20 Japanese Fluffy White Bread Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Fluffy white bread, also known as shokupan, has become a popular trend in the baking world. Its soft and airy texture, along with its slightly sweet taste, makes it a favorite among bread lovers. While this type of bread can be found in bakeries and supermarkets, nothing beats the satisfaction of making it from scratch in the comfort of your own home. If you're a fan of Japanese cuisine or simply looking for a new bread recipe to try, then this Japanese fluffy white bread recipe is perfect for you. Not only is it easy to make, but it also requires simple and accessible ingredients. Let's get started and learn how to make this delicious and fluffy bread.
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Shokupan, or Japanese Milk Bread, is a soft and fluffy white bread that's perfect for sandwiches, toast, or just as a snack. This recipe uses a tangzhong starter to give the bread its signature texture and taste. It's a must-try for any bread lover.
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Shokupan (Japanese Milk Bread) With Straight Dough...
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If you're new to making bread, this Easy Japanese Shokupan Milk Bread recipe is the perfect place to start. It uses simple ingredients and is easy to make, but the end result is a soft and fluffy bread that will impress anyone who tries it.
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Katsudon is a popular Japanese rice bowl dish that features crispy pork cutlets, onions, and eggs served over a bed of rice. It's a hearty and satisfying meal that's perfect for a weeknight dinner.
Why Japanese Fluffy White Bread?
The Secret Ingredient
One of the reasons why Japanese fluffy white bread is so popular is because of its secret ingredient - tangzhong. Tangzhong is a water and flour mixture that is cooked to a specific temperature, creating a gel-like consistency. This simple yet crucial step helps to lock in moisture, resulting in a soft and fluffy bread. This technique was first introduced in Japan and has since been adopted by bakers all over the world.
Perfect for Sandwiches
Another reason why Japanese fluffy white bread is a must-try is because of its versatility. Its soft and fluffy texture makes it perfect for sandwiches. Its slightly sweet taste also adds a unique flavor to your sandwich fillings. Whether it's a classic egg salad or a grilled cheese, this bread will elevate your sandwich game to a whole new level.
Easier to Digest
Unlike other bread recipes, Japanese fluffy white bread is easier to digest. The tangzhong method breaks down the starches in the flour, making it easier for the body to digest. This also results in a lighter and less dense bread, making it a healthier option for those with digestive sensitivities.
How to Make Japanese Fluffy White Bread
Ingredients:
3 cups bread flour
1/4 cup sugar
1/2 tsp salt
1/4 cup milk
1/4 cup water
1/4 cup unsalted butter
1 large egg
1/4 cup tangzhong
2 tsp active dry yeast
Instructions:
In a small saucepan, combine the milk, water, and tangzhong. Cook over medium heat, stirring constantly until it thickens into a gel-like consistency. Remove from heat and let it cool.
In a large mixing bowl, combine the bread flour, sugar, salt, and yeast. Mix well.
Add the cooled tangzhong, egg, and butter to the dry ingredients. Mix until a rough dough forms.
Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
Bake the bread in a preheated oven at 375°F for 30-35 minutes or until golden brown.
Let the bread cool before slicing and serving.
Enjoy Your Homemade Fluffy White Bread!
Now that you have your freshly baked Japanese fluffy white bread, you can enjoy it in various ways. Whether it's for breakfast, as a snack, or as a sandwich, this bread is bound to be a hit. Give this recipe a try and impress your family and friends with your baking skills. Trust us, they won't be able to resist the soft and fluffy goodness of this Japanese bread.
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