17 Japanese Fresh Cream Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Fresh cream, also known as heavy cream, is a rich and indulgent ingredient that adds a creamy and luxurious touch to any dish. In Japanese cuisine, fresh cream is often used in desserts and baked goods, creating a perfect balance of sweetness and richness. While store-bought fresh cream is readily available, making your own at home allows you to control the quality of ingredients and ensure a fresher and more flavorful final product. In this article, we will share a simple and delicious Japanese fresh cream recipe that will elevate your desserts to the next level.
If you’re looking for a light and fluffy dessert, then look no further than this Japanese ‘Cotton’ Cheesecake recipe. With a delicate texture and a subtle sweetness, this cheesecake is sure to be a hit with your taste buds. Made with mascarpone cheese and whipped cream, this dessert is as creamy as it is delicious. And the best part? It’s gluten-free, making it the perfect option for those with dietary restrictions. Give it a try and see for yourself why this Japanese cheesecake is a must-try dish.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
If you’re a fan of classic desserts, then you’ll love this Japanese Strawberry Shortcake recipe. Made with layers of sponge cake, whipped cream, and fresh strawberries, this dessert is a light and refreshing option for any occasion. The buttery sponge cake is perfectly complemented by the sweet strawberries and fluffy whipped cream. And while it may look like a fancy and complicated dessert, it’s actually quite easy to make at home. So why not impress your friends and family with this delicious Japanese dessert?
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you’re a fan of both cheesecake and green tea, then this Japanese Green Tea Cheesecake is the perfect combination for you. Made with matcha green tea powder and cream cheese, this dessert is both rich and refreshing. The subtle bitterness of the green tea pairs perfectly with the sweetness of the cheesecake, creating a unique and delicious flavor. Plus, the green color of the cheesecake adds a fun and unique element to any table. Give this recipe a try and add a Japanese twist to your next cheesecake craving.
If you’re tired of the same old pancakes for breakfast, then it’s time to try out this Japanese Style Pancake recipe. These pancakes are thicker and fluffier than your typical pancakes, making them a more satisfying and indulgent breakfast option. Plus, they’re made with buttermilk and vanilla extract, giving them a rich and sweet flavor. Top them off with some maple syrup and fresh fruit for the ultimate breakfast treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, and cabbage, this dish is then topped with a variety of ingredients such as pork belly, shrimp, and scallions. The name okonomiyaki translates to “grilled as you like it”, so feel free to get creative with your toppings. This dish is often enjoyed with a sweet and savory sauce and mayonnaise, making it a unique and delicious meal to try.
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Japanese Strawberry Shortcake 日式草莓蛋糕
Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water
Japanese Strawberry Shortcake, also known as ichigo sutoroberi shokora, is a popular dessert in Japan. Made with sponge cake, whipped cream, and fresh strawberries, this dessert is similar to the traditional strawberry shortcake, but with a Japanese twist. The sponge cake is typically soaked in syrup, giving it a moist and sweet flavor. And the layers of whipped cream and strawberries make for a beautiful and delicious dessert.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi Ice Cream is a popular dessert in Japan that has gained popularity worldwide. These bite-sized treats consist of a soft mochi outer layer and a creamy ice cream filling. The mochi is made from mochiko (sweet rice flour), giving it a chewy and slightly sweet texture. The ice cream comes in a variety of flavors, such as matcha, strawberry, and chocolate, making it a fun and unique dessert to try.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice, a combination of omelette and rice, is a popular dish in Japan. It consists of a fluffy omelette filled with rice, meat, and vegetables, and is often topped with ketchup or demi-glace sauce. This dish is a favorite among children and is often served in family restaurants. It’s a great option for a quick and easy meal that’s both satisfying and delicious.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that’s popular as a side dish or appetizer. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing made from rice vinegar, soy sauce, and sugar. This dish is also often topped with sesame seeds for an added crunch. It’s a perfect dish to enjoy alongside other Japanese dishes, or as a light snack on a hot day.
Ramen, a staple in Japanese cuisine, is a dish that has gained popularity worldwide. This noodle soup consists of fresh ramen noodles in a flavorful broth, topped with meat, vegetables, and soft-boiled eggs. The broth is often made from pork bones and vegetables, giving it a rich and savory flavor. With so many variations and toppings to choose from, ramen is a dish that can be enjoyed in many different ways.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese dumpling dish. These dumplings are typically filled with a mixture of pork, cabbage, and garlic, and then pan-fried until crispy. They are often served with a dipping sauce made from soy sauce and rice vinegar. Gyoza is a popular appetizer or side dish, but can also be enjoyed as a main course with a side of rice.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or side dish in Japanese cuisine. They are made by shaping sushi rice into a triangle or ball shape, and then filling it with a variety of ingredients such as salmon, tuna, or pickled vegetables. Onigiri is often wrapped in nori (dried seaweed) and makes for a convenient and portable snack. It’s a great option for a quick and tasty meal on the go.
Udon, a type of thick and chewy noodle, is a popular ingredient in Japanese cuisine. This noodle soup consists of udon noodles in a savory broth, topped with meat, vegetables, and green onions. The broth is often made from dashi (fish stock) and soy sauce, giving it a rich and umami flavor. Udon noodle soup is a comforting and satisfying meal that’s perfect for a cold day.
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Azuki Ice Cream (Japanese Red Beans Ice Cream)
Main Ingredients: Adzuki Beans, White Sugar, Lemon Juice, Water, Milk
Azuki, or red beans, are a popular ingredient in Japanese desserts. This Azuki Ice Cream recipe combines the creamy texture of ice cream with the sweetness and nutty flavor of azuki beans. The beans are typically cooked and mashed before being added to the ice cream base. This unique and delicious dessert is perfect for those who enjoy trying new and interesting flavors.
Eggplant, also known as aubergine, is a popular ingredient in Japanese cuisine. It’s often used in dishes such as tempura or stir-fries, and can also be grilled or roasted. Japanese eggplant is mild and sweet in flavor, and has a tender texture. It’s a versatile ingredient that can be enjoyed in many different ways.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular ingredient in Japanese cuisine. This recipe combines the nutty flavor of soba noodles with a creamy peanut sauce for a delicious and unique dish. The noodles are often served cold with the sauce drizzled on top, making it a refreshing and satisfying meal. This dish is also gluten-free, making it a great option for those with dietary restrictions.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, a popular street food in Japan, consists of skewered chicken that is grilled over charcoal. The chicken is often marinated in a sweet and savory sauce made from soy sauce, sake, and mirin. This dish can also be made with other types of meat or vegetables, making it a versatile and delicious option. Yakitori is often enjoyed with a cold beer, making it the perfect snack for a night out.
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Japanese Mushroom Risotto – EXTRA CREAMY!
Main Ingredients: Shiitake Mushrooms, Shallot, Arborio Rice, Dashi Stock
Risotto, a classic Italian dish, gets a Japanese twist in this creamy and flavorful recipe. This Mushroom Risotto is made with Japanese short-grain rice, giving it a creamy and sticky texture. The mushrooms add a rich and earthy flavor, while the chicken broth and white wine make for a delicious and flavorful base. This dish is perfect for a cozy night in.
Zucchini, also known as courgette, is a popular ingredient in Japanese cuisine. It’s often used in dishes such as tempura or stir-fries, and can also be grilled or roasted. Japanese zucchini is mild and sweet in flavor, and has a tender texture. It’s a versatile ingredient that can be enjoyed in many different ways.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a delicious and indulgent meal, try this Japanese Beef Steak recipe. Made with sirloin steak and marinated in a sweet and savory sauce, this dish is sure to satisfy your cravings. The steak is often cooked on a teppanyaki grill, giving it a crispy and charred exterior while keeping the inside tender and juicy. Serve it with a side of rice and vegetables for a complete and satisfying meal.
Why Make Your Own Fresh Cream?
Fresh cream is a staple ingredient in many Japanese desserts, such as matcha roll cake and creme brulee. It is also commonly used as a topping for pancakes and waffles. While you can easily find pre-made fresh cream at grocery stores, making your own has its advantages.
Firstly, by making your own fresh cream, you have control over the quality of ingredients. Store-bought fresh cream may contain additives and preservatives that can affect the taste and texture of your final dish. By using fresh, high-quality ingredients, you can ensure a healthier and more natural alternative.
Moreover, homemade fresh cream is fresher and more flavorful than store-bought options. This is because it is made with real and fresh cream, rather than being a processed and packaged product. The result is a creamier and more indulgent taste that will take your desserts to the next level.
Ingredients for Japanese Fresh Cream Recipe
To make your own fresh cream at home, you will need heavy cream and powdered sugar. It is important to use heavy cream, also known as whipping cream, as it has a higher fat content that is necessary for achieving the desired texture and consistency.
Instructions for Making Japanese Fresh Cream
1. In a large mixing bowl, add 1 cup of heavy cream and 2 tablespoons of powdered sugar.
2. Using an electric mixer, beat the cream and sugar on medium speed until soft peaks form.
3. Increase the speed to high and continue beating until stiff peaks form. This may take 2-3 minutes.
4. Your homemade fresh cream is now ready to use in your favorite Japanese desserts!
Final Thoughts
Making your own fresh cream at home may seem like a daunting task, but it is actually a simple and rewarding process. By using high-quality ingredients and following our Japanese fresh cream recipe, you can create a rich and indulgent cream that will elevate your desserts to the next level. So why not give it a try and taste the difference for yourself?
