17 Japanese Food Desserts Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Japanese cuisine is known for its delicate and balanced flavors, and desserts are no exception. These sweet treats are not only delicious, but also a feast for the eyes with their intricate designs and vibrant colors. Japanese food desserts are a reflection of the country's rich cultural heritage and are deeply rooted in traditional techniques and ingredients. From traditional favorites like mochi and dango to more modern creations like matcha-flavored desserts, there is something for every sweet tooth in Japanese cuisine.

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

Sushi Rice Recipe Mirin Vinegar | Dandk Organizer

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Sushi rice is the cornerstone of any great sushi dish. It's what holds everything together and provides that perfect balance of flavor and texture. Making sushi rice can seem daunting, but with the right ingredients and technique, you can create a delicious batch of sushi rice at home.

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Basic Sushi Rice

Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt

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To make basic sushi rice, you will need short-grain Japanese rice, rice vinegar, sugar, and salt. The key to achieving the perfect texture and flavor is in the preparation of the rice. It's important to wash the rice thoroughly and let it soak for at least 30 minutes before cooking. Once the rice is cooked, it's seasoned with a mixture of vinegar, sugar, and salt to give it that classic sushi rice taste.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

Resep Castella Green Tea aka Kasutera - Traditional Japanese Honey Cake ...

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Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake ...

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If you're looking for a unique twist on a classic Japanese dessert, look no further than green tea and lemon honey marbled castella. This light and fluffy sponge cake is made with matcha green tea powder and a touch of lemon and honey, creating a delicate and refreshing flavor. It's the perfect treat to enjoy with a cup of tea.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

Homemade Green Tea Ice Cream with Dark Chocolate Earl Grey Fudge Sauce ...

Matcha Green Tea Coconut Ice Cream

Green tea ice cream, also known as matcha ice cream, is a popular dessert in Japan. It's made with matcha green tea powder, which gives it a vibrant green color and a slightly bitter, yet sweet flavor. This creamy and refreshing ice cream is the perfect way to cool off on a hot summer day.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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Japanese 'cotton' cheesecake is a light and airy version of the classic New York cheesecake. It's made with cream cheese, eggs, and cornstarch, which gives it a fluffy texture. This cheesecake is often served with a dusting of powdered sugar or a drizzle of fruit sauce, making it a delicious and elegant dessert.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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Mochi ice cream is a must-try for any ice cream lover. This Japanese treat consists of small balls of ice cream wrapped in a layer of mochi, a sweet and chewy rice cake. It comes in a variety of flavors, from traditional green tea to more unique flavors like strawberry and red bean. It's a fun and tasty way to enjoy ice cream.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

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Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy version of the classic cheesecake. It's made with cream cheese, eggs, and a touch of flour, giving it a texture that's similar to a souffle. This cheesecake is often served with a dollop of whipped cream and fresh fruit, making it a delightful dessert.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

A Little of Everything: Japanese Strawberry Shortcake & Xmas dinner

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Japanese strawberry shortcake is a popular dessert during the summer months. It's made with layers of fluffy sponge cake, whipped cream, and fresh strawberries. The combination of light and airy cake, creamy whipped cream, and juicy strawberries is simply irresistible.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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Japanese-style cheesecake is a cross between a traditional cheesecake and a sponge cake. It's made with cream cheese, eggs, and a touch of flour, giving it a light and fluffy texture. This cheesecake is often served with a dusting of powdered sugar or a drizzle of fruit sauce, making it a delicious and elegant dessert.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en.com

Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

If you love green tea, then you'll love Japanese green tea cheesecake. This unique dessert combines the creamy texture of cheesecake with the bold and earthy flavor of matcha green tea. It's a delicious and unexpected twist on a classic dessert.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki, also known as Japanese pancakes, are a popular snack in Japan. They consist of two small pancakes sandwiched together with a sweet filling, such as red bean paste or chestnut paste. These fluffy and flavorful pancakes are perfect for a quick breakfast or a tasty afternoon snack.

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Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

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Mitarashi Dango is Japanese Dumplings in Sweet Soy Sauce that is a very ...

Kushi dango is a type of Japanese sweet dumpling made with mochi rice flour. They are skewered and usually served with a sweet soy sauce glaze. These chewy and delicious dumplings are a popular street food in Japan and are often enjoyed during festivals and celebrations.

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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

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Kakigori, or shaved ice, is a popular dessert in Japan, especially during the summer months. This version, known as Ichigo condensed milk kakigori, is made with layers of fluffy shaved ice, fresh strawberries, and a drizzle of condensed milk. It's a refreshing and indulgent treat that's perfect for a hot day.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

Melon Pan (Video) メロンパン • Just One Cookbook

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Japanese Melon Pan | Melon bread, Asian desserts, Recipes

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Japanese melonpan, or melon bread, is a sweet and fluffy bread with a crunchy cookie-like exterior. It gets its name from its round shape and the fact that it's often flavored with melon extract. This popular snack is a favorite among locals and tourists alike.

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Japanese Strawberry Shortcake 日式草莓蛋糕

Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water

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Sugar Rusk (Japanese Sweet Toast Snack)

Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond

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Sugar rusk, also known as Japanese sweet toast, is a popular snack in Japan. It's made by toasting thick slices of bread coated in butter and sugar, giving it a sweet and crunchy exterior. It's a delicious and addictive treat that's perfect for a quick breakfast or a satisfying snack.

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Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin

Through The Kitchen Door: The Best and Fail Proof Japanese Castella ...

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GoodyFoodies: Recipe: Japanese Castella (Kasutera カステラ) Cake

Kasutera, also known as Japanese castella cake, is a popular dessert in Japan. It's a moist and fluffy sponge cake made with sugar, flour, eggs, and honey. This traditional cake is often served with a cup of tea and is a staple in Japanese bakeries.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Pendoyan Keju Wajib Coba!! Rebake Resep Japanese Cheese Cake Kuy ...

If you've ever tried making a Japanese cheesecake, you know that it can be a bit tricky to get it just right. But with a few tips and tricks, you can easily master this delicious dessert. Some key tips include using room temperature ingredients, gently folding in the egg whites, and baking the cake in a water bath to ensure a smooth and creamy texture.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

Louis Anthony Purin - Wilmington Funeral & Cremation

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Purin, also known as Japanese custard pudding, is a popular dessert in Japan. It's a creamy and smooth custard topped with a layer of caramel sauce. This sweet and simple dessert is often served in individual ramekins and is a favorite among both children and adults.

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Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut

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Easy Peanut Butter Mochi. Combine Mochiko, Sugar, Baking Powder, Milk ...

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How to Make mochi at home. Coconut Peanut Mochi (糯米糍), by thewoksoflife ...

Mochi is a type of Japanese rice cake that is often enjoyed as a dessert. This version is made with a peanut butter filling, giving it a delicious and nutty flavor. These chewy and satisfying treats are perfect for satisfying your sweet tooth.

The Art of Japanese Desserts

When it comes to Japanese food desserts, presentation is just as important as taste. In fact, the art of creating beautiful and aesthetically pleasing desserts is deeply ingrained in Japanese culture. This can be seen in the intricate designs and attention to detail in traditional desserts like wagashi, a type of confectionery made from plant-based ingredients. These delicate treats often feature seasonal motifs and are served during traditional tea ceremonies or as part of a kaiseki meal. Japanese desserts are not just a sweet treat, but a work of art that reflects the country's appreciation for beauty and harmony.

Traditional Techniques and Ingredients

One of the key elements that sets Japanese food desserts apart from others is the use of traditional techniques and ingredients. Anko, or sweet red bean paste, is a staple in many Japanese desserts and is made by boiling and mashing azuki beans with sugar. This versatile ingredient is used in a variety of desserts such as daifuku, a mochi stuffed with anko, and dorayaki, a pancake-like confection filled with anko. Other commonly used ingredients in Japanese desserts include matcha, a finely ground green tea powder, and kinako, a roasted soybean flour.

Modern Takes on Japanese Desserts

While traditional Japanese desserts continue to be popular, modern twists on these classics have also emerged in recent years. One example is the popularity of matcha-flavored desserts, which have gained a cult following around the world. Matcha is not only a delicious addition to desserts, but it also boasts numerous health benefits due to its high antioxidant content. Another modern take on Japanese food desserts is the fusion of traditional techniques and ingredients with Western influences, creating unique and innovative desserts that appeal to a wider audience. In conclusion, Japanese food desserts are a reflection of the country's rich cultural heritage and offer a unique and delightful culinary experience. From traditional favorites to modern creations, these sweet treats are a testament to Japan's love for beauty, harmony, and delicious flavors. Whether you have a sweet tooth or simply appreciate the art of food, Japanese desserts are a must-try for anyone looking to explore the diverse and delicious world of Japanese cuisine.