20 Japanese Fluffy Pancake Recipe From Scratch You Must Try Them!
Published on: Mar 26, 2024
Japanese fluffy pancakes have taken the world by storm with their airy, melt-in-your-mouth texture and sweet, buttery flavor. While many may think that making these delightful treats at home is a daunting and time-consuming task, I am here to assure you that it is quite the opposite. With just a few simple ingredients and the right technique, you can easily recreate this popular Japanese dessert in the comfort of your own kitchen. In this article, I will share with you my tried and tested Japanese fluffy pancake recipe from scratch that is sure to satisfy your cravings and impress your friends and family.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular Japanese dish that translates to "grilled as you like it." It's essentially a savory pancake made with a variety of ingredients, including cabbage, meat, seafood, and other vegetables. The pancake is then topped with a delicious combination of sauces and garnishes.
One of the main ingredients in okonomiyaki is cabbage, which gives the dish a satisfying crunch and adds a touch of sweetness. It's typically shredded and mixed in with the batter before being cooked on a griddle. This creates a delicious contrast of textures that makes every bite a delight.
Japanese style pancakes, also known as "hotcakes," are a popular breakfast dish that's often served with a variety of toppings such as fresh fruit, whipped cream, and syrup. These pancakes are thicker and fluffier than traditional pancakes, thanks to the use of baking powder and a special Japanese technique of folding in whipped egg whites.
Japanese cotton cheesecake, also known as Japanese souffle cheesecake, is a light and airy dessert that's a cross between a cheesecake and a sponge cake. It's made with cream cheese, eggs, and sugar, but the addition of whipped egg whites creates a fluffy and delicate texture. This dessert is perfect for those who prefer a lighter, less dense cheesecake.
Okonomiyaki is a versatile dish that can be customized to suit your taste preferences. In Japan, there are two main styles of okonomiyaki – Osaka-style and Hiroshima-style. Osaka-style is the more traditional version, where all the ingredients are mixed into the batter and cooked on a griddle. Hiroshima-style involves layering the ingredients and batter, creating a more complex and visually appealing dish.
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Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegan okonomiyaki is a plant-based version of the traditional dish. Instead of using meat or seafood, this recipe uses a variety of vegetables such as mushrooms, onions, and carrots. The batter is also made with plant-based milk and flaxseed, making it a healthier and more sustainable option.
Ramen is a popular Japanese noodle dish that has gained worldwide popularity. It typically consists of wheat noodles in a savory broth, topped with a variety of ingredients such as sliced pork, soft-boiled eggs, and green onions. Each region of Japan has its own unique style of ramen, making it a must-try for any food lover.
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Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is sometimes referred to as a "Japanese pizza" due to its round shape and variety of toppings. In addition to the traditional ingredients, you can also top okonomiyaki with katsuobushi (dried and smoked bonito flakes) and ao nori (dried seaweed flakes) for added flavor and texture.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
The key ingredient in okonomiyaki is cabbage, which is not only delicious but also adds some health benefits to the dish. Cabbage is a good source of vitamins and minerals, including vitamin C and potassium. It also contains antioxidants and anti-inflammatory compounds, making it a nutritious addition to your diet.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
If you're looking to add more protein to your okonomiyaki, you can mix in some diced tofu or ground pork into the batter. This will not only add more nutrition but also give the pancake a heartier and more satisfying texture.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and long noodles made from buckwheat flour. They are often served cold with a dipping sauce or in a hot broth. This recipe adds a twist with a delicious peanut sauce made with sake, soy sauce, and creamy peanut butter, making for a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken pieces. The chicken is typically marinated in a teriyaki sauce or Japanese BBQ sauce, giving it a delicious and savory flavor. This dish is often served as a snack or appetizer in Japanese izakayas (pubs).
Zucchini, also known as courgette, is a versatile and nutritious vegetable that is commonly used in Japanese cooking. It can be prepared in a variety of ways, including grilling, sautéing, and stir-frying. Zucchini is a good source of antioxidants and vitamins, making it a healthy addition to any meal.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
In addition to okonomiyaki, there are other types of Japanese pancakes that are worth trying. One is dorayaki, which is a fluffy and sweet pancake filled with red bean paste. Another is modanyaki, a thicker version of okonomiyaki that is often filled with udon noodles and pork belly. Both are delicious options for those with a sweet tooth.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Hiroshima-style okonomiyaki is a must-try for any food lover. It involves layering the ingredients and batter, creating a more complex and visually appealing dish. In addition to the traditional ingredients, Hiroshima-style okonomiyaki also includes pan-fried noodles, making it a hearty and satisfying meal.
Ingredients You Will Need
To make these fluffy pancakes, you will need the following ingredients:
1. All-Purpose Flour
The key to achieving the perfect fluffy texture of these pancakes is using the right type of flour. All-purpose flour works best for this recipe as it has the right amount of protein to give the pancakes structure without making them too dense.
2. Baking Powder
Baking powder is the leavening agent that helps the pancakes rise and become fluffy. Make sure to check the expiration date of your baking powder as expired ones will not give you the desired results.
3. Sugar
To add a touch of sweetness to your pancakes, you will need some sugar. You can use white sugar or brown sugar, depending on your preference.
4. Eggs
Eggs are another crucial ingredient in this recipe as they provide structure and moisture to the pancakes. Make sure to use room temperature eggs for the best results.
5. Milk
To make the batter smooth and creamy, you will need some milk. You can use any type of milk, such as whole milk, almond milk, or soy milk.
6. Vanilla Extract
For a delicious flavor and aroma, add a splash of vanilla extract to your batter. You can also use other flavorings such as almond extract or lemon zest.
7. Unsalted Butter
To cook the pancakes, you will need some unsalted butter. Make sure to use unsalted butter as salted butter can alter the flavor of the pancakes.
Instructions
Now that you have all the ingredients, here is how to make these irresistible Japanese fluffy pancakes from scratch:
1. Separate the Egg Whites and Yolks
Start by separating the egg whites and egg yolks into two different bowls. Make sure there is no trace of egg yolks in the egg whites as this will affect the fluffiness of the pancakes.
2. Whisk the Egg Whites
Using an electric mixer or a whisk, beat the egg whites until they form stiff peaks. This may take a few minutes, but make sure not to overbeat them.
3. Mix the Dry Ingredients
In a separate bowl, mix the all-purpose flour, baking powder, sugar, and a pinch of salt together.
4. Combine the Wet Ingredients
In another bowl, mix the egg yolks, milk, and vanilla extract until well combined.
5. Fold in the Egg Whites
Slowly and gently fold in the beaten egg whites into the wet mixture until just combined. Be careful not to overmix as this will deflate the egg whites.
6. Heat a Non-Stick Pan
Heat a non-stick pan over low heat and melt some butter on it. Make sure to spread the butter evenly on the pan.
7. Pour the Batter into the Pan
Using a ladle or a measuring cup, pour the batter into the pan, making sure to keep it in a circular shape. You can make the pancakes as big or small as you like.
8. Cook the Pancakes
Cover the pan with a lid and let the pancakes cook for 3-4 minutes on each side. The pancakes are ready to be flipped when the edges are set and the surface is bubbly.
9. Serve and Enjoy!
Once the pancakes are cooked, serve them warm with your favorite toppings such as fresh fruits, whipped cream, or maple syrup. Enjoy the fluffy goodness!
Now that you know how to make these delicious Japanese fluffy pancakes from scratch, go ahead and impress your loved ones with this delightful treat. With just a few simple ingredients and easy steps, you can recreate the fluffy, melt-in-your-mouth goodness of these pancakes at home. So what are you waiting for? Get cooking and enjoy this heavenly dessert!
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