19 Japanese Fried Bananas Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, then you've probably heard of Japanese fried bananas. This delicious and unique dish has become a staple in many Japanese households and is now gaining popularity in other parts of the world. The combination of crispy fried bananas, sweet honey, and tangy lemon juice makes for a mouth-watering treat that is perfect for any occasion. In this article, we'll take a closer look at the Japanese fried bananas recipe and how you can easily recreate this tasty dish at home.

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Ingredients

To make Japanese fried bananas, you will need the following ingredients:

1. Ripe Bananas

The key to making the perfect Japanese fried bananas is to use ripe bananas. Overripe bananas are best for this recipe as they are sweeter and easier to mash.

2. Flour

For the batter, you will need all-purpose flour. This will give your fried bananas a crispy texture.

3. Honey

Honey is the main sweetener in this dish and adds a unique flavor to the fried bananas. Use Japanese honey for an authentic taste.

4. Lemon Juice

The tartness of lemon juice balances out the sweetness of the honey and adds a refreshing zing to the dish.

Instructions

1. Prepare the Batter

In a bowl, mix together the flour and water until it forms a smooth batter. Add a pinch of salt for flavor.

2. Mash the Bananas

Peel the bananas and mash them in a separate bowl until they are smooth and free of lumps.

3. Dip the Bananas in Batter

Heat oil in a pan over medium heat. Dip the mashed bananas in the batter, making sure they are fully coated.

4. Fry the Bananas

Carefully place the coated bananas in the hot oil and fry until they are golden brown and crispy.

5. Drain and Serve

Once done, remove the fried bananas from the oil and let them drain on a paper towel. Drizzle honey and lemon juice over the bananas before serving.

The Perfect Snack or Dessert

Japanese fried bananas can be served as a delicious snack or a unique dessert. You can also get creative and serve them with ice cream or chocolate sauce for an extra indulgent treat. This dish is not only easy to make but also a crowd-pleaser that will leave your taste buds wanting more.

In Conclusion

Now that you know the Japanese fried bananas recipe, you can impress your friends and family with this delectable dish. With its perfect balance of sweet, tangy, and crispy flavors, this dish is sure to become a favorite in your household. So why not give it a try and experience the unique and delicious taste of Japanese fried bananas for yourself?
19 japanese fried bananas recipe Dive into deliciousness!

Chicken Karaage | Japanese Fried Chicken

yield: 7 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons garlic cloves grated, from about 8 cloves
  • 4 teaspoons ginger grated
  • 1/2 cup soy sauce or tamari, preferably low-sodium
  • 1/4 cup sake
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 3 pounds boneless skinless chicken preferably dark meat, cut into 1 1/2-inch pieces
  • 3 large egg whites lightly beaten
  • 3/4 cup potato starch
  • vegetable oil for deep-frying

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 125 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 45 grams
  • SaturatedFat : 2 grams
  • Sodium : 1960 milligrams
  • Sugar : 5 grams
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