17 Japanese Food Tonkatsu Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Tonkatsu is a popular Japanese dish that consists of breaded and deep-fried pork cutlets. While it may seem like a simple dish, there are many variations and techniques that go into creating the perfect tonkatsu. In this article, we will provide a professional and well-organized introduction to the world of tonkatsu, including its history, key ingredients, and a step-by-step recipe for you to try at home.
If you love Japanese cuisine, then you will love this beer can chicken recipe. This dish is a fusion of traditional Japanese flavors and the popular beer can chicken cooking method. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on the grill. The end result is a tender and flavorful chicken that pairs perfectly with a side of rice and steamed vegetables.
Add some Italian flair to your beer can chicken with this recipe for pork cutlet sandwiches with basil aioli. The chicken is brined and then cooked on the grill with a beer can inside. The real star of this dish is the basil aioli, which adds a burst of fresh flavor to the chicken. Serve the chicken on a crusty roll with some arugula and sun-dried tomatoes for a delicious and satisfying meal.
This classic Japanese dish is a must-try for any beer can chicken lover. The chicken is coated in a crunchy panko breadcrumb crust and then cooked on the grill with a beer can inside. The result is a tender and flavorful chicken that is perfect for serving with rice and tonkatsu sauce. For an extra kick of flavor, try adding some shichimi togarashi to the panko crust.
If you can’t get enough of Japanese pork cutlet, then you will love this alternative recipe for tonkatsu. Instead of cooking the chicken on the grill, this recipe calls for frying the chicken in a pan. The result is a crispy and golden brown chicken that is perfect for serving with noodles or rice. For an extra flavorful twist, try serving the chicken with a side of Japanese curry.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
This beer can chicken recipe is a must-try for anyone who loves a good spicy dish. The chicken is cooked on the grill with a beer can inside and then sliced and served on a soft roll. The real star of this dish is the spicy sauce that is drizzled on top of the chicken. Made with gochujang, soy sauce, and honey, this sauce adds a kick of heat to the chicken that is balanced perfectly by the cool and creamy kewpie mayo.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
Another alternative recipe for tonkatsu, this dish is a must-try for anyone who loves a good crispy and flavorful chicken. Instead of cooking the chicken on the grill, this recipe calls for frying the chicken in a pan. The result is a golden brown and crispy chicken that is perfect for serving with rice and tonkatsu sauce. For an extra flavorful twist, try adding some shichimi togarashi to the panko crust before frying.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
This simple and classic beer can chicken recipe is a must-try for anyone who loves the traditional flavors of tonkatsu. The chicken is cooked on the grill with a beer can inside and then served with a delicious and tangy tonkatsu sauce. For an extra crispy crust, try using panko breadcrumbs instead of traditional breadcrumbs.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
This beer can chicken recipe is a must-try for anyone who loves a good sandwich. The chicken is cooked on the grill with a beer can inside and then sliced and served on a soft roll. The real star of this dish is the sweet and tangy sauce that is drizzled on top of the chicken. Made with Japanese mayo, ketchup, and Worcestershire sauce, this sauce adds a unique flavor to the chicken that will have you coming back for seconds.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
This beer can chicken recipe is a must-try for anyone who loves Italian cuisine. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and Italian herbs before being cooked on the grill with a beer can inside. The result is a crispy and flavorful chicken that is perfect for serving with a side of pasta or a fresh salad.
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Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
If you are looking for a unique and flavorful beer can chicken recipe, then look no further. This dish is marinated in a mixture of miso, sake, and mirin before being cooked on the grill with a beer can inside. The result is a tender and juicy chicken with a complex and delicious flavor. Serve with a side of steamed rice and vegetables for a complete meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This beer can chicken recipe is a must-try for anyone who loves a good ramen noodle soup. The chicken is cooked on the grill with a beer can inside and then sliced and served over a bed of ramen noodles. The real star of this dish is the rich and flavorful broth that is made by simmering chicken broth with garlic, ginger, and soy sauce. This dish is perfect for a cold winter night.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
This beer can chicken recipe is perfect for anyone who loves simple and classic flavors. The chicken is cooked on the grill with a beer can inside and then served with traditional tonkatsu sauce and a side of steamed rice and vegetables. For an extra crunchy crust, try using panko breadcrumbs instead of traditional breadcrumbs.
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Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
For all the anime fans out there, this beer can chicken recipe is inspired by the popular show Yuri!!! On Ice. This dish is a unique and delicious combination of Japanese and Russian flavors. The chicken is cooked on the grill with a beer can inside and then served over a bed of rice and pirozhki, a traditional Russian stuffed pastry. For an extra flavorful twist, try adding some shichimi togarashi to the chicken before cooking.
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Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
This beer can chicken recipe is another delicious and unique dish inspired by the show Yuri!!! On Ice. The chicken is cooked on the grill with a beer can inside and then served over a bed of rice and topped with a savory egg mixture. The result is a flavorful and filling dish that is perfect for any anime fan.
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Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
If you are looking for a delicious and hearty beer can chicken recipe, then look no further. This dish is inspired by traditional Czech cuisine and features a breaded and fried chicken that is cooked on the grill with a beer can inside. Serve with a side of sauerkraut and mashed potatoes for a traditional and satisfying meal.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
This classic beer can chicken recipe is a must-try for anyone who loves Japanese cuisine. The chicken is coated in a crispy panko breadcrumb crust and then cooked on the grill with a beer can inside. The result is a tender and flavorful chicken that is perfect for serving with a side of rice and traditional tonkatsu sauce.
Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb
If you are looking for a healthier alternative to traditional fried tonkatsu, then this beer can chicken recipe is for you. The chicken is coated in a crispy panko breadcrumb crust and then baked in the oven with a beer can inside. The result is a tender and flavorful chicken that is perfect for serving with a side of steamed rice and vegetables.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
This beer can chicken recipe is a must-try for anyone who loves Japanese curry. The chicken is cooked on the grill with a beer can inside and then served over a bed of rice and topped with a rich and flavorful curry sauce. For an extra flavorful twist, try adding some shichimi togarashi to the chicken before cooking.
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Pork Cutlet with Plums
Main Ingredients: Mrs Dash, Pork Cutlets, Plums, White Sugar, Olive Oil
This beer can chicken recipe is a sweet and tangy twist on traditional tonkatsu. The chicken is cooked on the grill with a beer can inside and then served with a delicious plum sauce that adds a burst of flavor to the dish. Serve with a side of steamed rice and vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This dish is a must-try for anyone who loves a good rice bowl. The chicken is cooked on the grill with a beer can inside and then served over a bed of rice and topped with a savory egg mixture. The result is a flavorful and filling dish that is perfect for any occasion.
History of Tonkatsu
Tonkatsu has its roots in Western cuisine, specifically the Austrian dish Wiener Schnitzel. It was first introduced to Japan in the late 19th century during the Meiji Restoration, when the country opened its doors to Western influence. However, tonkatsu as we know it today was developed in the early 20th century by a Tokyo restaurant owner named Rengatei. He added a Japanese twist to the dish by using pork instead of the traditional veal and serving it with a tangy tonkatsu sauce.
The Key Ingredients
The main ingredient in tonkatsu is, of course, the pork cutlet. It is typically made from pork loin or fillet, which is pounded thin and then breaded and deep-fried. The breading is made from a mixture of flour, eggs, and panko breadcrumbs, which give the dish its signature crispy texture. Cabbage is another essential component of tonkatsu, often served as a side dish to balance out the rich flavors of the pork. Lastly, tonkatsu sauce is a must-have for this dish. It is a thick, tangy sauce made from Worcestershire sauce, soy sauce, and other ingredients.
Step-by-Step Recipe
Now that you have a brief understanding of the history and key ingredients, let's dive into the recipe for making delicious tonkatsu at home.
Ingredients:
- 4 pork loin or fillet cutlets, about ½ inch thick
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper
- Vegetable oil, for frying
- 4 cups shredded cabbage
- Tonkatsu sauce
1. Season the pork cutlets with salt and pepper on both sides.
2. Set up a breading station with three shallow dishes - one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Dredge each cutlet in flour, shaking off any excess.
4. Dip the cutlets in the beaten eggs, making sure they are fully coated.
5. Press the cutlets into the panko breadcrumbs, making sure they are evenly coated on both sides.
6. Heat vegetable oil in a deep frying pan over medium heat.
7. Once the oil is hot, carefully add the breaded cutlets and fry for 3-4 minutes on each side, until golden brown and crispy.
8. Remove the cutlets from the oil and place them on a wire rack or paper towel to drain any excess oil.
9. In the same pan, fry the shredded cabbage for 1-2 minutes until slightly wilted.
10. Serve the tonkatsu with shredded cabbage and tonkatsu sauce on the side.
In conclusion, tonkatsu is a delicious and popular Japanese dish with a rich history and distinct flavors. With this recipe, you can now recreate this dish at home and impress your family and friends with your newfound knowledge of tonkatsu. So go ahead and give it a try - your taste buds will thank you!
