15 Japanese Food Shabu Shabu Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Shabu shabu is a popular Japanese hot pot dish that has gained popularity in many countries around the world. The name "shabu shabu" comes from the sound of the thinly sliced meat being swished back and forth in the boiling broth. This dish is not only delicious but also a fun and interactive dining experience. In this article, we will take a closer look at the traditional shabu shabu recipe and how you can recreate it at home.
If you're looking for a tasty and unique twist on the classic Beer Can Chicken recipe, then why not try out this delicious Japanese Pork Katsu version? This crispy and flavorful dish is a staple in Japanese cuisine and is sure to be a hit at your next summer barbecue.
To make this recipe, you'll need a few key ingredients such as panko breadcrumbs, pork loin, and Japanese curry powder. The key to achieving the perfect crispiness is to fry the pork cutlets in hot oil until they turn golden brown. Serve with a side of Japanese rice and katsu sauce for a truly authentic experience.
2of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
For a quick and easy Beer Can Chicken recipe that will transport you straight to the bustling streets of Japan, try out this Chicken Karaage dish. This popular street food is made by marinating bite-sized pieces of chicken thigh in a mixture of soy sauce, ginger, and garlic, then coating them in potato starch before frying until crispy.
The result is juicy and flavorful chicken that pairs perfectly with a cold beer. Top with some sesame seeds and green onions for an extra pop of flavor and you'll have a winning dish that will impress any guest.
Who says you can't have pancakes for dinner? These Japanese-style pancakes, known as okonomiyaki, are a savory twist on the classic breakfast dish. Made with a batter of flour, eggs, and cabbage, these pancakes are then topped with your choice of meats such as pork belly or shrimp.
But the real star of this dish is the okonomiyaki sauce, a tangy and slightly sweet sauce that gives the dish its unique flavor. You can also add toppings such as mayonnaise and bonito flakes for an extra burst of umami.
For a lighter and fluffier take on the traditional cheesecake, try making a Japanese-style cotton cheesecake. This popular dessert is made by combining cream cheese and heavy cream with a meringue made from egg whites and sugar.
The result is a delicate and airy cheesecake that is less dense than its American counterpart. Serve with some fresh strawberries or a drizzle of chocolate sauce for a decadent treat.
Another variation of okonomiyaki, this savory pancake dish is a popular street food in Japan and is a must-try for any Beer Can Chicken lover. Made with a batter of flour, eggs, and cabbage, this pancake is then topped with various ingredients such as pork belly, shrimp, and octopus.
The toppings are then covered with a layer of batter and cooked until crispy and golden brown. Top with some okonomiyaki sauce, mayonnaise, and green onions for a flavorful and satisfying meal.
6of 20
Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, a popular dish in Japanese cafes and restaurants, is a simple and comforting meal that combines rice, omelette, and ketchup. The rice is usually flavored with chicken, onion, and tomatoes, and is then wrapped in a fluffy omelette.
This dish is perfect for a quick and easy Beer Can Chicken recipe, as it only requires a few ingredients and can be made in under 30 minutes. Serve with a side of salad or potato salad for a complete meal.
7of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing and light side dish to accompany your Beer Can Chicken, then try out this Japanese cucumber salad. This simple salad is made by marinating thinly sliced cucumbers in a dressing made from rice vinegar, sugar, and soy sauce.
The result is a tangy and slightly sweet salad that pairs perfectly with the smokiness of the chicken. Add some sesame seeds and shredded carrots for extra crunch and color.
No list of Japanese dishes is complete without the beloved ramen. This flavorful noodle soup is made with a rich and savory broth, ramen noodles, and various toppings such as pork belly, soft-boiled eggs, and green onions.
While traditionally made with a pork-based broth, you can also use chicken broth for a lighter version. The key to a good ramen is in the toppings and broth, so don't be afraid to get creative and add your own twist to this classic dish.
9of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese cuisine and are the perfect accompaniment to any Beer Can Chicken dish. These portable rice balls are made by shaping sushi rice into triangles and filling them with various ingredients such as tuna, salmon, or pickled plums.
They are then wrapped in nori seaweed and can be eaten as a snack or packed for a quick lunch. Get creative with your fillings and have fun experimenting with different flavors.
If you're looking for a heartier dish to serve alongside your Beer Can Chicken, then this Japanese-style udon noodle soup is a perfect choice. Made with thick and chewy udon noodles, dashi broth, and various toppings such as tempura or vegetables, this soup is a meal in itself.
The key to a good udon soup is in the broth, so be sure to use quality ingredients and let it simmer for a while to develop the flavors. Serve with a side of pickled ginger for an extra kick of flavor.
11of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. These bite-sized dumplings are filled with a mixture of pork, vegetables, and seasonings, then pan-fried until crispy on the outside and soft on the inside.
They are typically served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. But you can also experiment with different fillings such as chicken or vegetables for a vegetarian option.
Eggplant, or nasu in Japanese, is a staple in Japanese cuisine and is often served as a side dish or in stews and curries. For a simple and delicious Beer Can Chicken accompaniment, try grilling or roasting eggplant and topping it with a miso glaze.
The combination of the smoky chicken and the sweet and savory eggplant is a match made in heaven. You can also add some toasted sesame seeds and green onions for extra flavor and texture.
13of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan and are often served cold in the summer. This simple and refreshing dish is made by tossing cooked soba noodles in a peanut sauce, then topping with chicken, cucumbers, and green onions.
The result is a light and flavorful dish that is perfect for a hot summer day. You can also add some shredded carrots or tofu for an extra boost of protein.
14of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular dish in izakayas (Japanese pubs) and is a great dish to serve alongside your Beer Can Chicken. This simple dish is made by skewering chicken and grilling it over charcoal, then brushing it with a tare sauce made from soy sauce, sake, and mirin.
The key to a good yakitori is in the sauce, so be sure to use quality ingredients and let the chicken marinate for at least 30 minutes before grilling. Serve with a side of grilled vegetables for a complete meal.
Zucchini, or zucchini in Japanese, is a versatile vegetable that can be used in many dishes. For a tasty and easy side dish, try grilling or sautéing zucchini and topping it with a soy sauce and garlic dressing.
The zucchini will absorb the flavors of the dressing, making it a delicious accompaniment to your Beer Can Chicken. You can also sprinkle some bonito flakes on top for an extra burst of umami.
16of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking to add some extra protein to your Beer Can Chicken meal, try grilling up some Japanese-style beef steak. This dish is made by marinating beef in a mixture of soy sauce, mirin, and sake, then grilling it to your desired level of doneness.
The result is a tender and flavorful steak that pairs perfectly with the smoky chicken. Serve with a side of grilled vegetables and rice for a complete and satisfying meal.
17of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that combines crispy pork cutlet, eggs, and rice. The pork cutlet is first breaded in panko breadcrumbs and fried until golden brown, then topped with a savory dash broth and scrambled eggs.
The result is a hearty and flavorful dish that is perfect for a satisfying meal. You can also add some green onions or shredded cabbage for extra texture and flavor.
18of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes, or satsumaimo in Japanese, are a popular ingredient in Japanese cuisine and are often used in desserts. But for a unique twist on the classic okonomiyaki, try incorporating sweet potatoes into the batter.
The sweetness of the potatoes pairs well with the savory flavors of the pancake, making it a delicious and unexpected side dish for your Beer Can Chicken. Top with some okonomiyaki sauce and mayonnaise for a tasty and satisfying meal.
For a comforting and flavorful side dish to serve with your Beer Can Chicken, try making a Japanese-style curry. This dish is made with a roux made from flour, butter, and curry powder, and is typically served with rice and various toppings such as chicken, beef, or vegetables.
You can also add some apples or honey to give the curry a touch of sweetness. This dish is perfect for a chilly night and is sure to be a crowd-pleaser.
20of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then this simple and easy Yaki Udon recipe is a great place to start. This stir-fried noodle dish is made with udon noodles, vegetables, and your choice of protein such as chicken or tofu.
The key to a good Yaki Udon is in the sauce, which is made from soy sauce, mirin, and sesame oil. You can also add some red pepper flakes for a spicy kick. Serve with a side of edamame for a complete and satisfying meal.
The Ingredients
To make a delicious shabu shabu, you will need a few key ingredients. The first and most important is the broth. Traditionally, a kombu (seaweed) and bonito (fish) broth is used, but you can also use a simple chicken or vegetable broth. In addition to the broth, you will need thinly sliced meat, such as beef or pork, fresh vegetables such as cabbage, carrots, and mushrooms, and noodles to complete the meal. You can also add in other ingredients like tofu, seafood, and dumplings to make it more diverse and flavorful.
The Cooking Process
To begin, fill a large pot with the broth and bring it to a boil. Once boiling, lower the heat and keep the broth at a simmer. Each person will have their own small pot or bowl to cook their food in. Take a piece of meat and dip it into the broth, swishing it back and forth until it is cooked to your desired level of doneness. Then, add in your vegetables and noodles and let them cook for a few minutes. Once everything is cooked, you can dip it into a special dipping sauce made from soy sauce, sesame oil, and other seasonings for added flavor.
Health Benefits
Besides being a delicious and fun dining experience, shabu shabu also has many health benefits. The broth is packed with nutrients and the cooking method of dipping food in the broth helps to retain the vitamins and minerals. The use of fresh vegetables and lean meat makes it a low-calorie and nutritious meal option. Plus, the communal aspect of sharing a hot pot meal encourages conversation and bonding with friends and family.
In conclusion, shabu shabu is not only a tasty dish but also a unique and enjoyable way to dine. With a few simple ingredients and a little bit of preparation, you can recreate this traditional Japanese dish in the comfort of your own home. So gather your loved ones and enjoy a warm and satisfying shabu shabu meal together.
