20 Japanese Fluffy Omelet Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, chances are you've come across the delicious and fluffy Japanese omelet, also known as tamagoyaki. This popular dish is a staple in Japanese breakfast and can also be found in bento boxes and as a side dish in many meals. While traditional tamagoyaki may seem intimidating to make, with the right ingredients and techniques, you can easily recreate this mouth-watering dish at home. Here is a simple and professional recipe for a Japanese style fluffy omelet that will surely impress your taste buds.

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Japanese Omelet- Tamagoyaki

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Tamagoyaki, or Japanese rolled omelet, is a staple dish in Japanese cuisine. It's made by rolling layers of beaten eggs into a thick and fluffy omelet. The result is a sweet and savory dish that's perfect for breakfast, lunch, or dinner. The key to making the perfect tamagoyaki is to use a rectangular frying pan and cooking it in layers, adding a little bit of egg mixture at a time. Add in some shredded nori or sesame seeds for added flavor and texture.
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Japanese egg omelet sandwich, or tamago sando, is a popular convenience store snack in Japan. It's made with thin layers of tamagoyaki sandwiched between soft and fluffy white bread. The omelet is usually seasoned with soy sauce, sugar, and mirin for a sweet and savory flavor. You can also add in some bacon, ham, or cheese for a heartier sandwich.
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Dashi Tamagoyaki – Japanese Style Omelet

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Dashi tamagoyaki is a variation of the classic Japanese rolled omelet. It's made by incorporating dashi stock into the egg mixture, giving it a subtle and savory flavor. You can also add in some shrimp, crab, or vegetables for a heartier omelet. Serve it with a side of steamed rice and miso soup for a traditional Japanese breakfast or lunch.
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Ingredients You'll Need

Eggs

The main ingredient for any omelet is, of course, eggs. For a fluffy Japanese omelet, it's recommended to use fresh and high-quality eggs to achieve the perfect texture and taste. Cage-free or organic eggs are also a great option for a healthier twist.

Dashi

Dashi is a traditional Japanese stock that adds a unique umami flavor to the omelet. You can make your own dashi by combining bonito flakes, kelp, and water, or you can use instant dashi powder for convenience.

Soy Sauce

No Japanese dish is complete without a touch of soy sauce. It adds a salty and savory flavor to the omelet, so make sure to use a high-quality and authentic soy sauce for the best taste.

Sugar

To balance out the saltiness from the soy sauce, a little bit of sugar is added to the omelet mixture. You can use white or brown sugar depending on your preference.

Vegetable Oil

To prevent the omelet from sticking to the pan, a small amount of vegetable oil is necessary. You can also use other types of oil such as canola or olive oil.

How to Make the Fluffy Omelet

Step 1: Beat the Eggs

Crack four eggs into a bowl and beat them until they are well combined. You can also add a splash of water or milk to make the omelet even fluffier.

Step 2: Add the Dashi, Soy Sauce, and Sugar

Next, add 1 tablespoon of dashi, 1 tablespoon of soy sauce, and 1 teaspoon of sugar to the beaten eggs. Mix everything together until the sugar is completely dissolved.

Step 3: Heat the Pan and Add Oil

Heat a small non-stick pan over medium heat and add a small amount of vegetable oil. Make sure to spread the oil evenly across the pan.

Step 4: Pour the Egg Mixture into the Pan

Once the pan is hot, pour half of the egg mixture into the pan. Tilt the pan to spread the mixture evenly.

Step 5: Roll the Omelet

When the edges of the omelet start to set, use a pair of chopsticks or a spatula to gently roll the omelet towards you. This will create layers and give the omelet its signature fluffy texture.

Step 6: Push the Omelet to the End of the Pan

Once the omelet is rolled, push it to the end of the pan and add a little more oil. Pour the remaining egg mixture into the pan and repeat the rolling process.

Step 7: Roll and Push Until All Egg Mixture is Used

Continue rolling and pushing the omelet until all the egg mixture is used up. You should end up with a thick and fluffy omelet.

Step 8: Remove from Heat and Let It Cool

Once the omelet is cooked, remove it from the heat and let it cool for a few minutes before slicing it into thick pieces.

Enjoy Your Japanese Fluffy Omelet

Now that your omelet is ready, it's time to enjoy it! You can serve it with a side of rice, vegetables, or miso soup for a complete Japanese breakfast experience. This omelet is also great as a filling for sandwiches or as a topping for rice bowls. With this simple and professional recipe, you can easily recreate the delicious Japanese fluffy omelet at home.
20 japanese fluffy omelet recipe Get cooking and enjoy!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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