19 Japanese Food Yakitori Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Yakitori is a popular Japanese dish that has become beloved all over the world. This simple yet delicious grilled chicken skewer dish originated from street vendors in Japan and has since made its way into restaurants and home kitchens. The word "yakitori" translates to "grilled chicken" and it is typically made with bite-sized pieces of chicken, vegetables, and sometimes even fruit. In this article, we will explore the origins of yakitori, its main ingredients, and a simple Japanese food yakitori recipe that you can recreate in your own kitchen.
Negima Yakitori (Chicken and Scallion Skewers with...
Main Ingredients: Chicken Legs, Mirin, Soy Sauce, Sake, Dark Brown Sugar
Looking for a unique twist on traditional grilled chicken? Look no further than Negima Yakitori, a Japanese dish featuring chicken and scallion skewers marinated in a savory sauce and grilled to perfection. The combination of tender chicken and crispy scallions is sure to be a hit at your next summer barbecue.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
Yakitori, which translates to grilled chicken in Japanese, is a popular street food in Japan. It consists of chicken skewers grilled over charcoal and served with a variety of sauces. Whether you're looking for a quick and easy dinner or a fun party appetizer, Yakitori is a must-try recipe.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
If you're a fan of Japanese cuisine, you've probably heard of Yakitori. This dish, also known as 焼き鳥, is a staple in Japanese street food and is loved for its simplicity and bold flavors. With just a few simple ingredients, you can recreate this grilled chicken dish at home and impress your family and friends.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a dish that is beloved by many for its tender, juicy chicken and flavorful marinade. This Japanese grilled chicken is often served as a snack or appetizer, but it can also be enjoyed as a main course. So fire up your grill and get ready to make some delicious Yakitori in your own backyard.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
Chicken Yakitori is a classic Japanese dish that is packed with flavor and perfect for any occasion. The key to making this dish a success is in the marinade, which combines sweet and savory flavors to create a delicious glaze for the chicken. Serve your Yakitori skewers with steamed rice and a side of tsukemono (pickled vegetables) for a complete meal.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
If you're a fan of meatballs, you'll love this Japanese twist on the classic dish. Yakitori Meatballs are made with a mix of ground chicken and pork, and are coated in a sweet and tangy teriyaki sauce before being grilled to perfection. Serve them as an appetizer or over a bed of rice for a delicious and filling meal.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
This traditional Japanese chicken skewer dish is a must-try for any food lover. Yakitori Chicken is made with thinly sliced chicken that is marinated in a savory sauce and grilled over an open flame. The result is tender, flavorful chicken that is perfect for a quick and easy dinner.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
One of the more unique versions of Yakitori is Yakitori Hatsu, which features chicken heart skewers. While this may sound intimidating, chicken heart is actually a popular ingredient in Japanese cuisine and is known for its rich, meaty flavor. Give this dish a try and you might just discover a new favorite.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, a great place to start is with Yaki Udon. This dish features thick, chewy noodles stir-fried with vegetables and protein and seasoned with a delicious umami-packed sauce. Yaki Udon is a versatile dish that can be customized with your favorite ingredients, making it perfect for picky eaters.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
For those who love barbecue and Japanese food, this dish is the best of both worlds. Japanese Yakitori Barbecue Chicken is made with chicken thighs that are marinated in a tangy barbecue sauce and grilled until charred and crispy. Serve it with a side of Japanese potato salad for a complete meal.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
These Japanese chicken skewers are a staple in Japanese street food and are loved for their tender and juicy texture. The key to making perfect Yakitori skewers is to alternate pieces of chicken and scallions on the skewer, creating a flavorful combination of meat and vegetables.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
If you're looking for a quick and easy dinner that still packs a punch in terms of flavor, these Japanese chicken Yakitori skewers are the perfect choice. With just a few simple ingredients, you can have this grilled chicken dish on the table in no time. Serve it with a side of edamame for a complete meal.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
This version of Yakitori features chicken and scallion skewers that are marinated in a delicious sauce and then grilled to perfection. The result is tender and flavorful chicken that is perfect for any occasion. Serve it as an appetizer or as part of a larger Japanese-inspired meal.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
Yakitori Negima is a popular variation of the traditional Yakitori dish. It features chicken and scallion skewers that are coated in a sweet and tangy sauce and then grilled until charred and delicious. This dish is perfect for a summer barbecue or a fun dinner party.
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Yakitori
Main Ingredients: Soy Sauce, Sugar, Sake, Mirin, Chicken Thighs, White
Yakitori, also known as grilled chicken skewers, is a staple in Japanese cuisine. The dish is simple yet flavorful, with tender pieces of chicken that are grilled over an open flame and served with a variety of sauces. Whether you're a fan of Japanese food or just looking for a tasty new recipe, Yakitori is a must-try.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
This version of Yakitori is served with a creamy and spicy dipping sauce that takes the dish to a whole new level. The combination of tender chicken and a bold, flavorful sauce is sure to be a hit with your taste buds. Serve it as an appetizer or as part of a larger Japanese-inspired meal.
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Japanese Chicken Yakitori
Main Ingredients: Boneless Chicken Breast, Boneless Chicken Thighs
If you're a fan of simple and delicious recipes, you'll love this Japanese Chicken Yakitori. This dish features chicken and scallion skewers that are marinated in a savory sauce and grilled to perfection. Serve it with a side of steamed rice and Japanese cucumber salad for a complete meal.
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Grilled Chicken Meat Balls (Yakitori)
Main Ingredients: Chicken, Eggs, Salt, All Purpose Flour, Corn Starch
This variation of Yakitori features meatballs made with a mix of ground chicken and pork. The meatballs are coated in a sweet and tangy sauce and grilled until caramelized and delicious. Serve them as an appetizer or over a bed of rice for a hearty meal.
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Grilled Chicken and Zucchini Yakitori
Main Ingredients: Sake, Low Sodium Soy Sauce, Honey, Garlic Clove
This Yakitori dish is a great way to incorporate more vegetables into your diet. The chicken and zucchini skewers are marinated in a savory sauce and grilled to perfection. The result is a dish that is both delicious and nutritious.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle dish, and this version features grilled chicken as the protein. The tender chicken is marinated in a savory sauce and served over a bed of ramen noodles in a savory broth. This dish is perfect for a cozy night in or as a quick and tasty lunch option.
The Origins of Yakitori
Yakitori is believed to have originated in the 17th century during the Edo period in Japan. It was originally sold as a street food by vendors who would grill the skewers over charcoal and serve them to customers. The dish was traditionally made with chicken, but has since evolved to include other meats such as beef, pork, and seafood. It was also a popular food among the working class due to its affordable price and portable nature.
The Main Ingredients
The key to a delicious yakitori dish is in the quality of the ingredients. The most important ingredient is, of course, the chicken. The preferred cut of chicken for yakitori is thigh meat, as it is more tender and juicy compared to breast meat. Other common ingredients include green onions, shiitake mushrooms, and tsukune (chicken meatballs). The skewers are typically brushed with a tare sauce, which is a sweet and savory sauce made from soy sauce, sake, mirin, and sugar.
Japanese Food Yakitori Recipe
Now that you have learned about the origins and main ingredients of yakitori, it's time to try making it yourself! Here is a simple Japanese food yakitori recipe that you can follow:
Ingredients:
- 1 pound chicken thigh meat, cut into bite-sized pieces
- 4 green onions, cut into 1 inch pieces
- 8 shiitake mushrooms
- 8 tsukune (chicken meatballs)
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons sugar
Instructions:
1. Soak bamboo skewers in water for 30 minutes to prevent them from burning on the grill.
2. Preheat your grill to medium-high heat.
3. Thread the chicken, green onions, shiitake mushrooms, and tsukune onto the skewers, alternating between each ingredient.
4. In a small saucepan, combine soy sauce, sake, mirin, and sugar. Heat over medium heat until the sugar is dissolved.
5. Brush the skewers with the tare sauce.
6. Place the skewers on the grill and cook for 5-7 minutes on each side, or until the chicken is fully cooked.
7. Serve hot and enjoy your homemade yakitori!
In conclusion, yakitori is a delicious and easy-to-make Japanese dish that has gained popularity all over the world. With this Japanese food yakitori recipe, you can recreate the flavors of this beloved dish in your own kitchen. So fire up the grill and give it a try!
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