18 Japanese Foods Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Japanese cuisine is more than just sushi and ramen. It is a rich and diverse culinary tradition that has been influenced by various factors such as geography, history, and culture. The use of fresh and seasonal ingredients, attention to detail, and the emphasis on balance and harmony are some of the key characteristics that make Japanese cuisine stand out. In this article, we will explore some popular Japanese food recipes that you can try at home and experience the unique flavors of this amazing cuisine.

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Japanese Pork Katsu

Main Ingredients: Hot Water, Soy Sauce, Mirin, Worcestershire Sauce

Japanese Pork Katsu (Tonkatsu) - The Suburban Soapbox

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Pork katsu is a popular Japanese dish that features breaded and fried pork cutlets. It's the perfect combination of crispy, tender, and flavorful, making it a favorite among many. To make this dish, thinly sliced pork is coated in panko breadcrumbs and then fried until golden brown. It's often served with rice and Japanese curry, making for a delicious and satisfying meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Japanese style pancakes, also known as hotcakes, are a fluffy and indulgent breakfast treat. These pancakes are thicker and fluffier than traditional American pancakes, thanks to the addition of baking powder and egg whites. They are often served with butter and maple syrup, but can also be topped with fresh fruit or whipped cream for a sweet and decadent twist.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Cotton Cheesecake - Chocolates & Chai

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Japanese ‘cotton’ cheesecake, also known as souffle cheesecake, is a light and airy dessert that is a hit with cheesecake lovers. This type of cheesecake is made with cream cheese, eggs, and cornstarch to create a fluffy and delicate texture. It's often served with a dusting of powdered sugar and fresh fruit for a beautiful and delicious presentation.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

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Okonomiyaki is a savory Japanese pancake that is packed with flavor and texture. It's made with a batter of flour, eggs, and dashi (Japanese broth), and filled with a variety of ingredients such as cabbage, pork, and green onions. It's often served with okonomiyaki sauce and mayonnaise, and can be topped with bonito flakes and nori for added umami flavor.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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Sunomono is a refreshing and tangy Japanese cucumber salad that is perfect for hot summer days. It's made with cucumbers that are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce. It can also include other ingredients such as seaweed and sliced ginger. This dish is often served as a side dish or appetizer and pairs well with other Japanese dishes.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a staple in Japanese cuisine and has gained popularity all over the world. This noodle soup dish features alkaline wheat noodles in a flavorful broth that can be made with pork, chicken, or vegetable stock. It's often topped with chashu (braised pork), soft-boiled eggs, green onions, and naruto (fish cakes). Ramen can be customized with different toppings and broth flavors, making it a versatile and delicious dish.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Onigiri, also known as rice balls, are a popular snack or light meal in Japan. They are made with short-grain rice that is formed into a triangular or spherical shape and often filled with pickled plums, salmon, or tempura. They can also be wrapped with nori for added flavor and texture. Onigiri is a convenient and tasty option for a quick and filling bite.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza dumplings are a popular appetizer or side dish in Japanese cuisine. These dumplings are made with a thin wheat flour wrapper and filled with a mixture of pork, cabbage, and garlic. They are then pan-fried until crispy on the bottom and steamed to cook the filling. Gyoza is often served with a dipping sauce made with soy sauce and rice vinegar and can be topped with sesame seeds and green onions for added flavor.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a hearty and comforting dish that is perfect for colder days. This soup features thick and chewy udon noodles in a flavorful broth that can be made with bonito flakes or soy sauce. It's often topped with ingredients such as tempura, tofu, and nori for added flavor and texture. Udon noodle soup is a filling and satisfying meal that is loved by many.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

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Eggplant, or nasu in Japanese, is a versatile and delicious vegetable in Japanese cuisine. It can be prepared in a variety of ways, including grilled, roasted, or stir-fried. It's often served with a sauce made with miso paste and mirin for a tangy and savory flavor. Eggplant is a staple in many Japanese dishes and adds a unique and tasty element to any meal.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles are a type of thin and chewy noodles made from buckwheat flour and are commonly used in Japanese cuisine. They can be served hot or cold and are often topped with a variety of ingredients such as tempura, seafood, and vegetables. A popular way to enjoy soba noodles is with a peanut sauce, which adds a rich and nutty flavor to the dish.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori is a popular Japanese dish made with skewered and grilled chicken. The chicken is marinated in a sauce made with soy sauce, sake, and mirin and then grilled over charcoal for a smoky and flavorful taste. It's often served with teriyaki sauce and can be accompanied by other grilled meats or vegetables for a delicious and satisfying meal.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Zucchini, or zucchini in Japanese, is a versatile and nutritious vegetable that is used in many Japanese dishes. It can be prepared in a variety of ways, including grilled, steamed, or stir-fried. It's often served as a side dish or added to soups and stews for added flavor and texture. Zucchini is a popular ingredient in Japanese cooking and is loved for its mild and versatile taste.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

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Japanese beef steak, or gyu steak, is a high-quality and flavorful dish that is a must-try for all meat lovers. The steak is typically made from Wagyu or Kobe beef, known for its marbling and tenderness. It's often cooked on a teppan (iron griddle) and seasoned with soy sauce and sake for a savory and juicy taste. Japanese beef steak is a decadent and delicious meal that is worth splurging on.

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...

Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan

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Katsudon is a popular Japanese rice bowl dish that features breaded and fried pork cutlets. The cutlets are simmered in a broth made with dashi and mirin, along with onions and egg, and served over a bowl of rice. This dish is a comfort food for many and is loved for its rich and flavorful taste.

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Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

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Sweet potatoes, or satsumaimo in Japanese, are a popular and nutritious ingredient in Japanese cuisine. One delicious way to enjoy them is in an okonomiyaki, a savory pancake dish. The sweet potatoes are grated and mixed with flour, eggs, and cabbage, and then pan-fried until crispy. It's often topped with bonito flakes and okonomiyaki sauce for a unique and delicious flavor.

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Japanese Curry

Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger

Japanese Curry Rice | Chopstick Chronicles

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Japanese curry is a beloved dish that has become a staple in Japanese households. This curry is made with a roux (a mixture of flour and fat), vegetables, and meat (usually beef or pork). It has a thicker and sweeter consistency compared to Indian or Thai curries and is often served over a bowl of rice. Japanese curry is a comfort food that is perfect for cold days and is loved by people of all ages.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

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Yaki udon is a simple and delicious noodle dish that is perfect for beginners in Japanese cooking. It's made with udon noodles, cabbage, and carrots, and can be customized with other ingredients such as pork, chicken, or shrimp. It's often stir-fried in a soy sauce-based sauce and is a quick and easy meal that can be enjoyed on busy weeknights.

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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

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Ramen with chicken is a tasty and lighter alternative to the classic pork ramen. This dish features chicken broth instead of the usual pork broth and is topped with chicken instead of chashu (braised pork). It's often served with corn, green onions, and menma (bamboo shoots) for added flavor and texture. Ramen with chicken is a delicious and satisfying meal that is perfect for any day of the week.

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Tonkatsu (Japanese Pork Cutlet)

Main Ingredients: Corn Oil, Boneless Pork Chops, Kosher Salt, Ground

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Tonkatsu is a popular Japanese dish that features breaded and fried pork cutlets. The pork is coated in panko breadcrumbs and then deep-fried until crispy on the outside and tender on the inside. It's often served with cabbage and a tonkatsu sauce made with tomatoes, prunes, and soy sauce. Tonkatsu is a tasty and satisfying meal that is enjoyed by many.

1. Soba Noodles

Ingredients:

- 200g soba noodles
- 2 cups dashi (Japanese fish stock)
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar
- 1/2 cup sliced scallions
- 1/4 cup grated daikon radish
- 1 sheet of nori seaweed, shredded
- Optional: sliced tempura shrimp

Instructions:

1. Cook soba noodles according to package instructions.
2. In a separate pot, bring dashi to a boil.
3. Add soy sauce, mirin, sake, and sugar to the dashi and stir to combine.
4. Add cooked soba noodles to the broth and let it simmer for 1-2 minutes.
5. Serve soba noodles in a bowl and top with scallions, daikon radish, and shredded nori.
6. For an extra crunch, add sliced tempura shrimp on top.
7. Enjoy your homemade soba noodles!

2. Okonomiyaki (Japanese Pancake)

Ingredients:

- 2 cups all-purpose flour
- 1 1/2 cups dashi (Japanese fish stock)
- 2 eggs
- 1/2 head of cabbage, shredded
- 1/4 cup sliced scallions
- 1/4 cup pickled red ginger
- Optional: sliced pork or seafood
- Okonomiyaki sauce
- Japanese mayonnaise
- Bonito flakes (dried fish flakes)

Instructions:

1. In a large bowl, mix flour, dashi, and eggs until well combined.
2. Add shredded cabbage, scallions, and pickled ginger to the batter and mix.
3. Heat a non-stick pan and add a ladleful of the batter, spreading it into a circle.
4. If using, add sliced pork or seafood on top of the batter.
5. Flip the okonomiyaki once the bottom is golden brown.
6. Cook until the other side is also golden brown.
7. Serve okonomiyaki with a drizzle of okonomiyaki sauce, Japanese mayonnaise, and bonito flakes on top.
8. Enjoy your delicious Japanese pancake!

3. Chicken Katsu

Ingredients:

- 4 boneless chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Tonkatsu sauce
- Optional: shredded cabbage

Instructions:

1. Season chicken breasts with salt and pepper.
2. Coat chicken breasts in flour, shaking off any excess.
3. Dip chicken breasts in beaten eggs, then coat with panko breadcrumbs.
4. Heat oil in a pan and fry chicken breasts until golden brown and cooked through.
5. Serve chicken katsu with tonkatsu sauce for dipping.
6. For a traditional touch, serve with shredded cabbage on the side.
7. Enjoy your crispy and flavorful chicken katsu!

These are just a few examples of the many delicious Japanese food recipes that you can try at home. With the right ingredients and a little bit of practice, you can recreate the flavors of Japan in your own kitchen. So why not expand your culinary horizons and give these recipes a try? Your taste buds will thank you.