18 Japanese Fluffy Cheescake Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Japanese fluffy cheesecake is a delicious and delicate dessert that has gained popularity all over the world. Its light and airy texture, combined with a rich and creamy flavor, makes it a favorite among dessert lovers. While there are many variations of cheesecake, the Japanese version stands out for its unique baking method and use of a few key ingredients. In this article, we will take a closer look at the Japanese fluffy cheesecake recipe and learn how to make this delectable treat at home.
If you're looking for a delicious and unique twist on traditional fried chicken, look no further than Japanese Pork Katsu. This dish features thinly sliced pork cutlets that are breaded and fried to crispy perfection. The result is a juicy and flavorful meat that pairs perfectly with a tangy dipping sauce.
If you have a sweet tooth, you'll love this Japanese 'Cotton' Cheesecake. Unlike traditional dense and heavy cheesecakes, this version is light and airy, almost like a souffle. It's made with a combination of cream cheese, eggs, and sugar, giving it a delicate texture and a decadent flavor.
Forget about traditional flat pancakes, Japanese style pancakes are all the rage. These thick and fluffy pancakes are made with a mixture of flour, milk, and eggs, and are cooked to perfection on a griddle. They are then topped with your choice of toppings, such as fresh fruit, whipped cream, or even savory options like bacon and cheese.
This savory pancake-like dish is a staple in Japanese cuisine. Okonomiyaki is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or vegetables. It's then topped off with a tangy and savory sauce, making it a delicious and satisfying meal.
Similar to the 'Cotton' cheesecake, Japanese cheesecake is a lighter and fluffier version of the classic dessert. It's made with a combination of cream cheese, eggs, and sugar, but also incorporates a small amount of flour for added texture. The end result is a creamy and airy cheesecake that will have you going back for seconds.
For those who love more traditional cheesecake, Japanese style cheesecake is the perfect balance between dense and light. This version incorporates cream cheese, eggs, and a small amount of flour, but also includes a layer of sponge cake on the bottom for added structure and texture. It's a must-try for any cheesecake lover.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, rejoice! This unique dessert combines the flavors of matcha green tea with the creamy texture of cheesecake. The earthy and slightly bitter taste of matcha pairs perfectly with the sweetness of the cheesecake, making it a delicious and unexpected treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a refreshing and light side dish, try Japanese Cucumber Salad, also known as Sunomono. This dish features thinly sliced cucumbers marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's the perfect accompaniment to any meal.
Move over, instant ramen, and make way for the real deal. Japanese ramen is a flavorful and hearty noodle soup made with a rich broth, noodles, and various toppings such as pork, eggs, and vegetables. It's a popular comfort food in Japan and has gained popularity all over the world.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. These small balls of rice are often filled with various ingredients, such as salmon, pickled plums, or seasoned seaweed, and are perfect for a quick and tasty snack. They are also a popular addition to bento boxes.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer or side dish in Japanese cuisine. These dumplings are typically filled with a mixture of ground pork, cabbage, and seasonings, and are pan-fried until crispy. They are usually served with a dipping sauce and make for a delicious and addictive snack.
If you're a fan of noodle soups, you have to try Japanese Udon Noodle Soup. Udon noodles are thick and chewy and are paired with a flavorful broth and various toppings, such as sliced beef, fish cakes, and green onions. It's a hearty and satisfying meal that's perfect for cold days.
Japanese eggplant, also known as aubergine, is a staple in Japanese cooking. Unlike regular eggplant, Japanese eggplant is smaller and has a sweeter and milder taste. It's often used in stir-fries, stews, and other dishes, and adds a unique flavor and texture to any meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular ingredient in Japanese cuisine. They are often served cold with a variety of toppings, but one of the most delicious ways to enjoy them is with a homemade peanut sauce. The nutty and savory sauce pairs perfectly with the earthy soba noodles, making it a tasty and filling meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It's made with bite-sized pieces of chicken skewered and grilled over charcoal, then brushed with a flavor-packed sauce. It's a simple but delicious dish that's perfect for any barbecue or outdoor gathering.
Zucchini may not be the first thing that comes to mind when you think of Japanese cuisine, but it's a popular ingredient in many dishes. Whether it's sautéed, grilled, or added to soups and stews, Japanese zucchini adds a subtle sweetness and texture to any dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For meat lovers, Japanese beef steak is a must-try. This dish features tender and flavorful cuts of beef that are marinated and grilled to perfection. It's often served with a tangy and savory sauce and is a popular dish in Japanese steakhouses.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese comfort food that features a breaded and fried pork cutlet served on a bed of rice and topped with a sweet and savory sauce and a runny egg. It's a hearty and delicious meal that's perfect for any time of day.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki may be traditionally made with cabbage, but this version switches things up by using sweet potatoes instead. The result is a sweet and savory pancake that's packed with flavor and nutrients. It's a healthier twist on a classic Japanese dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon, or stir-fried udon noodles, is a simple and delicious dish that's perfect for beginners in Japanese cooking. It's made with thick and chewy udon noodles, vegetables, and protein of your choice, all stir-fried in a savory sauce. It's a quick and easy meal that's sure to satisfy.
The Secret to Fluffy Cheesecake
The use of cream cheese and egg whites
One of the main reasons why Japanese fluffy cheesecake has such a light and airy texture is because it uses a combination of cream cheese and egg whites. The cream cheese adds a rich and creamy flavor, while the egg whites provide the necessary lift and fluffiness. It is important to use full-fat cream cheese for the best results. When whipped together, these two ingredients create a light and fluffy batter that is essential for the perfect Japanese cheesecake.
The bain-marie method
Another key factor in achieving the fluffy texture of Japanese cheesecake is the baking method. Unlike traditional cheesecake, which is baked in a water bath, Japanese cheesecake is baked using the bain-marie method. This involves placing the cake pan in a larger pan filled with hot water, creating a gentle and even heat distribution. The steam from the water bath helps to prevent the cheesecake from cracking and creates a moist environment for the cake to rise and become fluffy.
Steps to Make Japanese Fluffy Cheesecake
Ingredients:
Cream cheese
Egg whites
Sugar
Butter
Milk
Cornstarch
Lemon juice
Vanilla extract
Flour
Instructions:
In a double boiler, melt together cream cheese, sugar, butter, and milk until smooth.
In a separate bowl, beat egg whites until stiff peaks form.
Add cornstarch, lemon juice, and vanilla extract to the cream cheese mixture and mix well.
Gently fold in the egg whites into the cream cheese mixture.
Sift in flour and fold until well incorporated.
Pour the batter into a greased cake pan and tap gently to remove any air bubbles.
Place the cake pan in a larger pan filled with hot water.
Bake at 320°F for 25 minutes, then reduce the temperature to 280°F and bake for an additional 55 minutes.
Let the cheesecake cool in the oven for about an hour before removing it from the water bath.
Chill in the refrigerator for at least 4 hours before serving.
Become a Japanese Fluffy Cheesecake Pro
With this simple and easy-to-follow recipe, you can now make your own Japanese fluffy cheesecake at home. Impress your family and friends with this unique and delicious dessert that will surely have them coming back for seconds. Experiment with different toppings such as fresh fruit or a drizzle of chocolate to add your own personal touch to this classic Japanese treat. So why wait? Get baking and experience the heavenly taste of Japanese fluffy cheesecake today!
