19 Japanese Fresh Shiitake Mushroom Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
The shiitake mushroom is a staple ingredient in Japanese cuisine and is known for its unique flavor and texture. This versatile mushroom can be used in a variety of dishes, from soups and stir-fries to sushi and salads. In this article, we will explore a delicious and easy Japanese fresh shiitake mushroom recipe that will surely become a favorite in your household.
Main Ingredients: Light Soy Sauce, Fresh Ginger, Daikon Radish, Mirin
Take your beer can chicken to the next level with this delicious Japanese-inspired recipe. The crispy tempura shrimp and vegetables add a satisfying crunch to every bite, while the tender and juicy chicken is infused with a flavorful blend of soy sauce, ginger, and garlic. This dish is sure to impress both your tastebuds and your guests.
This hearty and comforting soup is perfect for a cold winter day. The thick udon noodles are simmered in a flavorful broth made with soy sauce, dashi, and mirin, and topped with tender slices of chicken, shiitake mushrooms, and green onions. Warm up your soul with this delicious and easy-to-make udon noodle soup.
3of 20
Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
This delicate and elegant dish is a staple in Japanese cuisine. The silky smooth steamed egg custard is flavored with dashi, soy sauce, and mirin, and topped with your choice of ingredients such as shrimp, chicken, mushrooms, and green onions. Serve it as an appetizer or a light meal for a touch of sophistication to your beer can chicken dinner.
4of 20
Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
Warm up your belly and your taste buds with this hearty and flavorful hot pot dish. Thinly sliced beef is cooked in a savory broth made with soy sauce, mirin, and sugar, along with a variety of vegetables such as tofu, mushrooms, and green onions. Serve it with a side of rice and enjoy a traditional Japanese meal with a twist.
5of 20
Stir-Fried Japanese Tofu
Main Ingredients: Tofu, Garlic, Green Bell Pepper, Fresh Shiitake
This quick and easy stir-fry dish is perfect for those busy weeknights. Crispy cubes of tofu are stir-fried with a medley of vegetables and flavored with a simple yet flavorful sauce made with soy sauce, sesame oil, and ginger. Serve it over a bed of rice for a complete and satisfying meal.
6of 20
Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
This comforting and flavorful hot pot is packed with a variety of seafood such as shrimp, clams, and squid, along with vegetables like mushrooms, bok choy, and carrots. The broth is made with a combination of dashi, soy sauce, and sake, giving it a rich and savory flavor. Enjoy this hot pot with your beer can chicken for a complete and satisfying meal.
7of 20
Make This Japanese Savory Egg Custard
Main Ingredients: Canola Oil, Sake, Boneless, Skinless Chicken Thigh
Another variation of the classic chawanmushi, this savory egg custard is infused with a variety of ingredients such as shrimp, chicken, mushrooms, and green onions. The custard is steamed until it becomes silky and smooth, and is served in individual cups for a beautiful presentation. The perfect addition to your beer can chicken dinner.
8of 20
Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
Add some freshness and crunch to your beer can chicken dinner with this refreshing and healthy salad. The variety of vegetables, including cucumber, radish, and carrot, are topped with shaved seaweed and dressed in a light and tangy Japanese-inspired dressing. This salad is sure to be a hit with both kids and adults alike.
9of 20
All-purpose Winter Vegetable Mix For Rice And More
Main Ingredients: Button Mushrooms, Fresh Shiitake Mushrooms, Dried
This versatile and flavorful vegetable mix is the perfect side dish for your beer can chicken. The combination of winter vegetables such as kabocha squash, sweet potato, and Brussels sprouts are roasted and seasoned with a mix of soy sauce, mirin, and sesame oil. Serve it over rice or enjoy it on its own for a delicious and healthy meal.
10of 20
Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
Indulge in a warm and comforting bowl of ramen with this vegan version that doesn't skimp on flavor. The rich and flavorful broth is made with miso paste, soy sauce, and vegetable broth, and is topped with marinated mushrooms, tofu, and green onions. This ramen is perfect for those looking for a healthier alternative to the classic dish.
11of 20
Braised Mushroom with Dashi
Main Ingredients: Dashi, Sake, Mirin, Soy Sauce, Sugar, Fresh Shiitake
This savory and hearty dish is perfect for mushroom lovers. The mushrooms are braised in a flavorful broth made with dashi, soy sauce, and mirin, and are served with a side of rice. The umami flavors of the mushrooms and broth pair perfectly with the beer can chicken for a satisfying and delicious meal.
12of 20
Miso Soup with Clams, Shiitake Mushrooms, & Wakame
Main Ingredients: Dashi, Clams, Miso Paste, Wakame, Fresh Shiitake
Miso soup is a staple in Japanese cuisine, and this version takes it up a notch with the addition of clams, shiitake mushrooms, and wakame seaweed. The miso broth is rich and flavorful, and the clams add a briny touch to the dish. Enjoy this soup as a starter or as a side to your beer can chicken.
13of 20
Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
This refreshing and flavorful salad is the perfect accompaniment to your beer can chicken dinner. The nutty and chewy soba noodles are tossed with a miso-based dressing and topped with roasted asparagus, edamame, and green onions. Serve it chilled for a light and refreshing side dish.
14of 20
Homemade Spicy Ramen with Tofu
Main Ingredients: Small Yellow Onion, Red Miso, White Miso, Sambal Oelek
Spice up your beer can chicken dinner with this delicious and hearty bowl of ramen. The broth is made with a variety of spices and chili paste, giving it a kick of heat, and is topped with tofu, vegetables, and a soft-boiled egg. Customize your toppings and spice level to your liking for a personalized and satisfying meal.
15of 20
Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
This comforting and flavorful udon dish is the perfect way to warm up on a cold day. The umami flavors of the miso broth and the tender udon noodles are complemented by the crispy and flavorful tempura vegetables. Serve it alongside your beer can chicken for a complete and satisfying meal.
16of 20
Nikujaga
Main Ingredients: Vegetable Oil, Beef, Onion, Yukon Gold Potatoes
This classic Japanese dish is a comforting and hearty addition to any beer can chicken dinner. Thinly sliced beef, potatoes, and onions are simmered in a flavorful broth made with soy sauce, mirin, and sake, and served over a bed of rice. The perfect balance of sweet and savory flavors in this dish will have you coming back for more.
17of 20
Simmered Squash Soba Bowl
Main Ingredients: Tofu, Water, Tamari, Mirin, Coconut Sugar, Kombu
This simple yet flavorful dish is a great way to incorporate more vegetables into your beer can chicken dinner. The squash is simmered in a broth made with soy sauce, mirin, and dashi, and served over a bed of soba noodles. Top it with your choice of protein, such as chicken or tofu, for a well-rounded and satisfying meal.
18of 20
Crab Dynamite Sushi Bake Cups
Main Ingredients: Short Grain Sushi Rice, Unseasoned Rice Vinegar, Kosher
Impress your guests with these adorable and delicious sushi bake cups. The spicy crab mixture is baked in a crispy and flavorful wonton cup, and topped with a dollop of spicy mayo and a sprinkle of green onions. These bite-sized treats are the perfect addition to your beer can chicken dinner.
Elevate your beer can chicken dinner with this elegant and flavorful dish. The sea bass is marinated in a mix of miso paste, mirin, and sake, and is seared to perfection in a wok. Serve it with a side of rice and vegetables for a delicious and healthy meal that is sure to impress.
20of 20
Basic Udon Soup (基本うどん)
Main Ingredients: Udon Noodles, Dashi, Water, Soy Sauce, Mirin, Kombu
If you're looking for a simple yet satisfying dish to pair with your beer can chicken, look no further than this basic udon soup. The thick and chewy udon noodles are served in a savory broth made with dashi, soy sauce, and mirin, and topped with green onions. Customize your toppings with your choice of protein, vegetables, and spices for a personalized and delicious meal.
Ingredients
For the marinade:
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
For the mushrooms:
1 pound fresh shiitake mushrooms
2 tablespoons vegetable oil
1/4 cup water
2 green onions, thinly sliced
Instructions
In a small bowl, mix together the soy sauce, mirin, rice vinegar, sesame oil, garlic, and ginger to make the marinade.
Clean the shiitake mushrooms by wiping them with a damp cloth. Remove the stems and slice the mushrooms into bite-sized pieces.
In a large skillet, heat the vegetable oil over medium heat. Add the mushrooms and stir-fry for 2-3 minutes, until they start to soften.
Pour the marinade over the mushrooms and stir to coat evenly. Add the water and continue to stir-fry for another 2-3 minutes, until the mushrooms are fully cooked.
Remove from heat and transfer the mushrooms to a serving dish. Garnish with green onions.
Optional Variations
For a vegetarian option, substitute the soy sauce with tamari and the mirin with honey.
For a spicy kick, add a teaspoon of chili flakes to the marinade.
For a heartier meal, add sliced chicken or beef to the stir-fry and cook until fully cooked before adding the marinade.
Final Thoughts
This Japanese fresh shiitake mushroom recipe is a perfect balance of savory and sweet flavors, with a hint of tanginess from the rice vinegar. The mushrooms soak up the marinade, making them juicy and bursting with flavor. Serve as a side dish or add it to your favorite rice or noodle dish for a complete meal. Enjoy this delicious and healthy recipe any day of the week!
![[Homemade] Spicy crispy tofu ramen : r/food](https://i.redd.it/i8eu78t8mery.jpg)
