16 Japanese Fresh Spring Roll Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Fresh spring rolls, also known as summer rolls, are a popular dish in Japanese cuisine. They are a refreshing and healthy option for any meal or snack, with a combination of fresh vegetables, herbs, and protein wrapped in a delicate rice paper. These rolls are not only delicious but also easy to make at home. In this article, we will guide you through a simple Japanese fresh spring roll recipe, perfect for any occasion.
Soba Noodles with Spring Vegetables and Teriyaki Sauce
Main Ingredients: Garlic Cloves, Fresh Ginger, Asparagus, Scallions
Looking for a delicious and healthy way to enjoy your favorite Japanese flavors? Look no further than this Soba Noodles with Spring Vegetables and Teriyaki Sauce recipe. Soba noodles are a type of Japanese noodle made from buckwheat flour, which gives them a unique nutty flavor. Combined with fresh spring vegetables and a tangy teriyaki sauce, this dish is a must-try for any fan of Japanese cuisine.
If you're in the mood for something light and refreshing, these Vietnamese Fresh Spring Rolls are the perfect choice. Packed with fresh herbs, veggies, and protein, these spring rolls are a great way to get a healthy dose of nutrients. The star ingredient of these rolls is the rice paper wrapper, which is filled with a variety of delicious fillings and then dipped in a flavorful sauce.
Who says pancakes have to be boring? These Japanese Style Pancakes are a fun and unique twist on the classic breakfast dish. Made with a fluffy and airy batter, these pancakes are stacked high and topped with a variety of sweet and savory toppings. The result is a dish that is both delicious and visually stunning.
Okonomiyaki is a popular Japanese savory pancake that is often referred to as "Japanese pizza." This dish is made with a batter of flour, eggs, and shredded cabbage, and then topped with a variety of toppings such as meat, seafood, and vegetables. The toppings are then covered in a sweet and tangy sauce and mayonnaise, making for a delicious and satisfying meal.
If you love cheesecake, you have to try this Japanese 'Cotton' Cheesecake. This version of the classic dessert is known for its light and fluffy texture, similar to a souffle. The secret to achieving this texture is whipping the egg whites separately and then folding them into the batter. The result is a deliciously light and airy cheesecake that is sure to impress.
6of 20
Asparagus Smoked Salmon Sushi
Main Ingredients: Asparagus, Sesame Oil, Soy Sauce, Sushi Rice, Nori
For a twist on traditional sushi, try this Asparagus Smoked Salmon Sushi recipe. Instead of using raw fish, this sushi is filled with fresh asparagus and smoked salmon, giving it a unique and delicious flavor. The asparagus adds a nice crunch and the smoked salmon adds a savory element, making this dish a must-try for any sushi lover.
7of 20
Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
This Miso-Roasted Asparagus Soba Noodle Salad is the perfect way to enjoy the flavors of spring. The asparagus is roasted in a miso glaze, giving it a deliciously sweet and savory flavor. Paired with soba noodles and a variety of fresh vegetables, this salad is a light and healthy meal that is perfect for a warm spring day.
8of 20
Asparagus Scrambled Eggs Chirashi Sushi
Main Ingredients: Asparagus, Rice, Sesame Seeds, Masago, Mushrooms, Soy
This Asparagus Scrambled Eggs Chirashi Sushi is a fun and creative twist on traditional sushi. Instead of using rice, the base of this sushi is scrambled eggs, which adds a unique and delicious flavor. Topped with asparagus and other fresh veggies, this sushi is a great way to get a healthy dose of nutrients in a fun and tasty way.
9of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh Spring Rolls are a popular dish in many Asian countries, and for good reason. These rolls are made with rice paper wrappers, which are filled with a variety of fresh vegetables, herbs, and protein. They are then dipped in a flavorful sauce, making for a light and refreshing meal that is perfect for warmer weather.
10of 20
Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce, and this Spring Roll Dipping Sauce is the perfect accompaniment to any type of spring roll. Made with a combination of soy sauce, rice vinegar, honey, and chili sauce, this sauce is both sweet and tangy with a little kick of heat. It's the perfect way to elevate your spring roll game.
11of 20
Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're a fan of spring rolls but prefer a heartier meal, these Fresh Shrimp Spring Roll Bowls are the perfect option. Instead of wrapping the ingredients in rice paper, they are served in a bowl with rice noodles, shrimp, and fresh vegetables. Topped with a flavorful dressing, this dish is a delicious and satisfying meal that is perfect for lunch or dinner.
12of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing side dish that is a staple in Japanese cuisine. Made with thinly sliced cucumbers and a sweet and tangy dressing, this salad is a great way to add some crunch and flavor to any meal. It's the perfect side dish for any Asian-inspired meal.
Ramen has become increasingly popular in recent years, and for good reason. This Japanese noodle soup is packed with flavor and a variety of toppings, making it a hearty and satisfying meal. With a flavorful broth, chewy noodles, and a variety of toppings such as meat, vegetables, and a soft-boiled egg, this dish is sure to become a favorite.
14of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan made with white rice and various fillings, such as fish, meat, or vegetables. These rice balls are often shaped into triangles and wrapped in seaweed, making for a convenient and tasty on-the-go snack. They are also a great way to use up leftover rice.
15of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. These dumplings are typically filled with a mixture of ground meat and vegetables and then pan-fried until crispy. They are often served with a dipping sauce and are a delicious addition to any meal.
Udon noodles are a type of thick wheat noodle commonly used in Japanese cuisine. This Udon Noodle Soup is a hearty and comforting dish that is perfect for colder weather. The broth is typically made with dashi, a Japanese soup stock, and the noodles are topped with a variety of ingredients such as meat, seafood, and vegetables.
If you're looking for a unique and flavorful way to enjoy eggplant, try this Japanese Eggplant recipe. The eggplant is coated in a sweet and savory sauce made with soy sauce, sake, and mirin, and then grilled until tender. It's a delicious and easy side dish that is perfect for summer grilling.
18of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This Japanese Soba Noodles with Peanut Sauce recipe is a delicious and easy way to enjoy soba noodles. The noodles are tossed in a flavorful peanut sauce made with soy sauce, peanut butter, and other Asian-inspired ingredients. Topped with fresh vegetables and protein, this dish is a well-rounded and satisfying meal.
19of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. The chicken is typically skewered and then grilled over charcoal, giving it a delicious smoky flavor. It is often brushed with a sweet and savory glaze and served with a side of vegetables, making for a tasty and satisfying meal.
20of 20
Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
If you love the flavors of spring rolls but want a lighter and healthier option, try this Spring Roll Salad with Fresh Herbs and Peanut Dressing. This salad is packed with fresh herbs, veggies, and protein, and is topped with a delicious peanut dressing. It's a great way to satisfy your craving for spring rolls while also getting a healthy dose of nutrients.
Ingredients Needed
1. Rice Paper Wrappers
The key ingredient for making fresh spring rolls is rice paper wrappers, which can be found at most Asian grocery stores. These thin, translucent sheets are made from rice flour, water, and salt and provide the perfect texture for the rolls.
2. Vegetables and Herbs
A variety of fresh vegetables and herbs are used in Japanese fresh spring rolls, providing a burst of flavor and color. Some popular choices include carrots, cucumbers, lettuce, and mint. You can also add in other ingredients such as avocado, tofu, or shrimp to customize the rolls to your liking.
3. Protein
Adding protein to your fresh spring rolls is optional, but it can make the dish more filling and satisfying. Common protein options include cooked shrimp, chicken, or tofu. Make sure to slice the protein into thin strips for easy rolling.
Step-by-Step Guide
Step 1: Prepare the Filling
Start by preparing all your ingredients. Wash and slice the vegetables and herbs into thin strips. If using protein, cook and slice it as well. Have all the ingredients ready before starting to assemble the rolls.
Step 2: Soak the Rice Paper
Fill a large bowl with warm water. Dip one rice paper wrapper into the water and rotate it for a few seconds until it softens. Place it on a clean, damp towel.
Step 3: Add the Filling
Place a few strips of vegetables, herbs, and protein on the lower third of the rice paper, leaving some space on the sides. Be careful not to overfill the rolls, as it will make them difficult to roll.
Step 4: Roll the Wrapper
Fold the sides of the rice paper over the filling, then gently roll the bottom of the wrapper over the filling and continue rolling until completely sealed. Repeat with the remaining ingredients.
Step 5: Serve and Enjoy
Serve the fresh spring rolls immediately with your choice of dipping sauce, such as peanut sauce or soy sauce. Enjoy the refreshing and delicious flavors of these homemade Japanese fresh spring rolls.
In conclusion, making Japanese fresh spring rolls is an easy and fun way to add some variety to your meals. They are a healthy and flavorful option that can be enjoyed as a snack or a main dish. So next time you are craving something light and refreshing, give this recipe a try and impress your friends and family with your homemade fresh spring rolls.
![Soba Noodles Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/04/Soba-Noodles-Recipe-4-680x1020.jpg)
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
