18 Japanese Fluffy Cheesecake Recipe Buzzshift Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Japanese fluffy cheesecake, also known as Japanese cotton cheesecake, has taken the dessert world by storm with its light and airy texture and delicate flavor. This delectable treat originated in Japan and has quickly gained popularity all over the world. While it may seem intimidating to make at first, with the right recipe and techniques, anyone can create their own fluffy cheesecake masterpiece. In this article, we will share a professional and well-organized recipe for Japanese fluffy cheesecake that is sure to impress your taste buds and your friends. So let's get baking!
If you're looking to add some Asian-inspired flavors to your beer can chicken, try this Japanese Pork Katsu recipe. The crispy panko coating and savory pork make for a delicious twist on the classic dish.
For a lighter and fluffier version of cheesecake, give this Japanese ‘Cotton’ Cheesecake a try. Made with a combination of cream cheese and whipped egg whites, this dessert is a heavenly treat that pairs well with a cold beer.
Upgrade your breakfast game with these fluffy and thick Japanese Style Pancakes. They are made with a special batter that includes mayonnaise, giving them a unique and delicious taste. Serve them with your beer can chicken for a hearty and satisfying meal.
Okonomiyaki is a savory Japanese pancake that can be filled with a variety of ingredients, making it the perfect dish to pair with beer can chicken. This version includes shrimp, bacon, and cabbage for a flavorful and filling meal.
If you're a fan of traditional cheesecake, you'll love this Japanese Cheesecake recipe. It has a light and airy texture and a subtle sweetness that makes it a great dessert to enjoy after your beer can chicken dinner.
For a simpler and quicker version of Japanese cheesecake, try this Japanese Style Cheesecake recipe. It only requires a few ingredients, but the end result is a rich and creamy dessert that pairs perfectly with a cold beer.
7of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers will swoon over this Japanese Green Tea Cheesecake. The subtle and earthy flavors of matcha powder give this cheesecake a unique and delicious taste that pairs well with a refreshing beer.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing side dish that complements the rich flavors of beer can chicken. It's made with thinly sliced cucumbers and a tangy dressing for a crisp and flavorful salad.
Ramen is a popular Japanese dish and for a good reason. The combination of chewy noodles, savory broth, and toppings make it a satisfying and delicious meal. Try pairing it with your beer can chicken for a tasty fusion dinner.
10of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese Gyoza Dumplings are a must-try if you're a fan of potstickers. The crispy and flavorful filling pairs well with a cold beer and adds a fun element to your beer can chicken dinner.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as Onigiri, are a popular snack in Japan. They are made by shaping rice into triangles or balls and filling them with various ingredients. They make a great side dish to go along with your beer can chicken.
Udon noodles are thick and chewy and are a staple in Japanese cuisine. This Japanese Udon Noodle Soup is a warm and comforting dish that pairs well with a cold beer and adds a nice contrast to the flavors of your beer can chicken.
Eggplant, also known as aubergine, is a versatile vegetable that can be cooked in various ways. This Japanese Eggplant recipe is a simple and flavorful side dish that pairs well with beer can chicken and adds a pop of color to your plate.
14of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and buckwheat-based noodles that are commonly used in Japanese cuisine. This Japanese Soba Noodles with Peanut Sauce recipe adds a unique twist to the traditional dish and pairs well with beer can chicken.
15of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to 'grilled chicken', is a popular dish in Japan. These skewered and grilled chicken pieces are glazed with a savory and slightly sweet sauce, making them a perfect pairing for beer can chicken.
Zucchini, also known as courgette, is a versatile vegetable that can be cooked in various ways. This Japanese Zucchini recipe is a simple and flavorful side dish that pairs well with beer can chicken and adds a pop of color to your plate.
17of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a heartier and more decadent version of beer can chicken, try this Japanese Beef Steak recipe. The tender and juicy steak is marinated in a savory sauce and pairs well with a cold beer.
18of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and fried pork cutlet served over a bed of rice, topped with a sweet and savory sauce and a fried egg. This flavorful and filling dish is a great accompaniment to beer can chicken.
19of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional okonomiyaki, try this Japanese Sweet Potato Okonomiyaki recipe. The addition of sweet potato adds a touch of sweetness to the savory pancake and pairs well with beer can chicken.
20of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Japanese Yaki Udon for Beginners recipe is a great place to start. It's a simple and flavorful dish that combines thick udon noodles with vegetables and a savory sauce, making it a great accompaniment to beer can chicken.
Ingredients
For the cheesecake:
Cream cheese: 8 oz, at room temperature
Unsalted butter: ¼ cup, at room temperature
Granulated sugar: ¼ cup
Egg yolks: 3
Lemon juice: 2 tablespoons
Milk: ⅓ cup
All-purpose flour: ¼ cup
Cornstarch: 2 tablespoons
Salt: ¼ teaspoon
Vanilla extract: 1 teaspoon
For the meringue:
Egg whites: 3
Cream of tartar: ¼ teaspoon
Granulated sugar: ¼ cup
Instructions
Step 1: Preheat your oven
Preheat your oven to 320°F (160°C).
Step 2: Prepare the springform pan
Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides with butter.
Step 3: Make the cheesecake batter
In a large mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the sugar and beat until well combined. Add in the egg yolks, one at a time, mixing well after each addition. Pour in the lemon juice and milk, and mix until incorporated.
Step 4: Sift in the dry ingredients
In a separate bowl, sift together the flour, cornstarch, and salt. Gradually add the dry mixture into the cheesecake batter, mixing until just combined. Be careful not to overmix.
Step 5: Make the meringue
In a clean mixing bowl, beat the egg whites and cream of tartar until foamy. Gradually add in the sugar and continue to beat until stiff peaks form.
Step 6: Fold in the meringue
Take about ⅓ of the meringue and gently fold it into the cheesecake batter until fully incorporated. Gradually fold in the remaining meringue until no white streaks remain.
Step 7: Bake the cheesecake
Pour the batter into the prepared springform pan and smooth out the top with a spatula. Place the pan in a larger baking dish and fill the dish with hot water, about halfway up the sides of the springform pan. This will create a water bath and help the cheesecake bake evenly.
Bake the cheesecake for 60-70 minutes, or until the top is golden brown and the center is slightly jiggly.
Step 8: Let it cool
Once the cheesecake is done baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This will prevent the cake from sinking or cracking.
Step 9: Chill and serve
Remove the cheesecake from the oven and let it cool completely. Then, cover and refrigerate for at least 4 hours, or overnight. Serve chilled and enjoy your fluffy Japanese cheesecake!
Final Thoughts
Japanese fluffy cheesecake is a delightful dessert that is sure to impress anyone who tries it. With its light and airy texture, it's the perfect balance of sweetness and tanginess. Give this recipe a try and see for yourself why this dessert has become a worldwide sensation. Happy baking!