18 Japanese Fluffy Cheesecake Recipe Buzzshift Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Japanese fluffy cheesecake, also known as Japanese cotton cheesecake, has taken the dessert world by storm with its light and airy texture and delicate flavor. This delectable treat originated in Japan and has quickly gained popularity all over the world. While it may seem intimidating to make at first, with the right recipe and techniques, anyone can create their own fluffy cheesecake masterpiece. In this article, we will share a professional and well-organized recipe for Japanese fluffy cheesecake that is sure to impress your taste buds and your friends. So let's get baking!
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Ingredients
For the cheesecake:
Cream cheese: 8 oz, at room temperature
Unsalted butter: ¼ cup, at room temperature
Granulated sugar: ¼ cup
Egg yolks: 3
Lemon juice: 2 tablespoons
Milk: ⅓ cup
All-purpose flour: ¼ cup
Cornstarch: 2 tablespoons
Salt: ¼ teaspoon
Vanilla extract: 1 teaspoon
For the meringue:
Egg whites: 3
Cream of tartar: ¼ teaspoon
Granulated sugar: ¼ cup
Instructions
Step 1: Preheat your oven
Preheat your oven to 320°F (160°C).
Step 2: Prepare the springform pan
Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides with butter.
Step 3: Make the cheesecake batter
In a large mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the sugar and beat until well combined. Add in the egg yolks, one at a time, mixing well after each addition. Pour in the lemon juice and milk, and mix until incorporated.
Step 4: Sift in the dry ingredients
In a separate bowl, sift together the flour, cornstarch, and salt. Gradually add the dry mixture into the cheesecake batter, mixing until just combined. Be careful not to overmix.
Step 5: Make the meringue
In a clean mixing bowl, beat the egg whites and cream of tartar until foamy. Gradually add in the sugar and continue to beat until stiff peaks form.
Step 6: Fold in the meringue
Take about ⅓ of the meringue and gently fold it into the cheesecake batter until fully incorporated. Gradually fold in the remaining meringue until no white streaks remain.
Step 7: Bake the cheesecake
Pour the batter into the prepared springform pan and smooth out the top with a spatula. Place the pan in a larger baking dish and fill the dish with hot water, about halfway up the sides of the springform pan. This will create a water bath and help the cheesecake bake evenly.
Bake the cheesecake for 60-70 minutes, or until the top is golden brown and the center is slightly jiggly.
Step 8: Let it cool
Once the cheesecake is done baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This will prevent the cake from sinking or cracking.
Step 9: Chill and serve
Remove the cheesecake from the oven and let it cool completely. Then, cover and refrigerate for at least 4 hours, or overnight. Serve chilled and enjoy your fluffy Japanese cheesecake!
Final Thoughts
Japanese fluffy cheesecake is a delightful dessert that is sure to impress anyone who tries it. With its light and airy texture, it's the perfect balance of sweetness and tanginess. Give this recipe a try and see for yourself why this dessert has become a worldwide sensation. Happy baking!
