19 Japanese Food Okonomiyaki Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Okonomiyaki is a popular Japanese dish that has gained a global following for its delicious and customizable flavors. This savory pancake-like dish is a must-try for anyone looking to experience the authentic tastes of Japan. In this article, we will share a step-by-step okonomiyaki recipe that you can recreate in the comfort of your own kitchen. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely satisfy your cravings for Japanese cuisine.
If you're looking to add some unique flavors to your beer can chicken, why not try out a Japanese twist with Okonomiyaki? This savory Japanese pancake is packed with umami flavors from ingredients like cabbage, pork, and seafood. It's a popular street food in Japan and is a must-try for any food lover.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a vegetarian option, try out this Japanese sweet potato Okonomiyaki recipe. The sweet potatoes give this dish a unique and delicious flavor, and it's a great way to add some extra nutrients to your beer can chicken. Top it off with some crispy tempura bits for an added crunch.
This classic version of Okonomiyaki is a must-try for any beer can chicken enthusiast. Made with a batter of flour, eggs, and cabbage, it's a simple yet flavorful dish. Add some savory toppings like bacon, pork belly, or shrimp for an even more delicious experience.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
If you're looking for a quick and easy way to add some Japanese flavors to your beer can chicken, this recipe is perfect for you. With just a few ingredients like flour, eggs, cabbage, and sweet mirin, you'll have a delicious and satisfying meal in no time.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Why settle for just one pancake when you can have a stack of them? These savory Japanese pancakes are perfect for sharing with friends and family. You can customize each layer with different toppings like cheese, crispy tempura bits, or sliced pork.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For our vegetarian friends, here's a delicious okonomiyaki recipe that's packed with flavorful ingredients like mushrooms, tofu, and cabbage. Top it off with some spicy mayo and sweet okonomi sauce for a satisfying meal.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Take your beer can chicken to the next level with this homemade okonomiyaki sauce. Made with ingredients like soy sauce, savory mirin, and spicy sriracha, it'll add a burst of umami flavors to your dish. Plus, it's super easy to make and can be used for other Japanese dishes as well.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
Here's a recipe that combines the best of both worlds - beer can chicken and okonomiyaki. The chicken is marinated in a sweet and savory sauce before being cooked to perfection on the grill. Serve it with a crispy okonomiyaki pancake for a delicious and unique meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
In Japan, Karaage is a popular street food that's often enjoyed with a cold beer. So why not incorporate it into your beer can chicken recipe? This juicy and flavorful Japanese fried chicken is sure to be a hit at your next BBQ.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you're a fan of coleslaw, you'll love this Japanese twist on the classic dish. Shredded cabbage, carrots, and onions are tossed in a sweet and savory dressing, making it the perfect side dish for your beer can chicken. Plus, it's a great way to add some extra veggies to your meal.
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Okonomiyaki – Japanese Cabbage Pancakes
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
Here's another delicious okonomiyaki recipe that's perfect for a summer BBQ. This version is made with crispy bacon, savory pork belly, and sweet corn, making it a hearty and flavorful dish. Top it off with some spicy mayo and sweet okonomi sauce for a burst of flavors.
If you're looking for a lighter option, these Japanese-style pancakes are the perfect choice. Made with a batter of flour, egg whites, and milk, they're fluffy and delicate. Serve them with some sweet maple syrup and fresh fruit for a refreshing and delicious meal.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For our vegan friends, here's a tasty okonomiyaki recipe that's completely plant-based. Made with ingredients like shredded cabbage, carrots, and savory tofu, it's a great way to add some extra protein to your meal. Top it off with some spicy vegan mayo and sweet okonomi sauce for a burst of flavors.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you're a fan of crispy textures, you'll love this version of okonomiyaki. The secret to achieving that perfect crunch is to add crispy tempura bits to the batter. Serve it with some sweet okonomi sauce and spicy mayo for a delicious and satisfying meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This is a classic okonomiyaki recipe that's packed with savory flavors. Made with a batter of flour, eggs, and cabbage, it's a simple yet delicious dish that's perfect for any occasion. Top it off with some spicy mayo and sweet okonomi sauce for an extra kick.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
For a more traditional version of okonomiyaki, try out this recipe that's packed with savory and sweet flavors. The combination of cabbage, bacon, and sweet mirin creates a perfect balance of tastes. Serve it with some crispy tempura bits and savory bonito flakes for an authentic experience.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
Okonomiyaki is often referred to as "Japanese pizza" because of its shape and toppings. This version is made with a crispy crust of flour, eggs, and cabbage, and topped with savory ingredients like bacon, shrimp, and spicy mayo. It's a must-try for any pizza lover.
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Okonomiyaki Japanese Cabbage Pancakes
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
For a more versatile version of okonomiyaki, try out this recipe that can be made with any fillings you like. Whether it's savory pork belly, crispy bacon, or even sweet corn, the possibilities are endless. Serve it with some savory okonomi sauce and spicy mayo for a delicious meal.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Here's a classic okonomiyaki recipe that's perfect for beginners. Made with just a few ingredients like flour, eggs, cabbage, and sweet mirin, it's easy to make and full of flavorful tastes. Top it off with some crispy tempura bits and savory bonito flakes for an authentic touch.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
If you're looking for a healthier version of okonomiyaki, try out this recipe that uses whole wheat flour and low-fat milk. It's a great way to indulge in this delicious dish while still keeping it on the healthier side. Top it off with some sweet okonomi sauce and fresh veggies for a refreshing meal.
Ingredients for Okonomiyaki
1. Flour
The base of okonomiyaki is made from flour, which gives it its pancake-like texture. You can use regular all-purpose flour or opt for Japanese flour, which is finer and gives a smoother consistency to the batter.
2. Eggs
Eggs are essential for binding the ingredients together and giving the okonomiyaki its fluffy texture. Make sure to use fresh eggs for the best results.
3. Cabbage
Cabbage is the star ingredient of okonomiyaki, giving it a crunchy and refreshing element. Shred the cabbage thinly for easier mixing with the batter.
4. Pork belly or other protein
Adding protein to your okonomiyaki is optional, but it adds a delicious and filling element to the dish. Pork belly is a popular choice, but you can also use seafood like shrimp or squid, or even tofu for a vegetarian option.
5. Okonomiyaki sauce
The key to the distinct flavor of okonomiyaki is the sauce. It is a sweet and savory sauce made from Worcestershire, soy sauce, and other seasonings. You can purchase ready-made okonomiyaki sauce from Asian grocery stores or make your own at home.
6. Toppings
Okonomiyaki is customizable, and you can add your favorite toppings to suit your taste. Some popular choices include bonito flakes, mayonnaise, seaweed, and pickled ginger.
Steps to Make Okonomiyaki
1. Prepare the batter
In a bowl, mix together the flour, eggs, and water until you have a smooth batter. Add the shredded cabbage and any other vegetables you want to include.
2. Cook the protein
If you are using protein like pork belly, cook it first in a pan until it is slightly browned. Set it aside for later use.
3. Heat the griddle or pan
Heat a griddle or non-stick pan over medium heat. Once hot, pour a ladle of the batter onto the griddle and spread it out to form a circle.
4. Add the protein and toppings
Place the cooked protein on top of the batter and add any other toppings you desire.
5. Flip and cook the other side
After a few minutes, use a spatula to flip the okonomiyaki to cook the other side. Press down lightly on the pancake to ensure even cooking.
6. Serve and drizzle with sauce
Once both sides are cooked to a golden brown, transfer the okonomiyaki to a plate. Drizzle with okonomiyaki sauce and any additional toppings before serving hot.
With this easy-to-follow recipe, you can now enjoy a delicious and authentic okonomiyaki dish in the comfort of your own home. Experiment with different toppings and flavors to create your own unique version of this beloved Japanese dish.
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