17 Japanese Flank Steak Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Flank steak, also known as skirt steak, is a popular cut of beef that is known for its rich flavor and tenderness. This versatile cut can be prepared in a variety of ways, but one of the most delicious and flavorful methods is the Japanese-style flank steak recipe. This recipe combines traditional Japanese flavors with the juicy and tender texture of flank steak, making it a perfect dish for any occasion.
Steak Teriyaki is a classic Japanese dish that is loved all over the world. But have you ever thought of grilling your steak teriyaki style? It's a perfect way to add some smoky and charred flavors to this already delicious dish. This recipe is a must-try for all the steak and teriyaki lovers out there. It's easy, quick, and incredibly flavorful. Let's get grilling!
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Grilled Steak Ramen
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Ramen is a popular Japanese dish that has taken the world by storm. But have you ever tried adding a twist to your ramen by adding some grilled steak to it? This grilled steak ramen recipe is a perfect blend of Japanese and American flavors. The smoky and charred flavors from the grilled steak take this dish to a whole new level. Give this recipe a try, and you won't be disappointed!
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Japanese Beef and Scallion Rolls
Main Ingredients: Scallions, Flank Steak, Sake, Mirin, Soy Sauce, Sugar
Japanese Beef and Scallion Rolls, also known as Negimaki, is a popular Japanese dish that is often served as an appetizer. Thin slices of beef are rolled up with scallions and then grilled to perfection. The combination of tender beef and charred scallions creates a burst of flavors in your mouth. This dish is perfect for any occasion and is sure to impress your guests.
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Grilled Marinated Flank Steak
Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
Looking for a simple and flavorful way to grill your steak? Look no further than this grilled marinated flank steak recipe. A simple marinade of soy sauce, honey, garlic, and ginger takes this steak to a whole new level. The marinade not only adds flavor but also helps to tenderize the meat. Serve it with some grilled vegetables for a complete meal.
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Rolled Flank Steak
Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly
If you're looking for a unique way to serve your flank steak, try this rolled flank steak recipe. Thin slices of flank steak are rolled up with a delicious filling of cheese, sun-dried tomatoes, and spinach. The rolls are then grilled to perfection, creating a juicy and flavorful main dish. This recipe is sure to impress your family and friends.
Take your taste buds on a trip to Cuba with this Cuban flank steak recipe. A zesty marinade of lime, orange, garlic, and cumin infuses the steak with delicious flavors. The steak is then grilled to perfection, creating a tender and flavorful dish. Serve it with some black beans and rice for a complete Cuban-inspired meal.
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Grilled Flank Steak with Chile Rub
Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika
If you're a fan of spicy food, this grilled flank steak with chile rub recipe is perfect for you. A blend of smoky and spicy flavors from the chile rub creates an irresistible crust on the steak. The steak is then grilled to perfection, resulting in a juicy and tender dish. Serve it with some grilled vegetables for a delicious and healthy meal.
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Marinated Flank Steak
Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
This marinated flank steak recipe is a simple and flavorful way to grill your steak. A marinade of balsamic vinegar, soy sauce, and Worcestershire sauce adds a delicious tangy and savory flavor to the steak. The steak is then grilled to perfection, resulting in a tender and juicy dish. This recipe is perfect for a quick and easy weeknight meal.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat with a sweet and savory glaze. This Japanese teriyaki flank steak recipe is a perfect example of this technique. The flank steak is marinated in a teriyaki sauce and then grilled to perfection, resulting in a tender and flavorful dish. Serve it with some rice and steamed vegetables for a complete meal.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
If you're a fan of sushi and burgers, you're going to love this teriyaki flank steak sushi burger recipe. This unique dish combines the flavors of a traditional burger with the ingredients of a sushi roll. The grilled teriyaki flank steak is topped with avocado, cucumber, and a spicy mayo sauce, creating a delicious and mouth-watering dish. Serve it with some sweet potato fries for a complete meal.
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Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
Negimaki, also known as Japanese beef and scallion rolls, is a popular dish that is often served as an appetizer. Thin slices of beef are rolled up with scallions and then grilled to perfection. The combination of tender beef and charred scallions creates a burst of flavors in your mouth. Serve it with some teriyaki sauce for dipping and enjoy the deliciousness.
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The BEST Flank Steak Marinade.
Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
This BEST flank steak marinade recipe is a game-changer when it comes to grilling your steak. The marinade is a blend of soy sauce, balsamic vinegar, honey, and garlic, which adds a perfect balance of sweet and savory flavors to the steak. The steak is then grilled to perfection, resulting in a tender and juicy dish. Serve it with some grilled vegetables for a complete meal.
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Beef Negimaki
Main Ingredients: Flank Steak, Scallions, Soy Sauce, Mirin, Granulated
Beef Negimaki is a popular Japanese dish that is often served as an appetizer. Thin slices of beef are rolled up with scallions and then broiled to perfection. This dish is usually served with teriyaki sauce for dipping. The combination of tender beef and charred scallions creates a burst of flavors in your mouth. This dish is perfect for any occasion and is sure to impress your guests.
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Easy Beef Udon Bowls with Roasted Baby Bok Choy
Main Ingredients: Udon, Flank Steak, Shiitake Mushrooms, Scallions, Baby
Looking for a quick and easy dinner idea? Look no further than this easy beef udon bowls with roasted baby bok choy recipe. Thinly sliced beef is marinated in a flavorful sauce and then stir-fried with udon noodles and roasted baby bok choy. This dish is packed with delicious flavors and is perfect for a busy weeknight meal.
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Flank Steak
Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown
Flank steak is a lean and flavorful cut of beef that is perfect for grilling. It's a versatile cut that can be used in various dishes, from stir-fries to tacos. With a simple marinade and a quick grill, you can have a delicious and tender flank steak ready in no time. Serve it with your favorite sides for a complete meal.
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Miso Marinated Steak With Bok Choy Stir-Fry
Main Ingredients: Fresh Ginger Root, Miso Paste, Mirin, Reduced Sodium
Miso marinated steak with bok choy stir-fry is a delicious and healthy dish that is perfect for a weeknight dinner. The steak is marinated in a flavorful miso sauce and then grilled to perfection. The bok choy stir-fry adds a delicious crunch and freshness to the dish. Serve it with some rice for a complete and satisfying meal.
Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
Looking for a delicious and fool-proof way to grill your flank steak? This flank steak marinade recipe is all you need. The marinade is a simple blend of soy sauce, honey, garlic, and ginger, which adds a perfect balance of flavors to the steak. The steak is then grilled to perfection, resulting in a tender and juicy dish. Serve it with some grilled vegetables for a delicious and healthy meal.
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Chimichurri Flank Steak
Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro
Chimichurri is a popular Argentinian sauce that is often served with grilled meats. This chimichurri flank steak recipe is a perfect way to add some delicious flavors to your steak. The sauce is made with fresh herbs, garlic, and olive oil, which adds a refreshing and zesty flavor to the steak. Serve it with some grilled vegetables for a complete and satisfying meal.
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Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
Upgrade your traditional fajitas with this flank steak fajitas recipe. Thinly sliced flank steak is marinated in a blend of spices and then grilled to perfection. The steak is then served with sautéed peppers and onions, creating a burst of flavors in every bite. Serve it with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Slow Cooker Teriyaki Flank Steak
Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
If you're looking for a hands-off way to cook your flank steak, try this slow cooker teriyaki flank steak recipe. The steak is marinated in a flavorful teriyaki sauce and then slow-cooked to perfection. The result is a tender and delicious steak that falls apart with every bite. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
Preparing the Flank Steak
To start, you will need about 1 ½ pounds of flank steak, trimmed of any excess fat. Make sure to let the steak sit at room temperature for 20-30 minutes before cooking to ensure even cooking. Then, score the steak with a sharp knife on both sides, making shallow cuts about ¼ inch apart. This will help the marinade penetrate the meat and also prevent the steak from curling up during cooking.
Making the Marinade
The key to the delicious Japanese-style flank steak is the marinade. In a bowl, mix together soy sauce, mirin, sake, brown sugar, and grated ginger. This combination of ingredients adds a perfect balance of sweet, salty, and umami flavors to the steak. You can also add a touch of sesame oil for a nutty and fragrant note.
Next, place the scored flank steak in a shallow dish or a ziplock bag and pour the marinade over it, making sure it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Cooking the Flank Steak
When ready to cook, preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and discard any excess. Grill the steak for about 4-5 minutes on each side for medium-rare, or longer if you prefer a more well-done steak. You can also use a meat thermometer to check for your desired level of doneness.
Once done, remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and keeps the steak moist and tender.
Serving Suggestions
The Japanese-style flank steak is best served sliced thinly against the grain to ensure tenderness. You can serve it as is, or with a side of steamed rice, stir-fried vegetables, and a drizzle of teriyaki sauce for a complete Japanese-inspired meal. The steak can also be sliced and used in sandwiches or salads for a quick and delicious lunch option.
In conclusion, this Japanese flank steak recipe is a must-try for any meat lover. With its tender and juicy texture and rich and flavorful marinade, it is sure to be a hit at your next dinner party or family gathering. So, fire up the grill and impress your loved ones with this delicious and easy-to-make dish.
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