17 Japanese Fluffy Pancake Morinaga Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese fluffy pancakes, also known as souffle pancakes, have taken the world by storm with their light and airy texture and melt-in-your-mouth goodness. Originating from Japan, these pancakes have become a popular breakfast or dessert option in many countries. While there are many recipes out there, the Morinaga recipe stands out for its simplicity and delicious results. Let's take a closer look at how to make these delectable pancakes that will leave you wanting more.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular dish in Japan that originated in the Osaka region. It's a savory pancake made with a batter of flour, eggs, and shredded cabbage, and filled with various toppings such as meat, seafood, and vegetables. The name "okonomiyaki" roughly translates to "grilled as you like it," making it a customizable dish that can cater to any taste preference.
One of the most common types of okonomiyaki is made with shredded cabbage and a variety of toppings, such as pork belly, shrimp, squid, and green onion. The pancake is usually cooked on a griddle, but it can also be made on a regular frying pan. Once cooked, it's topped with okonomiyaki sauce, mayonnaise, and bonito flakes, giving it a unique and delicious flavor.
Japanese pancakes, also known as "hotcakes," are a fluffy and thick version of the traditional pancake. They are made with a batter that includes eggs, sugar, and flour, and are often stacked on top of each other to create a tower-like structure. Japanese pancakes are typically served with a variety of toppings, such as fresh fruit, whipped cream, and maple syrup.
Japanese cotton cheesecake is a light and fluffy dessert that has gained popularity worldwide. It's made with a mixture of cream cheese, eggs, and sugar, and is often referred to as a cross between a traditional cheesecake and a souffle. The cheesecake is baked in a water bath, giving it a soft and airy texture. It's commonly served with a dusting of powdered sugar and fresh fruit on top.
As mentioned earlier, okonomiyaki is a versatile dish that can be made in many different ways. Another popular variation is the Hiroshima-style okonomiyaki, which is made with layers of ingredients rather than mixed together in a batter. The layers typically consist of noodles, cabbage, meat, and egg, and are topped with okonomiyaki sauce, mayonnaise, and green onion.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that is often served as a side dish or appetizer. It's made with thinly sliced cucumbers, which are marinated in a mixture of vinegar, soy sauce, and sugar. The salad can also include other ingredients such as seaweed, sesame seeds, and ginger. It's a light and healthy dish that pairs well with any meal.
Although ramen is a dish that originated in China, it has become a staple in Japanese cuisine. It's a noodle soup dish that consists of wheat noodles, broth, and various toppings such as sliced pork, green onion, and soft-boiled eggs. The broth is often made with a combination of pork and chicken bones, giving it a rich and flavorful taste.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegan okonomiyaki is a plant-based version of the traditional dish, making it suitable for those following a vegan diet. The pancake is made with a batter of flour, water, and grated yam, and is filled with a variety of vegetables such as cabbage, carrots, and mushrooms. It's a delicious and healthy option for those looking to try a different take on okonomiyaki.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan that can be found in convenience stores, supermarkets, and even made at home. They are made with cooked rice that is shaped into a triangle or oval shape and filled with various ingredients such as pickled plum, tuna, or salmon. Onigiri is a convenient and tasty snack that can be eaten on-the-go.
Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. It's often served in a hot soup broth, along with toppings such as tempura, sliced pork, and green onion. The soup is typically made with a dashi broth, which is a type of Japanese stock made from dried fish and seaweed. Udon noodle soup is a comforting and satisfying dish that is perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a type of dumpling that is commonly found in Japanese restaurants and street food stalls. They are made with a thin dough wrapper filled with a mixture of ground meat, vegetables, and seasonings. The dumplings are then pan-fried until crispy and served with a dipping sauce made with soy sauce, vinegar, and chili oil. Gyoza is a popular appetizer or side dish that is loved by many.
Eggplant, or nasu in Japanese, is a staple vegetable in Japanese cuisine. It's often used in dishes such as tempura, stir-fries, and grilled dishes. Eggplant has a unique texture and flavor that pairs well with many different ingredients and sauces. It's a versatile vegetable that can be cooked in various ways to create delicious and healthy dishes.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a dish that can be found in many different regions of Japan, each with its own unique twist. In Hiroshima, the okonomiyaki is made with layers of ingredients, while in Osaka, the ingredients are mixed together in a batter. No matter where you go, you're sure to find a delicious and satisfying okonomiyaki that will leave you wanting more.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
The most common type of okonomiyaki is made with shredded cabbage, which gives the pancake a nice crunch and texture. It's often topped with okonomiyaki sauce, a sweet and tangy sauce that is similar to Worcestershire sauce, and mayonnaise, giving it a creamy and rich flavor. Okonomiyaki is a must-try dish when visiting Japan.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
As you can see, okonomiyaki is a dish that has many different variations and names. The ingredients may vary depending on the region, but one thing remains the same - it's a delicious and satisfying dish that is loved by many. Whether you're a meat-lover, vegetarian, or vegan, there's an okonomiyaki out there for you.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin buckwheat noodle that is commonly used in Japanese cuisine. They have a slightly nutty flavor and are often served in a hot or cold broth, or as a salad. One unique way to enjoy soba noodles is with a peanut sauce, which is a popular dish in many countries, including Japan. The combination of the nutty noodles and creamy peanut sauce is a match made in heaven.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a type of skewered chicken that is grilled over charcoal and glazed with a sweet and savory sauce. It's a popular street food in Japan and can be found in many izakayas, or Japanese pubs. The chicken is often served with a side of tare sauce, which is the same sauce used to glaze the chicken. Yakitori is a must-try dish for meat lovers.
Zucchini, or courgette, is a type of summer squash that is commonly used in Japanese cuisine. It's often used in dishes such as tempura, stir-fries, and grilled dishes. Zucchini has a mild and slightly sweet flavor, making it a versatile ingredient that can be used in many different dishes. It's a healthy and delicious vegetable that pairs well with other Japanese flavors.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Japanese pancakes, also known as "hotcakes," can be made in two different ways - thick and fluffy or thin and crispy. Both versions are equally delicious and can be topped with various ingredients such as fruit, whipped cream, and syrup. Japanese pancakes are a popular breakfast item in Japan and are a must-try for anyone visiting the country.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Hiroshima-style okonomiyaki is a variation of the popular dish that is made with layers of ingredients rather than mixed together in a batter. The layers typically consist of noodles, cabbage, meat, and egg, and are topped with okonomiyaki sauce, mayonnaise, and green onion. This style of okonomiyaki is unique to the Hiroshima region and is a must-try for any food lover.
The Inspiration Behind the Japanese Fluffy Pancake Morinaga Recipe
The History of Japanese Fluffy Pancakes
The Japanese fluffy pancake, or "fuwa fuwa hotto keki," was created in the 1970s by a restaurant called "Eggs 'n Things" in Tokyo. The original recipe was a secret until it was finally revealed in 1997 by a popular Japanese cooking show. Since then, the recipe has been adapted and perfected by many, including the renowned Morinaga company. Their version of the recipe has become a staple in many households and is loved for its simplicity and fluffy texture.
The Secret to Perfect Japanese Fluffy Pancakes
Using the Right Ingredients
The key to achieving the perfect Japanese fluffy pancakes lies in the ingredients used. The Morinaga recipe calls for basic pantry staples such as eggs, flour, milk, and sugar, but with one crucial addition – cake flour. This type of flour has a lower protein content, which results in a lighter and fluffier texture. Another essential ingredient is baking powder, which helps the pancakes rise and gives them their characteristic height.
The Art of Whipping Egg Whites
One of the most crucial steps in this recipe is to whip the egg whites until they form stiff peaks. This step may seem daunting, but it is the key to achieving those airy and fluffy pancakes. Be sure to use a clean and dry bowl and room temperature eggs for best results. The egg whites should be gradually incorporated into the batter, ensuring that they do not lose their fluffiness.
How to Make Japanese Fluffy Pancakes: The Morinaga Way
Step 1: Prepare the Batter
In a mixing bowl, combine the dry ingredients – flour, baking powder, sugar, and salt. In a separate bowl, mix the wet ingredients – milk, egg yolks, and vanilla extract. Gradually add the wet mixture to the dry mixture and whisk until smooth.
Step 2: Whip the Egg Whites
In a clean and dry bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the batter until well incorporated.
Step 3: Cook the Pancakes
Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil. Using a piping bag or a spoon, pour the batter onto the pan in small rounds, creating 2-3 layers of batter. Cook for 2-3 minutes on each side, or until golden brown.
Step 4: Serve and Enjoy
Once cooked, transfer the pancakes onto a plate and top with your favorite toppings such as maple syrup, fresh berries, or whipped cream. The pancakes should be served immediately to maintain their fluffy texture.
In Conclusion
The Japanese fluffy pancake Morinaga recipe is a simple yet delicious way to recreate these popular pancakes at home. With the right ingredients and techniques, you can achieve the perfect fluffy pancakes that will have your taste buds dancing. So why not give this recipe a try and experience the delight of Japanese fluffy pancakes for yourself?
