18 Japanese Flour Noodles Soup Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese flour noodles soup, also known as "udon", is a traditional and beloved dish in Japan. It is a simple yet delicious meal that is perfect for a cold day or when you are craving something warm and comforting. Made with chewy noodles, savory broth, and a variety of toppings, udon soup is a versatile dish that can be customized to your liking. In this article, we will share a traditional Japanese flour noodles soup recipe that is easy to make and will surely satisfy your taste buds.
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
If you're a fan of Japanese noodle soups, then this recipe is a must-try. Udon noodles are paired with a rich and savory miso broth, creating a hearty and comforting meal. This soup is perfect for those chilly nights when you just want something warm and satisfying. The combination of udon noodles, miso, and vegetables make this soup not only delicious but also packed with nutrients.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This soup takes the classic udon miso noodle soup to the next level with the addition of succulent shrimp and fragrant lemongrass. The lemongrass adds a refreshing citrusy note to the soup, balancing out the rich flavors of the miso and udon noodles. This seafood version of the udon miso soup is perfect for those who love a taste of the ocean in their meals.
This simple and traditional Japanese udon noodle soup is a staple in many Japanese households. The soup is made with a flavorful broth, udon noodles, and a variety of toppings such as scallions, tofu, and seaweed. This soup is not only easy to make but also incredibly versatile, allowing you to customize it according to your preferences.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
If you're looking for a healthier alternative to udon noodles, then this soba noodle soup is the perfect choice for you. Soba noodles are made from buckwheat flour, making them gluten-free and higher in protein and fiber compared to udon noodles. In this recipe, the soba noodles are combined with tofu and greens, making it a nutritious and delicious meal.
This Japanese noodle soup is a medley of flavors and textures that will leave you wanting more. It combines udon noodles, pork, mushrooms, and vegetables in a flavorful broth that is simmered to perfection. This soup is perfect for a quick and easy weeknight dinner, as it can be ready in just 30 minutes.
Ramen is probably the most famous Japanese noodle soup, and for a good reason. This dish is a complete meal in itself, with a combination of noodles, pork, egg, and vegetables in a rich and flavorful broth. This recipe takes a bit longer to make, but the end result is worth the effort.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
This miso udon noodle soup is a simple and delicious meal that can be made in just 15 minutes. The broth is made with miso paste, which adds a depth of umami flavor to the soup. The udon noodles and tofu make this soup filling and satisfying, making it a great option for a quick and easy lunch or dinner.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
This soup is a fusion of Japanese and Western flavors, with the addition of bacon adding a smoky and savory element to the dish. The broth is made with chicken stock, soy sauce, and sake, giving it a rich and flavorful base. The udon noodles, vegetables, and bacon make this soup a complete and satisfying meal.
If you like your soups with a kick of heat, then this spicy miso ramen is the perfect choice for you. The broth is made with a combination of miso and chili paste, creating a spicy and flavorful base for the noodles and toppings. This soup is perfect for those cold and rainy days when you want something warming and comforting.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
This vegan version of the traditional kitsune soba soup is just as delicious and satisfying as the original. The broth is made with kombu (a type of seaweed) and mirin, giving it a rich and savory flavor. The soba noodles are topped with tofu, scallions, and tempura flakes, making it a filling and nutritious meal.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
This miso noodle soup is a medley of flavors and textures that will have you slurping up every last drop. The broth is made with a combination of miso, chicken stock, and soy sauce, creating a rich and savory base for the udon noodles and vegetables. This soup is perfect for a cozy night in or as a comforting meal for when you're feeling under the weather.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is not only delicious but also packed with nutrients, making it a perfect option for a healthy and satisfying meal. The broth is made with miso and dashi, which is a type of fish stock, giving it a rich and savory flavor. The kale and tofu add a nutritious boost to the soup, making it a great option for vegetarians and vegans.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular dish in Korean cuisine, but it has also gained popularity in Japan. The broth is made with a combination of gochujang (a type of Korean chili paste) and seafood stock, giving it a spicy and savory flavor. The noodles are topped with a variety of seafood, such as shrimp, mussels, and squid, making it a filling and delicious meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you love ramen but don't have the time to make it from scratch, then this slow cooker recipe is perfect for you. The pork is slow-cooked in a flavorful broth made with soy sauce, garlic, and ginger, creating a tender and delicious meat. The ramen noodles are added to the slow cooker towards the end, making this a one-pot meal that is perfect for busy weeknights.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
This classic chicken noodle soup is a comforting and nourishing meal that is loved by many. The broth is made with chicken stock and vegetables, creating a flavorful base for the noodles and chicken. This soup is perfect for when you're feeling under the weather or just want something warm and satisfying to eat.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This recipe is perfect for those busy days when you need a quick and easy meal on the go. The ingredients for this ramen noodle soup are prepped and packed in a mason jar, making it easy to assemble and enjoy when you're ready for a delicious and satisfying meal. The broth is made with chicken stock and miso paste, giving it a rich and savory flavor.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This udon soup is a simple yet delicious meal that is perfect for vegetarians. The broth is made by sautéing onions and mushrooms in vegetable broth, creating a flavorful and hearty base for the udon noodles. This soup is perfect for when you want something quick, easy, and comforting.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This soup is a great option for those who want a lighter and healthier meal. The udon noodles are paired with tofu, spinach, and daikon radish in a flavorful broth made with soy sauce and mirin. The combination of ingredients creates a delicious and nutritious soup that is perfect for any day of the week.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a great option for those who love a hearty and filling soup. The broth is made with a combination of chicken stock, pork broth, and soy sauce, giving it a rich and savory flavor. The ramen noodles are topped with pork belly, egg, and vegetables, creating a complete and satisfying meal.
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Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Nothing beats a homemade chicken noodle soup, especially when it's made from scratch. The broth is made by slow-cooking chicken with vegetables and herbs, creating a rich and flavorful base for the noodles. This soup is not only delicious but also incredibly comforting and perfect for those days when you just need a warm and hearty meal.
- Udon noodles
- Thinly sliced beef or chicken
- Green onions
- Fish cake
- Narutomaki (fish cake with pink swirl)
- Kamaboko (fish cake with white and pink swirl)
- Tempura flakes
- Nori (dried seaweed)
1. In a pot, combine the dashi, water, soy sauce, mirin, and sake. Bring to a boil.
2. Reduce the heat and let it simmer for 10 minutes.
Step 2: Cook the noodles
1. In a separate pot, cook the udon noodles according to the package instructions.
2. Drain and rinse the noodles with cold water to remove excess starch.
Step 3: Prepare the toppings
1. Thinly slice the beef or chicken and set aside.
2. Cut the green onions into small pieces.
3. Slice the fish cakes into thin pieces.
4. Cut the nori into thin strips.
Step 4: Assemble the udon soup
1. Add the cooked noodles into the pot with the soup base.
2. Let it simmer for 2-3 minutes until the noodles are heated through.
3. Add the sliced meat and let it cook for another 2-3 minutes.
4. Add the green onions, fish cakes, and other toppings of your choice.
5. Cook for an additional 1-2 minutes.
6. Turn off the heat and let the soup sit for a few minutes.
Step 5: Serve and enjoy!
1. Ladle the udon soup into bowls.
2. Garnish with tempura flakes and nori strips on top.
3. Add any other optional toppings if desired.
4. Serve hot and enjoy your homemade Japanese flour noodles soup.
Japanese flour noodles soup is a delicious and satisfying meal that can be enjoyed all year round. It is a versatile dish that can be customized with different toppings to suit your taste. With this easy-to-follow recipe, you can now make this traditional Japanese dish in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound cooking skills?
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