15 Japanese Food Recipe Using Pork Belly Get Ready To Indulge!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, pork belly is one of the most versatile and popular ingredients used in a variety of dishes. This fatty and flavorful cut of meat is often used in traditional dishes such as tonkatsu and chashu, but it can also be incorporated into more modern and creative recipes. If you're looking to add some delicious Japanese flavors to your cooking, here is a simple and tasty Japanese food recipe using pork belly that you can try at home.
Main Ingredients: Canola Oil, Pork Rib, Ginger Root, Green Onion, Water
Welcome to our list of the top 20 Beer Can Chicken recipes! While beer can chicken is a classic and delicious way to cook a whole chicken, we wanted to give you some other tasty options to try. So, we've compiled a list of unique and flavorful recipes featuring everyone's favorite summertime beverage. And what better way to kick off our list than with a mouthwatering Japanese dish called Buta no Kakuni, or braised pork belly.
Kakuni is a popular dish in Japanese cuisine, and for good reason. The combination of tender, melt-in-your-mouth pork belly and a rich, savory sauce is simply irresistible. This dish is perfect for a cozy night in or for impressing your friends at a dinner party. Plus, the addition of beer gives it a unique and delicious twist.
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Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
Buta no Kakuni is typically made by simmering pork belly in a flavorful broth, but this recipe takes it to the next level by adding beer to the mix. The beer adds depth and richness to the sauce, making every bite of this dish bursting with flavor. And the best part? It's surprisingly easy to make!
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
For those of you who love the convenience of the Instant Pot, this recipe is for you. Using an Instant Pot to make Kakuni cuts down on cooking time significantly, making it a great option for a weeknight dinner. And don't worry, the results are just as delicious as the traditional stovetop version.
If you're looking for a simple yet delicious way to enjoy beer can chicken, look no further. This recipe features a classic braised pork belly dish with a twist - the addition of beer! The result is a succulent and flavorful dish that will have you coming back for seconds.
This recipe for Kakuni is a little different from the traditional version, as it calls for simmering the pork belly in beer instead of broth. The result is a rich and flavorful dish that will have your taste buds dancing. Serve it over rice or with your favorite side dishes for a complete meal.
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Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Pork Belly, Ginger, Scallions, Carrot, Daikon Radish
This recipe is another version of Buta no Kakuni, but with a few twists. The pork belly is first marinated in a mixture of soy sauce, mirin, and sake, giving it a sweet and savory flavor. Then, it is braised in a mixture of beer, chicken broth, and other flavorful ingredients. The result is a tender and delicious dish that's perfect for any occasion.
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Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
If you're a fan of ramen, you've probably had Chashu, or braised pork belly, on top of your bowl. And now, you can make it at home with this recipe. This version uses beer as a key ingredient, adding a unique and delicious flavor to the dish. Make a batch and use it to top your homemade ramen for a restaurant-quality meal.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
Looking for a creative and delicious way to use beer can chicken? Try making this Pork Wonton Soup with a twist. Instead of using ground pork for the filling, this recipe calls for braised pork belly. The result is a rich and flavorful soup that's perfect for a cold day.
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Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
This version of Kakuni is a classic and traditional recipe, perfect for those who want to stick to the basics. The pork belly is simmered in a mixture of soy sauce, sake, and sugar, creating a tender and flavorful dish. Serve it with rice and your favorite vegetables for a complete meal.
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Buta Kakuni (Japanese braised porkbelly)
Main Ingredients: Dried Sardines, Ginger, Garlic, Water, Mirin, Sugar
This recipe for Buta Kakuni is a little different from the others on this list, as it uses a combination of beer and cola to braise the pork belly. The result is a sweet and savory dish with a unique flavor that's sure to impress your dinner guests. Serve it over rice or with your favorite sides for a delicious meal.
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Kakuni (Braised Pork Belly)
Main Ingredients: Brown Onion, Pork Belly, Oil, Green Onions, Soy Sauce
Another version of Kakuni, this recipe is perfect for those who love bold and spicy flavors. The pork belly is first marinated in a spicy chili paste before being braised in a mixture of beer, soy sauce, and other flavorful ingredients. The result is a dish with a kick that's perfect for a dinner party or special occasion.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of Chinese cuisine, this recipe is for you. This dish combines the flavors of traditional Chinese braised pork belly with the addition of beer, creating a unique and delicious fusion dish. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
This simple and straightforward recipe for braised pork belly is perfect for beginners or those with limited time. The pork belly is first seared to lock in the juices before being braised in a mixture of beer, soy sauce, and other flavorful ingredients. The result is a tender and flavorful dish that's perfect for any occasion.
Chashu is a popular Japanese dish, typically served as a topping for ramen. This recipe uses beer to braise the pork belly, giving it a unique and delicious flavor. The pork belly is then thinly sliced and served over ramen or your favorite noodle dish for a hearty and satisfying meal.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, or Japanese dumplings, are a favorite appetizer in Japanese cuisine. And now, you can make them at home with this recipe. These gyoza are filled with a mixture of ground pork and braised pork belly, giving them a rich and flavorful filling. Serve them with a dipping sauce and enjoy as a snack or part of a larger meal.
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Assam Braised Pork Belly
Main Ingredients: Pork Belly, Assam, Rock Sugar, Dark Soy Sauce, Sugar
This recipe for Assam Braised Pork Belly combines the flavors of traditional Chinese cuisine with the addition of beer. The pork belly is braised in a mixture of beer, soy sauce, and other flavorful ingredients, giving it a tangy and slightly spicy flavor. Serve it with rice and your favorite vegetables for a delicious and satisfying meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This simple and delicious dish features braised pork belly served over a bed of steamed rice. The pork belly is simmered in a mixture of beer, soy sauce, and other flavorful ingredients, creating a dish that's perfect for a quick and easy meal. Add your favorite vegetables or side dishes for a complete and satisfying meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you can't get enough of the convenience of the Instant Pot, this recipe is for you. This version of braised pork belly uses an Instant Pot to cut down on cooking time, making it a perfect option for a weeknight dinner. The result is a tender and delicious dish that's sure to become a family favorite.
This recipe for braised pork belly features the addition of cabbage, creating a dish that's both flavorful and nutritious. The pork belly is braised in a mixture of beer, soy sauce, and other flavorful ingredients, and then served over a bed of cabbage for a complete and satisfying meal.
Savory Pork Belly Ramen
Ingredients:
- 1 lb pork belly, cut into 1-inch slices
- 4 cups chicken or pork broth
- 4 packs of instant ramen noodles
- 4 hard-boiled eggs
- 4 green onions, chopped
- 1 cup bean sprouts
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the pork belly slices over medium heat until they are browned and crispy on the outside. Remove from the pot and set aside.
2. In the same pot, sauté the garlic until fragrant. Add in the shiitake mushrooms, bok choy, and bean sprouts, and cook for a few minutes until they are slightly softened.
3. Pour in the chicken or pork broth and bring to a boil. Add in the soy sauce, mirin, sake, and sesame oil. Season with salt and pepper to taste.
4. Lower the heat and let the broth simmer for about 10 minutes.
5. While the broth is simmering, cook the ramen noodles according to package instructions.
6. In a separate pot, boil the eggs for about 6 minutes for a soft-boiled consistency. Peel and slice in half.
7. Assemble the ramen bowls by placing the cooked noodles at the bottom, followed by the broth and vegetables. Top with the sliced pork belly and halved eggs.
8. Garnish with chopped green onions and serve hot. Enjoy your savory pork belly ramen!
Why Pork Belly is the Perfect Ingredient for this Dish
Pork belly is the star of this Japanese food recipe because of its rich and succulent flavor. The crispy pork belly slices add a satisfying crunch to the ramen, while also providing a delicious fatty element to the dish. The combination of the savory broth, tender vegetables, and perfectly cooked pork belly creates a harmonious balance of flavors that will leave your taste buds wanting more.
Other Ways to Use Pork Belly in Japanese Cuisine
Pork belly is a staple ingredient in many Japanese dishes. It can be used to make tonkatsu, which is a breaded and deep-fried pork cutlet, or chashu, which is a braised and thinly sliced pork belly used as a topping for ramen. You can also try making pork belly skewers, known as butabara, or adding it to stir-fries for a burst of flavor and texture.
In Conclusion
This Japanese food recipe using pork belly is a delicious and easy way to incorporate this tasty ingredient into your cooking. Whether you're a fan of traditional Japanese dishes or looking to add a modern twist to your meals, pork belly is a versatile ingredient that can add depth and flavor to any dish. So go ahead and give this recipe a try, and discover the wonders of pork belly in Japanese cuisine!
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