15 Japanese Flavoured Rice Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're looking for a delicious and authentic Japanese dish to add to your recipe collection, look no further than this flavorful Japanese flavored rice recipe. With a perfect balance of savory and sweet flavors, this dish is sure to become a family favorite. Not only is it easy to make, but it also incorporates traditional Japanese ingredients that will transport your taste buds to the streets of Tokyo. Keep reading to learn how to make this delectable rice dish that will impress any dinner guest.
Japanese Pork Katsu is a delicious and crispy dish that is perfect for any occasion. Made with tender pork cutlets, coated in panko breadcrumbs and fried to perfection, this dish is a crowd-pleaser. It's a popular dish in Japan, but you don't have to go all the way there to enjoy it. With this recipe, you can make it right at home and impress your family and friends.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-Style Japanese Fried Rice is a flavorful and satisfying dish that is a staple in Japanese cuisine. Made with rice, vegetables, and protein of your choice, this dish is packed with flavor and can be easily customized to suit your taste. It's also a great way to use up any leftover rice and vegetables in your fridge. Serve it as a side dish or add some protein and make it a meal on its own.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that is loved by many. It's a simple dish made with tender chicken thighs, coated in a sweet and savory teriyaki sauce and then grilled to perfection. The end result is juicy and flavorful chicken that is perfect for serving with a bowl of rice and some vegetables. This dish is sure to be a hit at any dinner party or family gathering.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Looking for a healthy and delicious meal? Look no further than Japanese Salmon Avocado Rice Bowls. This dish is not only packed with flavor but also loaded with nutrients. Made with fresh salmon, creamy avocado, and crispy vegetables, this bowl is a perfect balance of protein, healthy fats, and carbs. It's also a great way to incorporate more seafood into your diet.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon is a popular Japanese dish that is made with thinly sliced beef, onions, and a savory sauce, all served over a bowl of steamed rice. It's a quick and easy meal that is perfect for busy weeknights. With this recipe, you can recreate this delicious dish at home and satisfy your cravings for Japanese food without having to order takeout.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. Made with cooked rice and various fillings, these rice balls are a convenient and tasty grab-and-go option. They can be filled with anything from salmon, tuna, or pickled vegetables to suit your taste. They are also a great addition to lunch boxes or a picnic spread.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a delicious and comforting dish that is perfect for any time of the day. It's made with crispy pork cutlets, onions, and eggs, all cooked in a sweet and savory sauce and served over a bowl of rice. The combination of textures and flavors in this dish is what makes it so irresistible. Give it a try and see for yourself!
Tonkatsu is a popular Japanese dish that is made with deep-fried pork cutlets. It's a simple dish that is full of flavor and can be served with a variety of sides, such as rice, cabbage, and tonkatsu sauce. The key to making the perfect tonkatsu is to get the right balance of crispy breadcrumbs and tender pork. With this recipe, you'll get just that.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Another variation of gyudon, this dish is made with thinly sliced beef, onions, and a savory sauce, all served over a bowl of rice. It's a comforting and satisfying meal that is popular in Japan. The key to making a delicious gyudon is to use good quality beef and to cook it just right. With this recipe, you'll get tender and juicy beef every time.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is a healthy and delicious meal that is perfect for lunch or dinner. Made with grilled salmon, avocado, and various vegetables, this bowl is packed with nutrients and flavor. It's also a great way to incorporate more fish into your diet. Give it a try and see how easy and tasty it is!
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a hearty and flavorful dish that is perfect for a family dinner. Made with tender chicken, grilled to perfection and coated in a sweet and savory teriyaki sauce, this dish is sure to be a hit with everyone. Serve it with a side of rice and some steamed vegetables for a complete meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Beef lovers, rejoice! This Japanese Beef Rice Bowl is a must-try dish. It's made with tender and juicy beef, cooked in a flavorful sauce and served over a bowl of rice. It's a quick and easy meal that is perfect for those busy weeknights when you want something delicious and satisfying but don't have a lot of time to spend in the kitchen.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Pickled ginger, also known as gari, is a popular condiment in Japanese cuisine. It's typically served with sushi and sashimi to cleanse the palate between bites. Making your own pickled ginger at home is easy and allows you to customize the flavor to your liking. This recipe will show you how to make the perfect pickled ginger that is tangy, sweet, and slightly spicy.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan, also known as Japanese mixed rice, is a flavorful and comforting dish that is perfect for a cold day. It's made with a variety of ingredients, such as meat, seafood, and vegetables, all cooked together with rice. The result is a hearty and satisfying dish that is packed with flavor and nutrients. Give it a try and see how easy it is to make this delicious dish at home.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that is loved by many. It's made with a variety of vegetables, meat, and spices, all cooked in a thick and flavorful curry sauce. This dish is perfect for those who love a good curry but want something with a little less heat than traditional Indian curries. It's easy to make and can be customized to your liking.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Rice is a staple in Japanese cuisine, and knowing how to cook it perfectly is essential. While rice cookers are popular in Japan, you can still make delicious and fluffy rice with just a regular pot. This recipe will show you how to cook Japanese rice with your pot, so you can enjoy it with any of your favorite Japanese dishes.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This Grilled Japanese Farm Style Teriyaki Bowl is a healthier and lighter version of the classic teriyaki bowl. It's made with grilled chicken, vegetables, and a homemade teriyaki sauce that is lower in sugar and sodium than store-bought versions. The end result is a flavorful and satisfying meal that you can feel good about eating.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
Tofu Katsu is a vegan version of the popular Japanese dish, Tonkatsu. It's made with crispy fried tofu, coated in panko breadcrumbs and served with a tonkatsu sauce. This dish is perfect for those who are looking for a meat-free option that is still packed with flavor and texture. Serve it with some rice and vegetables for a complete and satisfying meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Japanese Garlic Fried Rice is a simple and flavorful dish that is perfect for using up leftover rice. Made with garlic, soy sauce, and various vegetables, this dish is packed with flavor and can be customized to suit your taste. It's also a great way to add more vegetables to your diet without sacrificing taste.
Sushi rolls, also known as makizushi, are a popular dish in Japan and around the world. They are made with sushi rice, various fillings, and seaweed sheets, rolled and sliced into bite-size pieces. Making your own sushi rolls at home is easy and allows you to customize the fillings to your liking. This recipe will show you how to make perfect sushi rolls every time.
Ingredients:
2 cups of short-grain white rice
2 ½ cups of water
2 tablespoons of rice vinegar
2 tablespoons of sugar
1 teaspoon of salt
1 tablespoon of mirin
1 tablespoon of soy sauce
1 cup of chopped vegetables (such as carrots, bell peppers, and mushrooms)
1 cup of diced cooked chicken or tofu
1 tablespoon of sliced green onions
1 tablespoon of sesame seeds
Instructions:
1. Rinse and soak the rice
Start by rinsing the rice in a strainer until the water runs clear. Then, soak the rice in water for 30 minutes to an hour. This will help the rice absorb more water and cook evenly.
2. Cook the rice
In a medium-sized pot, combine the rice and 2 ½ cups of water. Bring to a boil and then reduce to a simmer. Cook for about 15 minutes, or until all the water is absorbed and the rice is fluffy.
3. Make the rice seasoning
In a small saucepan, mix together the rice vinegar, sugar, salt, mirin, and soy sauce. Heat over low heat until the sugar dissolves. Set aside to cool.
4. Mix the rice and seasoning
Once the rice is cooked, transfer it to a large bowl and pour the seasoning over it. Using a rice paddle or spatula, gently mix the rice and seasoning together until well combined.
5. Add the vegetables and protein
Next, add in the chopped vegetables and cooked chicken or tofu to the rice mixture. Mix well until all the ingredients are evenly distributed.
6. Serve and garnish
Scoop the rice into individual bowls and top with sliced green onions and sesame seeds for added flavor and presentation.
This Japanese flavored rice recipe is a great way to incorporate traditional Japanese flavors into your meals. Serve it as a side dish or as a main course and enjoy the delicious and unique taste of Japan. Impress your friends and family with this easy and flavorful dish that is sure to become a staple in your kitchen.
