20 Japanese Fondue Broth Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

Japanese fondue broth, also known as "shabu-shabu," is a delicious and interactive way to enjoy a meal with friends and family. This hot pot dish involves cooking thinly sliced meats, vegetables, and noodles in a flavorful broth, creating a fun and flavorful dining experience. In this article, we will share a traditional Japanese fondue broth recipe that is sure to impress your guests and leave them wanting more.

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1 of 20

Simple Japanese Hot Pot

Main Ingredients: Beef Rib Eye, Enoki Mushroom, Firm Tofu, Carrot, Nappa

[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

If you're looking for a warm and comforting meal, try this Simple Japanese Hot Pot recipe. It's a one-pot meal that's packed with flavor and easy to make. With a variety of vegetables, tofu, and thinly sliced beef, this hot pot is sure to satisfy even the pickiest eaters.

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Japanese Gyudon Beef Bowls

Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey

Gyudon (Japanese Beef Rice Bowl) - Closet Cooking

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Gyudon | Recipe | Beef recipes, Gyudon, Asian recipes

Gyudon Japanese Beef Bowls 牛丼 | Chopstick Chronicles

If you're a fan of the popular Japanese fast-food chain, Yoshinoya, you'll love this homemade version of their famous Gyudon Beef Bowls. Thinly sliced beef is simmered in a savory broth and served over a bed of rice for a quick and delicious meal.

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Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion

Gyudon ( Japanese Beef Bowl ) - Khin's Kitchen Asian Beef Bowl Recipes

Gyudon / Japanese beef rice bowl

For a simpler yet equally delicious version of Gyudon, try this Easy Gyudon recipe. It uses only a handful of ingredients and can be made in under 30 minutes. Perfect for a busy weeknight dinner.

4 of 20

Japanese Butadon Pork Bowls

Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin

Japanese Pork Rice Bowl (Butadon) - That Spicy Chick

Originated in Tokachi, Hokkaido, Japan, Butadon is a pork rice bowl ...

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If you're not a fan of beef, this Japanese Butadon Pork Bowl recipe is a great alternative. Thinly sliced pork is simmered in a sweet and savory sauce and served over rice for a hearty and satisfying meal.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served ...

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If you're feeling adventurous, try this Basic Japanese Hot Pot recipe. It's a traditional dish that's perfect for gatherings with family and friends. Simply add your choice of protein, vegetables, and noodles to a flavorful broth and let everyone create their own customized bowl.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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No list of Japanese recipes is complete without Ramen. This recipe uses a homemade broth that's simmered for hours to achieve a rich and flavorful base. Top it off with your choice of toppings, like pork belly, soft-boiled eggs, and green onions.

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Japanese Omelette

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

Omurice - Omelette Rice オムライス | Chopstick Chronicles

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A Japanese-style omelette, or Tamagoyaki, is a staple in Japanese cuisine. It's a slightly sweet and savory dish that can be enjoyed for breakfast, lunch, or dinner. This recipe uses dashi broth and soy sauce to give it an authentic Japanese flavor.

8 of 20

Vegan Japanese Curry

Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry

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This Vegan Japanese Curry recipe is a twist on a classic dish. Instead of using meat, it's packed with vegetables like potatoes, carrots, and onions. The curry roux is made from scratch and adds a depth of flavor to this hearty and comforting meal.

9 of 20

Japanese Miso Eggplant (vegan)

Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants

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30-Minute Japanese Miso Eggplant (Vegan, Gluten Free)

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Eggplant lovers, rejoice! This Japanese Miso Eggplant recipe is a must-try. The eggplant is first grilled and then coated in a sweet and savory miso glaze. It's a simple yet flavorful dish that's perfect as a side or main course.

10 of 20

Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

Dashimaki Tamago - Japanese Dashi Rolled Omelet | Pickled Plum Food And ...

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Dashimaki Tamago - Japanese Dashi Rolled Omelet | Pickled Plum | Recipe ...

This Dashi Tamagoyaki recipe is another take on the classic Japanese-style omelette. Dashi broth and soy sauce are added to the egg mixture for a unique and delicious flavor. Serve it for breakfast or as a side dish for a Japanese-inspired meal.

11 of 20

Chawanmushi (Japanese Egg Custard)

Main Ingredients: Broth, Large Eggs, Extra Virgin Olive Oil, Mushrooms

Gluten Free Japanese Egg Custard: Chawanmushi Savory Egg Custard Recipe

Chawanmushi, Japanese Steamed Egg Custard Stock Image - Image of lunch ...

three white bowls filled with soup and garnished with green leaves

Silky Smooth Instant Pot Chawanmushi (Japanese Steamed Egg Custard ...

Chawanmushi is a savory egg custard that's steamed and served in a small cup or bowl. This recipe uses chicken broth and a variety of toppings, such as mushrooms, shrimp, and green onions. It's a delicate and flavorful dish that's perfect for a special occasion.

12 of 20

Gyudon (Japanese beef bowl)

Main Ingredients: Beef, Small Onions, Ginger, Mushrooms, Vegetable Oil

Beef Bowl (Gyudon) Recipe | Allrecipes

Gyudon (Japanese Beef & Rice Bowls) - The Woks of Life

Gyudon Japanese Beef Bowls - Chopstick Chronicles

If you can't get enough of Gyudon, then you have to try this Gyudon recipe. It's a popular dish in Japan and for good reason. Thinly sliced beef is simmered in a savory broth and served over a bed of rice for a satisfying and delicious meal.

13 of 20

Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

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My first ramen! Chicken tonkatsu, with green onions, soft eggs, and ...

The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...

This Japanese Ramen with Chicken recipe is a lighter and healthier version of the classic dish. It uses chicken broth and is topped with grilled chicken and a variety of vegetables. It's a comforting and flavorful meal that's perfect for any day of the week.

14 of 20

Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes

Ozoni お雑煮 (Japanese New Year Mochi Soup) - Okonomi Kitchen

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Ozoni ??? – Japanese New Year Mochi Soup (Kanto Style) - Recipes

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Ozoni is a traditional Japanese soup that's served during the New Year's holiday. This recipe uses chicken broth and is packed with mochi, chicken, and vegetables. It's a warm and comforting dish that's perfect for winter.

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Vegan Sukiyaki, A Japanese Hot Pot

Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar

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This Vegan Sukiyaki recipe is perfect for those following a plant-based diet. It's a hot pot that's filled with tofu, noodles, and a variety of vegetables. The broth is made from a combination of soy sauce, mirin, and sugar for a sweet and savory flavor.

16 of 20

Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

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If you like a little kick in your food, this Japanese Spicy Miso Ramen recipe is for you. It uses a homemade spicy miso paste that's added to the broth for a flavorful and slightly spicy kick. Top it off with your choice of meat or vegetables.

17 of 20

Japanese Style Kabocha Squash (Kabocha No Nimono)

Main Ingredients: Kabocha Squash, Broth, Sugar, Mirin, Soy Sauce

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Kabocha squash, also known as Japanese pumpkin, is a popular ingredient in Japanese cuisine. This recipe simmers the squash in a sweet and savory broth until it's tender and flavorful. It's a simple and healthy side dish that pairs well with any Japanese-inspired meal.

18 of 20

Japanese Steamed Eggs (蒸蛋)

Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion

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Japanese Steamed Eggs, or Chawanmushi, is a popular dish that's often served as an appetizer or side dish. This recipe uses a combination of chicken and vegetable broth for a flavorful and savory custard. It's a unique and delicious addition to any meal.

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Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low

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This Slow Cooker Japanese Pork and Ramen Soup recipe is perfect for those busy days when you still want a homemade meal. The pork is slow-cooked until it's tender and then added to a rich and flavorful broth. Serve it with your choice of toppings, like mushrooms, eggs, and green onions.

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Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken

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This Japanese Onion Mushroom Udon Soup recipe is a simple yet satisfying meal. The broth is made from a combination of chicken and mushroom broth, giving it a rich and flavorful base. Top it off with thinly sliced beef and udon noodles for a heartier meal.

Ingredients

For the Broth:

4 cups of chicken or beef stock
1 cup of sake
1/2 cup of soy sauce
1/4 cup of mirin
3 cloves of garlic, minced
1 inch piece of ginger, sliced
1 onion, sliced
Green onions and sesame seeds for garnish

For the Dipping Sauces:

1/2 cup of ponzu sauce
1/4 cup of sesame sauce
1/4 cup of spicy chili sauce

Instructions

In a large pot, combine the chicken or beef stock, sake, soy sauce, mirin, garlic, ginger, and onion. Bring to a boil and then reduce to a simmer.
Add your thinly sliced meats, such as beef, pork, or chicken, and vegetables of your choice, such as cabbage, carrots, mushrooms, and tofu, into the pot and cook until they are tender.
While your ingredients are cooking, prepare your dipping sauces. In small bowls, mix together the ponzu sauce, sesame sauce, and spicy chili sauce.
Once your ingredients are cooked, turn off the heat and transfer the fondue broth to a fondue pot or a large serving bowl. Sprinkle with green onions and sesame seeds for garnish.
To serve, each person can take turns placing their desired ingredients into the broth and cooking them to their preference. Once cooked, dip the ingredients into the dipping sauces and enjoy!

Customizations

This fondue broth recipe can be customized to your liking by adding different meats, vegetables, and even noodles. You can also adjust the amount of seasonings to your taste. For a vegetarian option, use vegetable broth and omit the meat.

Conclusion

In conclusion, Japanese fondue broth is a fun and delicious way to enjoy a meal with your loved ones. This traditional recipe is easy to make and can be customized to suit your preferences. So gather your friends and family, and enjoy a flavorful and interactive dining experience with this fondue broth recipe.