18 Japanese Fresh Cabbage Salad Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
For anyone looking to add a burst of flavor and freshness to their meals, a Japanese fresh cabbage salad is the perfect dish to try. This salad is not only delicious but also incredibly easy to make, making it a great addition to any meal or even as a healthy snack. Using simple and fresh ingredients, this recipe is sure to impress your taste buds and leave you feeling satisfied.
This refreshing and light salad is the perfect side dish for any beer can chicken recipe. Made with crisp cucumber slices and a tangy rice vinegar dressing, it's a great way to balance out the richness of the chicken. For an extra kick, add some thinly sliced daikon (Japanese radish) to the salad.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This salad is made with a crunchy cabbage base, topped with a creamy and tangy Japanese-style dressing. It's a great way to add some texture and flavor to your beer can chicken meal. For a heartier option, add some shredded chicken to the salad.
Put a Japanese twist on traditional coleslaw with this recipe! Thinly sliced daikon, carrots, and cabbage are tossed in a light and flavorful sesame dressing. This coleslaw is the perfect accompaniment to any beer can chicken dish.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This salad is a must-try for miso lovers! The tangy and savory miso dressing pairs perfectly with the crunchy cabbage and other fresh vegetables. Add some grilled chicken to make it a complete meal.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki, a savory Japanese pancake, is transformed into a delicious coleslaw in this recipe. Cabbage is mixed with okonomiyaki sauce, mayo, and katsuobushi (dried bonito flakes) to create a unique and tasty side dish for your beer can chicken.
This simple and classic Japanese salad is a staple at any meal. Shredded cabbage is combined with a tangy soy sauce dressing and topped with sesame seeds for a delicious and healthy side dish.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
This colorful salad is packed with nutritious vegetables and topped with shaved seaweed for a unique twist. The dressing is made with Japanese ingredients like ponzu and mirin, giving it a tangy and umami flavor. Add some grilled chicken to make it a complete meal.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
This okonomiyaki-inspired salad is a great way to enjoy the flavors of this popular Japanese dish without all the fuss. Mizuna greens are dressed in a tangy sauce and topped with bonito flakes for a delicious and easy side dish.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
Soba noodles, crisp vegetables, and a tangy sesame dressing are layered in a mason jar for a convenient and healthy lunch option. Add some grilled chicken to make it a heartier meal.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This colorful salad is packed with veggies and topped with grilled chicken and a delicious sesame dressing. It's a great way to get your daily dose of vegetables and protein while enjoying your beer can chicken.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This unique salad combines the nutty flavors of soba noodles with the tangy and savory taste of miso. Asparagus adds a crunchy texture and a boost of nutrients to the dish.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This refreshing salad features a tangy miso tahini dressing and a mix of fresh citrus fruits. It's the perfect side dish for a hot summer day and goes great with any beer can chicken recipe.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This hearty and flavorful salad is a meal in itself. Grilled chicken is marinated in a sweet and tangy teriyaki sauce and served on a bed of udon noodles and vegetables.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
This quick and easy pickled slaw is a great way to add some tangy flavor to your beer can chicken meal. Thinly sliced cabbage is pickled in a sweet and sour vinegar mixture, creating a delicious and refreshing side dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This classic Japanese salad is a staple at any meal. Cucumber slices are marinated in a tangy and sweet dressing, making it the perfect accompaniment to any beer can chicken dish.
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Weight Watchers Japanese Cabbage Salad
Main Ingredients: Rice Vinegar, Sesame Oil, Fresh Ginger Root, Garlic
This light and healthy salad is perfect for those watching their weight. Cabbage and other fresh vegetables are tossed in a light and flavorful dressing, making it a guilt-free side dish for your beer can chicken.
This tangy and zesty dressing is a staple in Japanese restaurants and can be easily made at home. It's the perfect complement to any beer can chicken recipe and adds a burst of flavor to any salad.
This creamy and nutty dressing is a favorite in Japanese cuisine. It's a great way to add some depth of flavor to your beer can chicken meal and can also be used as a marinade for grilled chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This simple and delicious spinach salad is a great way to get your greens in. Blanched spinach is dressed in a tangy and nutty sesame sauce, making it a perfect side dish for your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These quick pickled cucumbers are a great way to add some crunch and tang to your beer can chicken meal. The pickling liquid is made with Japanese ingredients like rice vinegar and soy sauce for an authentic flavor.
The Benefits of Fresh Cabbage
Japanese fresh cabbage salad
Fresh cabbage is not only a staple in Japanese cuisine but also a highly nutritious vegetable. It is high in vitamins C, K, and B6, as well as minerals such as potassium, calcium, and magnesium. Cabbage is also low in calories and high in fiber, making it a great addition to a healthy diet. In Japanese culture, fresh cabbage is often referred to as "Hakusai" and is commonly used in various dishes, including salads, soups, and stir-fries.
Simple Ingredients, Big Flavors
One of the best things about this Japanese fresh cabbage salad is how simple the ingredients are. All you need is fresh cabbage, carrots, scallions, and a few pantry staples like soy sauce, sesame oil, and rice vinegar. The combination of these ingredients creates a perfect balance of sweet and tangy flavors, which is a trademark of Japanese cuisine. You can also add other vegetables like cucumbers, radishes, or even some protein like shrimp or tofu to make it a more filling meal.
Quick and Easy Preparation
Not only is this salad packed with flavor and nutrients, but it also takes less than 15 minutes to prepare. Begin by shredding the cabbage and carrots, then chop the scallions. In a separate bowl, mix together the soy sauce, sesame oil, and rice vinegar to create the dressing. Pour the dressing over the vegetables and toss until evenly coated. And just like that, your Japanese fresh cabbage salad is ready to be served.
A Versatile Side Dish
This Japanese fresh cabbage salad is incredibly versatile and can be served as a side dish with any meal. It pairs well with grilled meats, rice dishes, or even as a topping for sandwiches or wraps. You can also make a larger batch and keep it in the fridge for a quick and healthy snack throughout the week. The possibilities are endless with this simple yet delicious salad.
In conclusion, adding a Japanese fresh cabbage salad to your meal rotation is a must-try. It's a healthy, flavorful, and easy dish that will impress your taste buds and leave you feeling satisfied. So, next time you're looking to add some freshness to your meals, give this recipe a try and enjoy the delicious flavors of Japanese cuisine.
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