16 Japanese Fluffy Pancake Recipe With Pancake Mix You Must Try Them!
Published on: Mar 26, 2024
Japanese fluffy pancakes have taken the culinary world by storm with their light and airy texture that melts in your mouth. These pancakes, also known as souffle pancakes, are made with simple ingredients and can easily be recreated at home using pancake mix. In this article, we will guide you through a professional and well-organized recipe for making the perfect Japanese fluffy pancakes with pancake mix. Get ready to impress your family and friends with this delightful breakfast treat.
Japanese fluffy pancakes have taken the culinary world by storm with their light and airy texture that melts in your mouth. These pancakes, also known as souffle pancakes, are made with simple ingredients and can easily be recreated at home using pancake mix. In this article, we will guide you through a professional and well-organized recipe for making the perfect Japanese fluffy pancakes with pancake mix. Get ready to impress your family and friends with this delightful breakfast treat.
What makes Japanese fluffy pancakes so special?
The secret ingredient
The key ingredient that sets Japanese fluffy pancakes apart from traditional pancakes is baking powder or baking soda. This leavening agent gives the pancakes their signature fluffiness and height. Using a high-quality pancake mix with baking powder already included will ensure perfect results every time.
The technique
Another unique aspect of Japanese fluffy pancakes is the cooking technique. Instead of being cooked on a griddle, these pancakes are made in a pan with a lid. This allows the pancakes to rise and maintain their fluffy texture without being weighed down by the lid. It may take some practice to get the flipping technique just right, but the end result is worth the effort.
How to make Japanese fluffy pancakes with pancake mix
Ingredients:
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1/4 tsp baking powder
- 1 tbsp sugar
- 1 tsp vanilla extract
- Butter for greasing the pan
Instructions:
1. In a large bowl, whisk together the pancake mix, milk, egg, baking powder, sugar, and vanilla extract until well combined.
2. Heat a non-stick pan over low heat and lightly grease it with butter.
3. Pour 1/4 cup of batter onto the pan and cover with a lid.
4. Cook for 3-4 minutes, until bubbles start to form on the surface of the pancake.
5. Carefully flip the pancake and cook for an additional 2-3 minutes.
6. Repeat with the remaining batter, making sure to re-grease the pan between each pancake.
7. Serve the pancakes warm with your choice of toppings such as fresh fruit, whipped cream, or maple syrup.
Tips for perfect Japanese fluffy pancakes:
- Use a non-stick pan and keep the heat on low to prevent the pancakes from sticking or burning.
- Do not flip the pancakes too early, wait until bubbles have formed on the surface.
- Make sure to cover the pan with a lid to allow the pancakes to rise.
- Use a spatula to carefully flip the pancakes to avoid deflating them.
- Serve the pancakes immediately for the best texture and flavor.
In conclusion, Japanese fluffy pancakes made with pancake mix are a delicious and fun twist on traditional pancakes. With the right ingredients and technique, you can easily recreate this popular Japanese treat in the comfort of your own home. So why not give this recipe a try and impress your loved ones with a stack of fluffy, melt-in-your-mouth pancakes?
