16 Japanese Fluffy Cheescake Recipe Buzzfeed Get Ready To Indulge!
Published on: Mar 26, 2024
Looking for a delicious and unique dessert to impress your guests or satisfy your sweet tooth? Look no further than this Japanese fluffy cheesecake recipe from Buzzfeed! This light and airy confection is sure to be a crowd-pleaser with its delicate texture and rich flavor. Plus, this recipe is easy to follow and requires minimal ingredients, making it the perfect treat for any occasion. So let's dive in and learn how to make this delectable Japanese dessert!
This crispy and juicy pork dish is a popular staple in Japanese cuisine. Thinly sliced pork is coated in panko breadcrumbs and fried until golden brown. Serve with a side of tonkatsu sauce, a tangy and slightly sweet condiment, for the perfect flavor combination.
This light and airy cheesecake is a must-try for any dessert lover. Made with cream cheese, eggs, and melted white chocolate, this cake has a delicate texture and a subtle sweetness. Top with fresh berries for a touch of color and extra flavor.
These pancakes are not your average breakfast dish. Made with a combination of cake flour and baking powder, they are thick, fluffy, and have a slightly sweet flavor. Top with whipped cream and maple syrup for a decadent morning treat.
This savory pancake is a popular street food in Japan. Okonomiyaki is made with a batter of flour, eggs, and shredded cabbage, and is topped with a variety of ingredients such as pork belly, seafood, and even cheese. Okonomi sauce and mayonnaise are then drizzled on top for added flavor.
This classic Japanese dessert is a favorite among many. Made with cream cheese, eggs, and matcha powder, this cake has a subtle green tea flavor and a light and fluffy texture. Powdered sugar is sprinkled on top for a touch of sweetness.
Similar to the classic Japanese cheesecake, this version uses condensed milk to add a rich and creamy texture. The addition of lemon juice gives it a tangy and refreshing flavor. Serve with a dollop of whipped cream for a decadent treat.
7of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For all the green tea lovers out there, this cheesecake is a must-try. Made with green tea powder and honey, this cake has a bold and earthy flavor. The crust is made with crushed green tea cookies, adding an extra layer of green tea goodness.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a perfect side dish for any Japanese-inspired meal. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce for a sweet and tangy flavor. Top with sesame seeds for added texture and flavor.
A bowl of hot and flavorful ramen is a comfort food for many. Made with a rich and savory broth, ramen noodles, and a variety of toppings such as pork belly, nori, and soft-boiled eggs, this dish is a meal in itself. Customize with your favorite toppings for a personalized bowl of ramen.
10of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These bite-sized snacks are a staple in Japanese cuisine. Sushi rice is formed into triangles or balls and stuffed with a variety of fillings such as pickled plum, salmon, or tempura shrimp. These make for a great on-the-go snack or a tasty addition to any meal.
11of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a favorite appetizer in Japan. Gyoza wrappers are filled with a mixture of ground pork, cabbage, and garlic, and then pan-fried until crispy. Serve with a side of soy sauce and rice vinegar for dipping.
This hearty and comforting soup is a popular dish in Japan. Thick and chewy udon noodles are served in a savory broth, along with tempura, green onions, and narutomaki, a type of fish cake. This dish is perfect for those cold winter days.
Eggplant lovers, this dish is for you. Thinly sliced Japanese eggplant is coated in cornstarch and fried until crispy. The addition of soy sauce, mirin, and sesame oil creates a sweet and savory glaze, making this dish a standout.
14of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This dish combines the flavors of Japan and Southeast Asia. Soba noodles are tossed in a rich and creamy peanut sauce, along with shredded chicken, carrots, and bean sprouts. Cilantro and chopped peanuts are sprinkled on top for added flavor and crunch.
15of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This popular street food is a must-try for any meat lover. Chicken thighs are skewered and grilled, and then brushed with a teriyaki glaze for a sweet and savory flavor. Green onions are also grilled and served alongside the chicken for added flavor and texture.
This simple yet delicious side dish is a great way to incorporate more vegetables into your meals. Thinly sliced zucchini is sautéed in a mixture of soy sauce, sugar, and garlic, creating a flavorful and healthy side dish.
17of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For all the steak lovers out there, this dish is a must-try. Sirloin steak is marinated in a mixture of soy sauce, mirin, and sake, and then grilled to perfection. Serve with a side of steamed rice and vegetables for a complete meal.
18of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This comforting and filling dish is a popular choice for lunch or dinner. Panko breaded pork cutlets are cooked in a savory broth and then served over a bed of rice and eggs. Top with green onions and pickled ginger for added flavor.
19of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation of the classic okonomiyaki uses sweet potatoes for a unique and delicious twist. The combination of the sweet potatoes, scallions, and bacon creates a perfect balance of sweet and savory flavors. Top with mayonnaise and okonomi sauce for a classic Japanese flavor.
This hearty and flavorful dish is a staple in Japanese households. Made with a curry roux, meat, and vegetables, this dish has a rich and thick sauce that pairs perfectly with steamed rice. Customize with your choice of meat and vegetables for a dish that is uniquely yours.
What is Japanese Fluffy Cheesecake?
Japanese fluffy cheesecake, also known as souffle cheesecake, is a popular dessert in Japan that has gained popularity all over the world. Unlike traditional American cheesecake, which is dense and heavy, Japanese fluffy cheesecake is light and airy due to the addition of whipped egg whites. This gives the cheesecake a delicate and fluffy texture, almost like a cross between a cheesecake and a spongecake. Its rich and creamy flavor makes it a favorite among dessert lovers, and with this Buzzfeed recipe, you can easily recreate it in your own kitchen.
The Key Ingredients
Cream cheese is the star of this recipe and provides the base for the cheesecake. Make sure to use full-fat cream cheese for the best results.
Eggs are another crucial ingredient as they provide the light and fluffy texture. Separating the egg whites and yolks is essential for this recipe.
Sugar adds sweetness to the cheesecake and helps stabilize the egg whites.
Cornstarch is used as a thickening agent and helps give the cheesecake its structure.
Lemon juice adds a hint of tanginess to balance out the sweetness of the cheesecake.
Milk adds moisture and helps create a silky smooth texture.
The Method
To make this Japanese fluffy cheesecake, you will need to follow a few crucial steps. First, beat the cream cheese until it is smooth and creamy. Then, add in the egg yolks, sugar, cornstarch, and lemon juice and mix until well combined. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cream cheese mixture, being careful not to overmix. Pour the batter into a prepared baking pan and bake at a low temperature to ensure the cheesecake rises evenly and doesn't crack. Once done, let it cool before serving. The result? A heavenly Japanese fluffy cheesecake that is sure to impress!
Customize Your Cheesecake
One of the best things about this Japanese fluffy cheesecake is that it is incredibly versatile and can be customized to your liking. You can add matcha powder for a touch of green tea flavor, cocoa powder for a chocolate twist, or even fruit puree for a fruity twist. The options are endless, so get creative and make this cheesecake your own.
Now that you have all the information you need, it's time to put on your apron and try this Japanese fluffy cheesecake recipe from Buzzfeed. With its light and airy texture and rich and creamy flavor, it's a dessert that is sure to become a favorite in your household. So go ahead and give it a try, and don't forget to share your delicious creation with your friends and family. Happy baking!
