16 Japanese Food Rice Balls Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

Rice balls, also known as onigiri, are a staple in Japanese cuisine. These delicious and versatile snacks are loved by people of all ages, and can be found almost anywhere in Japan – from convenience stores to family picnics. While onigiri may seem like a simple dish, there is a lot of history and technique that goes into making the perfect rice ball. In this article, we will explore the traditional Japanese food rice balls recipe and learn how to make them like a pro.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are delicious, portable, and perfect for a quick snack or meal. These tasty treats are made by shaping rice into triangular or oval shapes and often filled with various ingredients such as meat, seafood, and vegetables. Onigiri can be found in convenience stores, supermarkets, and even homemade in Japanese households.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

If you are a fan of salmon, then you will love this variation of onigiri. The combination of fresh salmon and nutty black sesame seeds creates a delicious and satisfying snack. To make this recipe, mix cooked salmon with soy sauce and black sesame seeds, then shape the rice around the filling. The result is a flavorful onigiri that is perfect for any seafood lover.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Roasted Tomato Yaki Onigiri (Grilled Rice Ball) - Love At First Bento

Yaki onigiri, also known as grilled rice balls, is a popular way to enjoy onigiri in Japan. The rice balls are grilled until crispy on the outside and soft on the inside, giving them a unique texture and flavor. To make yaki onigiri, simply brush the rice balls with a soy sauce mixture and grill until golden brown. This is a delicious way to enjoy onigiri as a side dish or snack.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

If you want to try making onigiri at home, it's easier than you think. To make the perfect onigiri, you will need short-grain Japanese rice, which can be found at most Asian supermarkets. After cooking the rice, mix in a little bit of salt and let it cool. Then, wet your hands and shape the rice into a triangular or oval shape, making a small indentation in the middle for the filling. You can experiment with different fillings and toppings to find your favorite combination.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

Another delicious variation of onigiri is salmon onigiri. This recipe combines flaked salmon, mayo, and soy sauce, creating a creamy and savory filling for the rice balls. You can also add in other ingredients such as green onions or crunchy veggies for added texture and flavor. These salmon onigiri are perfect for a quick and easy lunch or snack.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

For all the vegans out there, you can still enjoy onigiri with this delicious vegan yaki onigiri recipe. Instead of using meat or seafood fillings, this recipe uses a mixture of mushrooms, tofu, and soy sauce to create a flavorful and satisfying rice ball. The result is a tasty and healthy option for those who follow a plant-based diet.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

Once you have mastered the basic technique of making onigiri, you can get creative with different fillings and toppings. Some popular options include tuna, Japanese pickles, and plum paste. You can also use different seasonings and sauces to add more flavor to the rice. The possibilities are endless, so have fun experimenting in the kitchen.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

In Japanese, onigiri translates to "rice ball," and it is a traditional food that has been enjoyed for centuries. Onigiri can be traced back to the 11th century, where it was used as a portable and convenient meal for soldiers and travelers. Today, onigiri is still a popular food in Japan and has gained popularity worldwide.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Onigiri Asakusa Yadoroku: Tokyo’s oldest rice ball restaurant | CNN

Yaki Onigiri (Grilled Rice Ball) 焼きおにぎり • Simply One Cookbook - TORITEKI

onigiri rice balls in Japan #japan #japanesefood - YouTube

Easy Onigiri - Japanese Rice Balls | Recipe | Onigiri recipe, Rice ...

This unique and delicious recipe combines the flavors of peanut butter and parmesan cheese to create a savory and crunchy onigiri. The combination may sound strange, but trust us, it works. The peanut butter adds a creamy texture, while the parmesan cheese adds a salty and nutty flavor. Give it a try and see for yourself how tasty these vegan onigiri can be.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

Vegan Eggplant Parmesan | Minimalist Baker Recipes

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

In Japan, onigiri can be found in every corner of the country, from street vendors to high-end restaurants. They are a versatile food that can be eaten as a snack, side dish, or even as a main course. Onigiri is also a popular food to bring on picnics or as a lunchbox item for school or work. The possibilities for enjoying onigiri are endless.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

For a healthy and flavorful option, try these vegan onigiri stuffed with a mixture of veggies and tofu. The filling is seasoned with soy sauce, ginger, and sesame oil, giving it a delicious Asian-inspired flavor. These onigiri are perfect for a light lunch or snack and are a great way to incorporate more vegetables into your diet.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

How to make onigiri (Japanese rice balls)

One of the best things about onigiri is that you can find them in so many different flavors and varieties. From the traditional tuna mayo filling to more unique options like teriyaki chicken or spicy tuna, there is an onigiri for everyone's taste preferences. You can also make onigiri at home and customize them to your liking.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

Grilled rice balls, or yaki onigiri, are a popular street food in Japan. They are often served as a snack on skewers and brushed with a flavorful soy sauce glaze. You can also find them at izakayas (Japanese pubs) as a tasty accompaniment to your drinks. Grilled onigiri has a crispy exterior and a soft and fluffy interior, making it a delicious and addictive snack.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce | Chopstick ...

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Onigiri is sometimes referred to as rice balls in English, but the rice is not actually rolled into a ball shape. Instead, it is shaped into a triangular or oval shape, making it easy to hold and eat with your hands. The rice is also often seasoned with salt or other seasonings, giving it a delicious flavor.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

This variation of yaki onigiri is flavored with miso, a traditional Japanese seasoning made from fermented soybeans. The miso adds a savory and slightly sweet flavor to the rice balls, making them irresistible. These miso yaki onigiri are perfect for a quick and easy snack or as a side dish for your next Japanese-inspired meal.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes ...

For all the tuna lovers out there, this spicy tuna onigiri is a must-try. The filling is made with canned tuna, mayonnaise, and Sriracha sauce, giving it a spicy kick. You can also add in other ingredients like avocado or cucumber for added texture and flavor. These onigiri are perfect for a quick lunch or snack on the go.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

Spicy Tuna Onigiri - This Healthy Table

Spicy Tuna Onigiri (How to Make Onigiri) - A Beautiful Plate

If you are short on time, this easy onigiri recipe is perfect for you. Instead of shaping the rice into individual balls, you can make one large onigiri and cut it into smaller pieces. This is a great option for parties or gatherings, and you can even have your guests help with shaping the rice and adding their own fillings.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

Onigiri (Japanese Rice Balls) Recipe | CDKitchen.com | Recipe for rice ...

Super Easy Japanese Onigiri Rice Balls Recipe - Mrs5cookbook

Vegan Yaki Onigiri (Japanese Grilled Rice Balls)

For a unique twist on onigiri, try these crispy fried rice balls with a tuna and orange filling. The combination may seem strange, but the citrus from the orange adds a refreshing flavor to the tuna, and the fried rice balls add a crunchy texture. This is a fun and creative way to enjoy onigiri and will surely impress your taste buds.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

Fried Kimchi Rice Balls | Recipe | Recipes, Cooking recipes, Yummy food

Quick & Easy Tuna Fried Rice | Hint of Healthy

Crispy Fried Tuna Balls - Cooking with Thas - Healthy Recipes, Instant ...

If you have ever been to a hibachi restaurant, you may have tried their delicious fried rice. This recipe recreates that same flavor at home, making it the perfect accompaniment to your onigiri. The fried rice is seasoned with soy sauce, sesame oil, and other seasonings, giving it a rich and savory flavor that pairs perfectly with the rice balls.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

Hibachi Chicken with Fried Rice | Super Easy, Meal Prep Friendly!

The BEST Japanese Fried Rice Hibachi Style | Recipe | Japanese fried ...

Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

In conclusion, onigiri is a versatile and delicious food that can be enjoyed in many different ways. Whether you prefer traditional fillings or more unique combinations, there is an onigiri for everyone. So next time you are craving a tasty and portable snack or meal, give one of these top 20 beer can chicken recipes a try and discover the delicious world of onigiri.

The Art of Making Onigiri

Ingredients:

To make onigiri, you will need Japanese short-grain rice, salt, and water. You can also add fillings such as umeboshi (pickled plum), tuna, or salmon. Some other common ingredients used in onigiri are sesame seeds, seaweed, and furikake (rice seasoning).

Step 1: Preparing the Rice

The key to making delicious onigiri lies in the rice. Japanese short-grain rice is the best choice for this dish as it is sticky and holds its shape well. Start by washing the rice thoroughly until the water runs clear. Then, let it soak for about 30 minutes before cooking it. This will give the rice a softer texture.

Step 2: Shaping the Rice Balls

Once the rice is cooked, let it cool down for a few minutes. This will make it easier to handle. Take a small handful of rice and place it in your palm. Sprinkle some salt on your hand to prevent the rice from sticking. Make an indent in the center of the rice and add your chosen filling. Then, shape the rice into a triangle, round, or cylindrical shape.

Step 3: Adding the Finishing Touches

If you want to add a crunchy texture to your onigiri, you can roll it in sesame seeds or furikake. You can also wrap the rice ball in seaweed to give it a traditional touch. Some people also like to grill their onigiri for a few minutes to add a crispy outer layer.

Step 4: Serving and Storing

Onigiri can be enjoyed as a snack, side dish, or even as a main meal. They are perfect for picnics, lunch boxes, and on-the-go snacks. If you are not eating them immediately, make sure to wrap them in plastic wrap to keep them fresh. Onigiri can also be stored in the fridge for up to two days. In conclusion, onigiri is a delicious and versatile dish that is loved by many. With a few simple ingredients and techniques, you can make these traditional Japanese rice balls like a pro. So why not give this recipe a try and add a taste of Japan to your meals?