15 Japanese Fluffy Cheesecake Recipe You Must Try Them!
Published on: Mar 25, 2024
Fluffy, light, and oh-so-delicious, Japanese fluffy cheesecake has been taking the dessert world by storm. This unique and delicate dessert is a perfect combination of creamy cheesecake and airy sponge cake, resulting in a melt-in-your-mouth experience like no other. If you're ready to impress your family and friends with this delightful treat, follow along as we share our tried and tested Japanese fluffy cheesecake recipe. Get your apron on and let's get baking!
This Japanese-inspired Beer Can Chicken recipe is a must-try for anyone who loves a crispy, flavorful coating on their chicken. The secret is in the panko breadcrumbs and a special blend of spices that give it an authentic Japanese taste. Serve with a side of Japanese-style rice and steamed vegetables for a complete meal.
If you have a sweet tooth, you'll love this delicate and fluffy Japanese Cotton Cheesecake. The addition of cream cheese to the traditional sponge cake recipe results in a light and airy texture that melts in your mouth. Add some fresh fruit on top for a refreshing touch.
These thick and fluffy pancakes are a popular breakfast item in Japan and are often served with syrup and butter. But for a twist, try serving them with a scoop of vanilla ice cream and drizzled with honey. It's like having dessert for breakfast!
This savory pancake is a staple in Japanese street food and can be topped with a variety of ingredients such as meat, seafood, and vegetables. The batter is made with cabbage, giving it a crispy and slightly sweet taste. Top it off with Japanese mayonnaise and okonomiyaki sauce for an authentic flavor.
If you're a fan of cheesecake, you have to try the Japanese version. It's lighter and less dense than the traditional American cheesecake, but still packed with flavor. Use cream cheese, eggs, and sugar for the base and add in some matcha powder for a subtle green tea flavor.
If you want to take your Japanese cheesecake to the next level, try this recipe that adds white chocolate to the mix. The result is a rich and creamy cheesecake that's perfect for any special occasion. Serve with fresh berries on top for a burst of color.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a more traditional Japanese flavor, try making a Green Tea Cheesecake. This recipe uses matcha powder for a distinctive green color and a slightly bitter taste. But don't worry, the addition of sugar and cream cheese still make it a sweet treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're in need of a light and refreshing side dish to go with your Beer Can Chicken, look no further than this Japanese Cucumber Salad. The sweet and tangy dressing is made with rice vinegar, soy sauce, and sugar and pairs perfectly with the crunchy cucumbers. Add in some sliced red onions for a colorful touch.
Ramen is a popular Japanese noodle soup dish that's full of flavor. While there are many variations, the key ingredients are typically noodles, broth, and toppings such as pork, egg, and vegetables. This hearty dish is perfect for cooler weather and can be customized to suit your taste.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a convenient and portable snack or meal option. The rice is shaped into triangles and can be filled with various ingredients such as pickled vegetables, tuna, or salmon. They're perfect for a quick lunch or a light dinner.
Udon noodles are thick and chewy noodles often used in Japanese cuisine. This Udon Noodle Soup recipe is easy to make and extremely versatile. Add in your choice of protein such as chicken, beef, or tofu, and vegetables such as carrots, mushrooms, or bok choy for a complete and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer in Japanese cuisine. They're easy to make and can be filled with a variety of ingredients such as pork, chicken, or vegetables. Serve with a dipping sauce made with soy sauce, rice vinegar, and chili garlic sauce for an extra kick.
Eggplant is a staple vegetable in Japanese cuisine and is often used in dishes such as stir-fries and curries. This recipe for Japanese Eggplant is simple yet flavorful and can be grilled, roasted, or fried. The addition of soy sauce and sesame oil gives it an authentic Japanese taste.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a popular noodle choice in Japan. This recipe for Soba Noodles with Peanut Sauce is packed with flavor and is perfect for a quick and easy meal. The addition of peanut butter and soy sauce gives it a creamy and savory taste.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered chicken grilled over charcoal. The sweet and savory marinade is made with soy sauce, mirin, and sake and gives the chicken a delicious glaze. Serve with a side of steamed rice and vegetables for a complete meal.
Zucchini, or hakusai in Japanese, is a versatile vegetable that is often used in Japanese cuisine. This recipe for Japanese Zucchini is simple and flavorful and can be grilled, roasted, or stir-fried. Add in some soy sauce and garlic for a traditional Japanese taste.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese Beef Steak recipe is perfect for a special occasion or when you want to impress your guests. The secret ingredient is a mixture of soy sauce, mirin, and sake that gives the steak a sweet and savory flavor. Serve with a side of steamed rice and vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese comfort food that consists of a pork cutlet served over a bowl of rice and topped with a runny egg and onions. The combination of the crispy pork, creamy egg, and fluffy rice is a match made in heaven. Add in some tonkatsu sauce for an extra layer of flavor.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, you have to try this Japanese Sweet Potato Okonomiyaki recipe. The addition of sweet potato to the traditional savory pancake recipe gives it a sweet and nutty flavor. Top it off with some green onions and bonito flakes for a traditional touch.
Curry is a popular dish in Japan and is often served with rice and pickled vegetables. This recipe for Japanese Curry is easy to make and full of flavor. The combination of spices such as curry powder, ginger, and garlic give it an authentic taste that will have you coming back for seconds.
Ingredients
For the Cheesecake:
6 egg yolks
1/4 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup cake flour
1/4 cup cornstarch
8 oz cream cheese, softened
6 egg whites
1/4 cup sugar
For the Topping:
1/4 cup apricot jam
1 tbsp water
1 tbsp lemon juice
Sliced fruits (optional)
Instructions
Step 1: Preheat your oven to 320°F (160°C).
Grease a 9-inch round cake pan and line the bottom with parchment paper.
Step 2: Prepare the Cheesecake Batter
In a large mixing bowl, beat the egg yolks and 1/4 cup sugar until pale and fluffy. Add in the milk, vegetable oil, and vanilla extract, and mix until well combined.
In a separate bowl, sift the cake flour and cornstarch together. Gradually add the dry ingredients to the egg yolk mixture, and mix until no lumps remain.
In another bowl, beat the cream cheese until smooth. Then, add it to the batter and mix until well incorporated.
Step 3: Beat the Egg Whites
In a clean bowl, beat the egg whites until foamy. Gradually add in 1/4 cup sugar and continue beating until stiff peaks form.
Step 4: Combine the Batter
Gently fold the beaten egg whites into the cheesecake batter, using a spatula. Be careful not to overmix, as this will deflate the egg whites and result in a dense cake.
Step 5: Bake the Cheesecake
Pour the batter into the prepared cake pan and tap it on the counter a few times to remove any air bubbles. Place the pan in a larger baking dish, and pour hot water into the larger dish until it reaches halfway up the sides of the cake pan. Bake for 55-60 minutes, until the top turns golden brown and an inserted toothpick comes out clean.
Step 6: Prepare the Topping
In a small saucepan, heat the apricot jam, water, and lemon juice until the jam is melted and the mixture is well combined. Brush the jam mixture over the top of the cheesecake, and let it cool for 10 minutes before removing it from the pan.
Step 7: Serve and Enjoy!
Garnish the cake with sliced fruits, if desired, and cut into slices to serve. Your Japanese fluffy cheesecake is now ready to be devoured!
This Japanese fluffy cheesecake recipe is a must-try for any dessert lover. With its perfect balance of flavors and textures, it's sure to become a favorite in your household. So, what are you waiting for? Put on your baking hat and indulge in this heavenly treat!
