The salmon is cooked on the grill or in the oven and served with a side of rice and veggies. It’s a delicious and healthy twist on the traditional beer can chicken.
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted...
Main Ingredients: Rice Vinegar, Tamari, Vegetable Oil, Chili Pepper And
These fall-inspired veggie bowls are the perfect way to use up any leftover beer can chicken. Tofu is marinated in a tangy soy sauce and paired with roasted veggies and crispy brown rice. It’s a hearty and comforting meal that’s perfect for the cooler months.
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Teriyaki Salmon And Brown Rice Salad
Main Ingredients: Low Sodium Soy Sauce, Mirin, Sake, Honey, Steelhead
Salads don’t have to be boring. This teriyaki salmon and brown rice salad is proof of that. The salmon is marinated in a homemade teriyaki sauce and served on a bed of veggies and brown rice. It’s a delicious and healthy option for lunch or dinner.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Looking for a spicier twist on the traditional onigiri? These spicy salmon onigiri are made with canned salmon, gochujang, and sriracha. The result is a flavorful and slightly spicy rice ball that pairs perfectly with beer can chicken.
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Healthy Fried Brown Rice (Vegan)
Main Ingredients: Brown Rice, Water, Olive Oil, Onion, Baby Bok Choy
This healthy fried brown rice is a great way to use up any leftover beer can chicken. The rice is stir-fried with veggies, tofu, and a homemade teriyaki sauce. It’s a tasty and nutritious meal that can be made in under 30 minutes.
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Smoked Salmon Brown Rice Sushi Rolls
Main Ingredients: Brown Rice, Nori Sheet, Cucumber, Smoked Salmon
If you’re feeling ambitious, try making your own sushi rolls at home. These smoked salmon and brown rice rolls are a delicious and healthy alternative to traditional sushi. The smoked salmon adds a great depth of flavor to the dish.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Last but not least, this hibachi-style fried rice is a great way to use up any leftover beer can chicken. The rice is cooked in a flavorful blend of soy sauce, sesame oil, and mirin and then topped with tender chicken and veggies. It’s the perfect dish to satisfy your hibachi cravings at home.
In conclusion, beer can chicken is a versatile and delicious cooking method that can be used to create a variety of dishes. Whether you’re in the mood for traditional BBQ flavors or want to try something new and unique, these top 20 recipes have got you covered. So next time you’re planning a dinner party or just looking for a new chicken recipe to try, give one of these beer can chicken recipes a go. Your taste buds will thank you!
Ingredients You Will Need
1. Brown Rice
To make this dish, you will need cooked *brown rice, which is the star ingredient of this recipe. Brown rice is a healthier alternative to white rice as it is packed with nutrients and has a lower glycemic index. It also adds a nutty flavor and chewy texture to the dish, making it more satisfying.
2. Vegetables
No Japanese dish is complete without an array of colorful vegetables. For this recipe, we recommend using *carrots, *green beans, *peas, and *mushrooms. These veggies not only add a pop of color but also provide essential vitamins and minerals to the dish.
3. Protein
Adding protein to this dish will make it more filling and nutritious. You can use any protein of your choice, such as *chicken, *shrimp, or *tofu. We recommend marinating the protein in *soy sauce and *sesame oil for added flavor.
4. Eggs
Eggs are a staple in Japanese cuisine, and they add a lovely richness to this dish. You will need *eggs, *soy sauce, and *mirin to make the perfect Japanese-style scrambled eggs.
5. Seasonings and Sauce
To give this dish its authentic Japanese flavor, you will need *soy sauce, *mirin, *sesame oil, and *oyster sauce. These ingredients will add a savory and slightly sweet taste to the dish.
Instructions
1. Begin by cooking the brown rice according to the package instructions and set it aside to cool.
2. Heat a wok or large pan over medium-high heat and add *sesame oil.
3. Once the oil is hot, add the *vegetables and stir-fry for 2-3 minutes until they start to soften.
4. Push the vegetables to one side of the pan and add the marinated protein to the other side. Cook until the protein is fully cooked.
5. Push the vegetables and protein to one side and crack the *eggs into the empty side of the pan. Scramble the eggs and mix them with the vegetables and protein.
6. Add the cooked brown rice to the pan and mix it with the vegetables, protein, and eggs.
7. In a small bowl, mix together *soy sauce, *mirin, and *oyster sauce. Pour this mixture over the rice and stir until everything is evenly coated.
8. Continue to cook and stir the rice for 2-3 minutes until it is heated through and the flavors have melded together.
9. Serve hot and enjoy your delicious Japanese fried brown rice!
In conclusion, this Japanese fried brown rice recipe is a must-try for anyone who loves Japanese cuisine or is looking for a healthy and flavorful dish. With simple ingredients and easy instructions, you can make this dish in no time. So, gather your ingredients and give this recipe a try. We guarantee it will become a favorite in your household!
Featured Keywords: Japanese fried brown rice recipe, Japanese cuisine, leftovers, brown rice, vegetables, protein, eggs, seasonings, soy sauce, sesame oil, mirin, oyster sauce.
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