15 Japanese Fried Beef Meatballs Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese cuisine is known for its variety of dishes that are both flavorful and visually appealing. One popular dish that stands out is the Japanese fried beef meatballs. These delicious meatballs are crispy on the outside and tender on the inside, making them the perfect comfort food. This dish is not only easy to make, but it also incorporates traditional Japanese flavors that will leave your taste buds craving for more. In this article, we will dive into the steps of making this delectable dish and give you some tips for a professional and well-organized cooking experience.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
One of the most popular and beloved dishes in Japan, sukiyaki is a one pot meal that combines tender beef, fresh vegetables, and a sweet and savory sauce. This dish is traditionally cooked at the table, making it a fun and interactive dining experience. The name "sukiyaki" comes from the word "suki," which means "to like," and "yaki," which means "to grill." So it's safe to say that this dish is well-loved by the Japanese people. It's a great option for a cozy night in or a special occasion.
Japanese curry is a comfort food staple in Japan, with a rich and flavorful sauce that is a fusion of Indian and British influences. It's a popular dish in households and restaurants alike, and can be found in various forms, from simple and mild to spicy and complex. The key to a good Japanese curry is a good curry roux, which can be found in most Asian grocery stores. It's a simple and satisfying meal that is perfect for any day of the week.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese beef bowls, is a classic dish that is commonly found in Japanese fast food chains. It's made with thinly sliced beef and onions simmered in a sweet and savory sauce and served over a bowl of steamed rice. It's a quick and easy meal that is perfect for busy weeknights. You can also add other toppings such as a soft-boiled egg, pickled ginger, or shredded nori for added flavor and texture.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Sukiyaki is a popular one pot meal in Japan that is perfect for sharing with family and friends. It's made with thinly sliced beef, tofu, vegetables, and noodles, all cooked in a sweet and savory broth. The ingredients are typically cooked at the table in a shallow pot, and then dipped in a raw egg before eating. This adds a unique and delicious flavor to the dish. It's a great option for a special occasion or a cozy dinner at home.
Gyudon, or Japanese beef bowl, is a staple dish in Japan that is commonly found in fast food chains and restaurants. It's made with thinly sliced beef and onions simmered in a sweet and savory sauce and served over a bowl of steamed rice. It's a popular comfort food that is perfect for any day of the week. You can also add other toppings such as a soft-boiled egg, pickled ginger, or shredded nori for added flavor and texture.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Japanese gyudon beef bowls are a flavorful and satisfying dish that is perfect for a quick and easy meal. It's made with thinly sliced beef, onions, and a sweet and savory sauce, served over a bowl of steamed rice. It's a popular dish in Japan, and can be found in many fast food chains and restaurants. It's a great option for a busy weeknight or when you're craving some delicious Japanese comfort food.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
Yakisoba is a popular dish in Japan, made with stir-fried noodles, vegetables, and a protein such as beef, pork, or chicken. Japanese BBQ beef yakisoba is a delicious twist on this classic dish, adding flavorful slices of beef to the mix. The beef is marinated in a sweet and savory BBQ sauce before being stir-fried with the noodles and veggies. It's a perfect dish for a barbecue or a quick and easy weeknight dinner.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
Gyudon, or Japanese beef rice bowl, is a popular dish in Japan that is commonly found in fast food chains and restaurants. It's made with thinly sliced beef and onions simmered in a sweet and savory sauce and served over a bowl of steamed rice. It's a delicious and comforting meal that is perfect for any day of the week. You can also add other toppings such as a soft-boiled egg, pickled ginger, or shredded nori for added flavor and texture.
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NIKUJAGA - JAPANESE STYLE POTATO AND BEEF STEW
Main Ingredients: Potatoes, Onion, Beef, Fresh Ginger, Vegetable Oil
Nikujaga is a hearty and comforting dish that is commonly found in Japanese homes. It's a stew made with beef, potatoes, and other vegetables, simmered in a flavorful broth. It's a great option for a cold winter day or when you're craving some good old-fashioned comfort food. The dish is usually served with a side of rice and some pickled vegetables for a well-balanced meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're looking for a quick and easy weeknight meal that is packed with flavor, look no further than easy gyudon, or Japanese beef rice bowl. It's made with thinly sliced beef and onions simmered in a sweet and savory sauce and served over a bowl of steamed rice. This dish is perfect for busy nights when you don't have much time to cook, but still want something delicious and satisfying.
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Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo...
Main Ingredients: Beef, Capsicum, Bamboo Shoots, Oil, Soy Sauce, Sake
Chinjao rosu is a popular stir-fry dish in Japan, made with tender slices of beef, bamboo shoots, and other vegetables, all cooked in a savory sauce. It's a quick and easy meal that is perfect for busy nights, and it's also a great way to use up any leftover veggies you have in the fridge. Serve it over a bowl of steamed rice for a delicious and well-balanced meal.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
Stewed beef noodle soup is a comforting and hearty dish that is commonly found in Japanese households. It's made with tender chunks of beef, noodles, and a flavorful broth. The dish is usually topped with green onions and other toppings such as pickled ginger or shredded nori. It's a great option for a cold day or when you're feeling under the weather.
Nikujaga is a popular dish in Japan, often referred to as the "Japanese version of beef stew." It's made with tender chunks of beef, potatoes, and other vegetables, all simmered in a flavorful broth. It's a hearty and comforting meal that is perfect for a cold day or when you're craving some good old-fashioned comfort food. Serve it with a side of rice for a well-rounded meal.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
Niku-dango, or Japanese meatballs, are a delicious and popular dish in Japan. They are made with a mixture of ground beef and pork, seasoned with ginger and other spices, and served with a sweet and sour sauce. They make a great appetizer or entrée and are often served on skewers for easy eating. These meatballs are sure to be a hit at your next dinner party or potluck.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe is a basic Japanese hot pot dish that is perfect for a cozy night in or a special occasion. It's made with a variety of ingredients such as seafood, vegetables, and tofu, all cooked in a flavorful broth at the table. It's a great option for a communal dining experience, as everyone can add their desired ingredients to the pot. Serve it with a bowl of steamed rice for a complete and delicious meal.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Sukiyaki is a traditional Japanese hot pot dish that is perfect for sharing with family and friends. It's made with thinly sliced beef, tofu, vegetables, and noodles, all cooked in a sweet and savory broth. It's a fun and interactive dining experience, as the ingredients are cooked at the table and then dipped in a raw egg before eating. It's a great option for a special occasion or a cozy dinner at home.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak is a mouth-watering dish that is sure to impress. It's made with high-quality cuts of beef, seasoned with salt and pepper, and cooked to perfection. The key to a good Japanese beef steak is to use high-quality beef and to not overcook it. Serve it with a side of steamed rice and your favorite vegetables for a delicious and well-balanced meal.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
Bun bo hue is a popular beef and noodle soup dish from the central region of Vietnam. It's made with a flavorful broth, tender slices of beef, and rice noodles, and is often topped with fresh herbs and lime wedges. It's a spicy and aromatic dish that is perfect for a cold day or when you're craving some Vietnamese comfort food. It's also a great option for those who love a good kick of heat in their meals.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
Beef sukiyaki is a classic Japanese hot pot dish that is perfect for sharing with family and friends. It's made with thinly sliced beef, tofu, vegetables, and noodles, all cooked in a sweet and savory broth. The ingredients are typically cooked at the table in a shallow pot, and then dipped in a raw egg before eating. This adds a unique and delicious flavor to the dish. It's a great option for a special occasion or a cozy dinner at home.
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Easy & Delicious Japanese Beef Bowl (Gyudon)
Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
If you're looking for a quick and easy weeknight meal that is packed with flavor, look no further than easy and delicious Japanese beef bowl, or gyudon. It's made with thinly sliced beef and onions simmered in a sweet and savory sauce and served over a bowl of steamed rice. This dish is perfect for busy nights when you don't have much time to cook, but still want something delicious and satisfying. You can also add other toppings such as a soft-boiled egg, pickled ginger, or shredded nori for added flavor and texture.
Ingredients You Will Need
Before we get into the recipe, let's take a look at the main ingredients you will need to make these Japanese fried beef meatballs. The featured ingredient is, of course, beef, specifically ground beef. You will also need panko breadcrumbs, eggs, green onions, garlic, ginger, soy sauce, and sesame oil. These ingredients are easily available at any grocery store and are essential for the authentic Japanese flavor of this dish.
Creating the Perfect Meatball Mixture
The key to achieving the perfect Japanese fried beef meatballs lies in the meatball mixture. Start by combining the ground beef, chopped green onions, minced garlic, and grated ginger in a bowl. Next, add in the featured ingredient - soy sauce - to give the meatballs that savory umami flavor. Mix all the ingredients together until well combined. To give the meatballs a crunchy texture, add in the panko breadcrumbs and mix once again. Lastly, add in the eggs and mix until everything is evenly distributed.
Frying the Meatballs to Perfection
Once your meatball mixture is ready, it's time to start frying. Heat some oil in a pan over medium heat. Take a small portion of the mixture and roll it into a ball, repeating until all the mixture is used up. Carefully place the meatballs into the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and fully cooked. Once done, remove the meatballs from the oil and place them on a paper towel to absorb any excess oil.
Serving Suggestions
Japanese fried beef meatballs can be served as a main dish or as a side dish. They are often accompanied by a side of rice and a flavorful dipping sauce, such as a soy sauce and sesame oil mixture. You can also add some sesame seeds on top for an extra crunch and visual appeal. These meatballs make for a delicious and crowd-pleasing dish at any gathering or dinner party.
In conclusion, this Japanese fried beef meatballs recipe is a must-try for any food lover. The combination of traditional Japanese ingredients and the crispy yet tender texture of the meatballs make for a truly mouth-watering experience. So why not give this recipe a try and impress your family and friends with your cooking skills?
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