19 Japanese Food Sukiyaki Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Sukiyaki is a popular Japanese dish that has gained popularity all over the world. It is a hot pot dish that is perfect for cold winter nights or any time you want a hearty and comforting meal. The dish consists of thinly sliced beef, vegetables, noodles, and tofu, all cooked in a flavorful broth made from soy sauce, sugar, and mirin. The key to a delicious sukiyaki lies in the quality of the ingredients and the balance of flavors in the broth. In this article, we will take a closer look at the traditional Japanese sukiyaki recipe and how you can recreate it at home.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a delicious and hearty dish that will warm you up on a cold day, look no further than Japanese beef and vegetable hot pot, also known as sukiyaki. This traditional Japanese dish is a one-pot meal that is perfect for sharing with family and friends. It's made by simmering thinly sliced beef and vegetables in a sweet and savory broth. The best part? You can customize it with your favorite ingredients to make it your own.
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With Kikkoman Sukiyaki Sauce
Main Ingredients: Potatoes, Minced Pork, Pressed Tofu, Sukiyaki Sauce
To make the perfect sukiyaki, you'll need the right ingredients, including Kikkoman sukiyaki sauce. This sauce is made with a blend of soy sauce, sugar, and other seasonings for a rich and flavorful base for your hot pot. It's the secret ingredient that gives sukiyaki its unique and delicious taste that will have you coming back for more.
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Beef Broccoli with Cauliflower
Main Ingredients: Sukiyaki, Broccoli, Cauliflower Head, Oyster Sauce
For a twist on the classic sukiyaki, try adding some beef broccoli and cauliflower to your hot pot. These vegetables not only add a pop of color to your dish, but they also provide a healthy dose of nutrients. The crunchy texture of the broccoli and the tender cauliflower will be a welcome addition to the soft and tender beef.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
The word sukiyaki actually comes from two Japanese words: "suki," meaning to like, and "yaki," meaning to cook. So it's safe to say that this dish is well-loved in Japan for its delicious flavors and comforting qualities. It's a popular dish for special occasions and gatherings, but you can enjoy it any time you're craving something warm and satisfying.
To make traditional Japanese beef sukiyaki, you'll need thinly sliced beef, vegetables such as mushrooms, tofu, and green onions, and of course, the sukiyaki sauce. The beef is first cooked in the hot pot, followed by the vegetables, and then the sauce is added for a sweet and savory finish. Serve it over a bed of rice for a complete meal.
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Korean Influenced Molasses Ginger Shortribs
Main Ingredients: Molasses, Sukiyaki Sauce, Juice, Sesame Oil, Lemon
For a fusion twist on sukiyaki, try this recipe for Korean influenced molasses ginger short ribs. The beef is marinated in a mixture of soy sauce, molasses, and ginger for a flavorful and tender result. Add it to your sukiyaki hot pot for a mouthwatering and unique dish that will impress your taste buds.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
If you're not a fan of beef, you can still enjoy sukiyaki with a different protein, such as chicken or pork. This recipe uses chicken as the main protein, along with mushrooms, tofu, and vegetables, all simmered in the sukiyaki sauce. It's a lighter and healthier option, but still just as delicious.
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Prawns, Arugula And Grape Tomatoes
Main Ingredients: Prawns, Arugula, Minced Garlic, Garlic Scape, Grape
For a seafood twist on sukiyaki, try adding prawns, arugula, and grape tomatoes to your hot pot. The flavors of the seafood and vegetables will infuse with the sukiyaki sauce for a unique and delicious taste. This dish is perfect for a special occasion or a dinner party with friends.
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Sukiyaki
Main Ingredients: Beef, Firm Tofu, Napa Cabbage, Shiitake Mushrooms, Yam
One of the best things about sukiyaki is its versatility. You can add almost any ingredient you like to make it your own. Some popular additions include mushrooms, tofu, noodles, and leafy greens. You can even add some extra spice with a sprinkling of chili flakes.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Sukiyaki is not only delicious, but it's also a convenient one-pot meal. You can cook all your ingredients in one pot, making clean-up a breeze. Plus, with its combination of protein, vegetables, and carbohydrates, it's a complete and balanced meal in one dish. It's perfect for a busy weeknight dinner or a lazy weekend meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you're a fan of Japanese street food, you'll love this twist on sukiyaki. Chicken karaage, or Japanese fried chicken, is a popular dish that is often served as a street food snack. But you can also add it to your sukiyaki hot pot for a delicious and satisfying meal. The crispy and flavorful chicken will be a welcome addition to your hot pot.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
This beef sukiyaki recipe is perfect for those who love a little sweetness in their savory dishes. The beef is first marinated in a mixture of soy sauce, sugar, and mirin, before being added to the hot pot with vegetables and noodles. The result is a perfectly balanced and delicious hot pot that will have you going back for seconds.
For a unique twist on sukiyaki, try adding Japanese-style pancakes to your hot pot. These fluffy and savory pancakes, known as okonomiyaki, are made with a variety of ingredients such as cabbage, bacon, and shrimp. Add them to your sukiyaki hot pot for a hearty and satisfying dish.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
If you're a fan of noodles, you'll love this sukiyaki recipe that features not only beef and vegetables, but also noodles. The noodles are cooked in the hot pot along with the other ingredients, soaking up all the delicious flavors of the sukiyaki sauce. It's a filling and satisfying meal that is perfect for a cold day.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
If you're following a vegan diet, you don't have to miss out on the deliciousness of sukiyaki. This recipe uses tofu as the main protein, along with a variety of vegetables and mushrooms. The key to making a delicious vegan sukiyaki is using a vegan-friendly sukiyaki sauce, such as one made with vegetable broth and soy sauce.
Okonomiyaki, a savory Japanese pancake, is a popular dish that can be found in many Japanese restaurants. But you can also add it to your sukiyaki hot pot for a unique and delicious twist. The pancake is made with a variety of ingredients, including cabbage, eggs, and your choice of protein, and then cooked in the hot pot along with the other ingredients.
For a sweet and indulgent ending to your sukiyaki hot pot meal, try making a Japanese cotton cheesecake. This light and fluffy cheesecake is made with cream cheese, eggs, and sugar, and then steamed in the hot pot. The result is a melt-in-your-mouth dessert that will leave you feeling satisfied and content.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, or Japanese omelet rice, is a popular comfort food in Japan. It's made by wrapping a fluffy omelet around fried rice and topping it with ketchup. But you can also add it to your sukiyaki hot pot for a unique and delicious dish. The combination of the sweet and savory sukiyaki sauce with the omelet and rice is a match made in heaven.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing side dish to accompany your sukiyaki hot pot, try making a Japanese cucumber salad, also known as sunomono. This salad is made with thinly sliced cucumbers, rice vinegar, and a touch of sugar for a tangy and sweet flavor. It's the perfect palate cleanser in between bites of the rich and flavorful sukiyaki.
Ramen is a popular dish in Japan, and it's no wonder why. This noodle soup is packed with flavor and comforting ingredients, making it the ultimate comfort food. You can add it to your sukiyaki hot pot for a hearty and satisfying meal. The combination of the rich broth, tender noodles, and flavorful toppings will make your taste buds sing.
The Importance of High-Quality Ingredients
When it comes to sukiyaki, using fresh and high-quality ingredients is essential. The main ingredient in sukiyaki is thinly sliced beef, which should be of high quality and well-marbled. This will ensure that the beef cooks quickly and remains tender and juicy. Another crucial ingredient is the dashi broth, which serves as the base for the sukiyaki broth. Dashi is a traditional Japanese broth made from kelp and dried bonito flakes, and using a homemade dashi will elevate the flavors of your sukiyaki. Additionally, fresh vegetables such as napa cabbage, shiitake mushrooms, and green onions should be used to create a well-balanced and nutritious dish.
The Perfect Balance of Flavors
The secret to a delicious sukiyaki lies in the balance of flavors in the broth. The broth is made from a combination of soy sauce, sugar, and mirin, giving it a sweet and savory taste. The sugar helps to balance out the saltiness of the soy sauce, while the mirin adds a subtle sweetness and depth of flavor. To make the broth even more flavorful, some recipes also call for sake or rice wine. Experiment with the ratios of these ingredients to find the perfect balance for your taste buds.
Customizing Your Sukiyaki
While the traditional sukiyaki recipe calls for beef and vegetables, you can customize the dish to your liking. Some popular additions include tofu, udon noodles, and shirataki noodles. You can also add in other types of protein, such as chicken or pork, or substitute the beef with other types of meat. Additionally, some people like to add a raw egg into their sukiyaki to create a creamy and rich texture. Get creative and make the dish your own while still keeping the traditional flavors intact.
In conclusion, sukiyaki is a delicious and versatile Japanese dish that is perfect for any occasion. By using high-quality ingredients and finding the right balance of flavors, you can recreate this traditional dish in the comfort of your own home. So why not gather your friends and family and enjoy a hot pot of sukiyaki together?
![[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...](https://i.pinimg.com/originals/4c/45/2e/4c452ede6b54908c0b47a495ed698cdb.jpg)
