18 Japanese Fishcake Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
In addition to being a staple in Japanese cuisine, fishcakes, also known as kamaboko, have gained popularity all over the world. These savory and versatile fishcakes are not only delicious but also easy to make at home. In this article, we will share a traditional Japanese fishcake recipe that will surely impress your family and friends. So, get ready to add this tasty dish to your cooking repertoire and transport yourself to the streets of Japan.
Main Ingredients: Hard Boiled Eggs, Daikon Radish, Carrot, Konjac
Oden is a popular Japanese dish that is perfect for warming up during the colder months. This one-pot stew is made with a variety of ingredients, including fish cakes, daikon radish, konnyaku, and boiled eggs, all simmered in a savory broth. It's a hearty and comforting meal that is easy to make and can be customized to your liking. So why not give it a try and add it to your list of go-to winter recipes?
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Miso Ramen
Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
Miso ramen is a classic Japanese noodle dish that is a favorite among many. It consists of a broth made from miso paste, topped with noodles, vegetables, and often some type of protein, such as fish cakes. The combination of the salty and savory broth with the chewy noodles and flavorful toppings creates a delicious and satisfying meal. It's a must-try for any ramen lover!
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Oden
Main Ingredients: Fish Cakes, Water, Mizkan Bonito Flavored Soup Base
Oden is a popular Japanese winter stew that is often enjoyed as a street food. It's made with a variety of ingredients, such as fish cakes, boiled eggs, daikon radish, and konnyaku, all simmered in a flavorful broth. It's a simple yet comforting dish that is perfect for warming up on a cold day. Don't be afraid to experiment with different ingredients and create your own unique version of this delicious stew.
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Kake Soba with Hon Tsuyu Broth
Main Ingredients: Soba Noodles, Sake, Mirin, Soy Sauce, Kombu
Kake soba is a simple yet delicious Japanese noodle dish that is perfect for a quick and easy meal. It consists of soba noodles served in a hot broth made from hon tsuyu, a seasoned soy sauce. To make it even more flavorful, add some fish cakes as a topping. It's a great dish to enjoy on a busy weeknight or when you're craving something warm and comforting.
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Soba Noodles Chirashi
Main Ingredients: Water, Mirin, Soy Sauce, Bonito Flakes, Soba Noodles
Chirashi, meaning "scattered," is a popular Japanese dish that consists of a variety of ingredients scattered over a bowl of rice. Soba noodles chirashi is a unique twist on this dish, where soba noodles are used instead of rice. It's a light and refreshing meal that is perfect for a hot summer day. Top it off with some fish cakes and a flavorful dressing for a burst of flavor in every bite.
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Korean Stir Fry Fishcake (어묵볶음)
Main Ingredients: Fishcake, Shimeji Mushroom, Garlic, Mirin, Soy, Chili
Korean stir fry fishcake, also known as eomuk bokkeum, is a popular Korean side dish that is often served as anju (food to accompany alcohol). It's made with fish cakes, vegetables, and a spicy sauce, making it a flavorful and addictive dish. It's a great way to add some variety to your meals and introduce some Korean flavors into your cooking.
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Fishcake Rice Noodle Soup
Main Ingredients: Seaweed, Bonito Flakes, Water, Fishcake, Fish Balls
Fishcake rice noodle soup is a simple yet delicious meal that is perfect for a quick lunch or dinner. It's made with rice noodles, fish cakes, and a flavorful broth, often seasoned with soy sauce and other spices. It's a light and comforting dish that is easy to make and can be customized with your favorite toppings.
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Don Noodle Soup with Pork
Main Ingredients: Pork Belly, Noodles, Shiitake Mushrooms, Fish Cakes
Don noodle soup is a popular Japanese dish that consists of noodles served in a hot broth and topped with various ingredients. This version with pork and fish cakes is a hearty and flavorful meal that is perfect for a cold day. The combination of the tender pork, chewy noodles, and savory broth makes for a satisfying and comforting bowl of soup.
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Oden - Japanese Winter Stew
Main Ingredients: Daikon, Ito Konnyaku, Fish Cakes, Atsuage, Octopus
Oden is a traditional Japanese stew that is often enjoyed during the colder months. It's made with a variety of ingredients, such as fish cakes, tofu, daikon radish, and konnyaku, all simmered in a flavorful broth. It's a comforting and hearty meal that is perfect for warming up on a chilly day. Don't be afraid to experiment with different ingredients and make it your own.
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Tteokbokki - Spicy Stir-fried Rice Cakes
Main Ingredients: Tteokbokki, Fish Cake, Green Cabbage, Scallions, Broth
Tteokbokki is a popular Korean dish that consists of chewy rice cakes cooked in a spicy sauce. It's a flavorful and addictive dish that is commonly enjoyed as a street food. Add some fish cakes to the mix for an extra burst of flavor and texture. It's a great dish to try if you're a fan of spicy food and want to explore Korean cuisine.
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Fish Cakes with Lemon Caper Mayo
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
Fish cakes with lemon caper mayo is a delicious and elegant appetizer that is sure to impress your guests. The fish cakes are made with a combination of white fish, potatoes, and spices, and served with a tangy and creamy lemon caper mayo. It's a simple yet sophisticated dish that is perfect for any occasion.
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Mee Goreng
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
Mee goreng is a popular Malaysian noodle dish that is packed with flavor and spice. It consists of stir-fried noodles, vegetables, and often some type of protein, such as fish cakes. The combination of sweet, salty, and spicy flavors makes for a delicious and satisfying meal. It's a must-try if you're a fan of Malaysian cuisine or looking to try something new.
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Korean Spicy Topokki
Main Ingredients: Rice Cakes, Fish Cakes, Carrot, Stock, Gochujang
Korean spicy topokki, also known as tteokbokki, is a popular street food in Korea. It consists of chewy rice cakes cooked in a spicy sauce, often with other ingredients such as fish cakes, vegetables, and boiled eggs. It's a flavorful and addictive dish that is perfect for satisfying your craving for something spicy.
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Smoked Herring Fishcakes
Main Ingredients: Fishcakes, Mashed Potatoes, Flat Leaf Parsley, Spring
Smoked herring fishcakes are a delicious and unique twist on traditional fish cakes. The smoked fish adds a depth of flavor and a smoky aroma to the dish, making it a standout. These fish cakes are perfect as an appetizer or served as a main dish with a side of vegetables or rice.
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Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
Char kway teow is a popular Malaysian noodle dish that is made with rice noodles, vegetables, and often some type of protein, such as fish cakes. It's stir-fried in a flavorful sauce and can be customized with your favorite ingredients. It's a delicious and satisfying meal that is perfect for a quick lunch or dinner.
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Tteokbokki – Spicy Korean Rice Cakes
Main Ingredients: Tteokbokki, Stock, Dried Kelp, Gochujang, Gochugaru
Tteokbokki, or spicy Korean rice cakes, is a popular Korean street food that is enjoyed by many. It consists of chewy rice cakes cooked in a spicy sauce, often with other ingredients such as fish cakes, vegetables, and boiled eggs. It's a flavorful and addictive dish that is perfect for satisfying your craving for something spicy.
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Penang Char Hor Fun (炒河粉)
Main Ingredients: Hor Fun, Vermicelli, Oil, Soy Sauce, Kecap Manis
Penang char hor fun is a popular Malaysian noodle dish that is a must-try for any noodle lover. It consists of wide rice noodles stir-fried with a variety of ingredients, including fish cakes, shrimp, and vegetables, and served in a flavorful sauce. It's a delicious and satisfying meal that is perfect for any occasion.
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Korean Spicy Rice Cakes [Dukbokki]
Main Ingredients: Rice Cakes, Fish Cakes, Spring Onion, Onion, Anchovies
Korean spicy rice cakes, also known as dukbokki, is a popular Korean street food that is enjoyed by many. It consists of chewy rice cakes cooked in a spicy sauce and can be customized with various ingredients, such as fish cakes, vegetables, and boiled eggs. It's a flavorful and addictive dish that is perfect for satisfying your craving for something spicy.
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Rose Tteokbokki
Main Ingredients: Korean Rice Cakes, Bacon, Fish Cake, Green Onion
Rose tteokbokki is a unique and beautiful version of the classic Korean dish. The rice cakes are shaped into rose petals and cooked in a spicy sauce, often with added ingredients like fish cakes and vegetables. It's a fun and creative dish to make for a special occasion or just to impress your friends and family.
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Tempura Udon
Main Ingredients: Udon Noodles, Dashi, Prawn, Fish Cake, Shallots
Tempura udon is a popular Japanese noodle dish that is a favorite among many. It consists of thick udon noodles served in a hot broth and topped with tempura, including fish cakes. The combination of the savory broth, chewy noodles, and crispy tempura makes for a delicious and satisfying meal. It's a must-try for any udon lover.
Ingredients
For the fishcakes:
1 pound of deboned white fish, such as cod or sea bass
1 egg
2 tablespoons of cornstarch
1 tablespoon of mirin (Japanese sweet rice wine)
1 tablespoon of soy sauce
1 teaspoon of sugar
½ teaspoon of salt
½ teaspoon of ground ginger
For the broth:
4 cups of dashi (Japanese fish stock)
3 tablespoons of mirin
2 tablespoons of soy sauce
1 tablespoon of sugar
2 inches of konbu (dried kelp)
Instructions
1. Prepare the fishcakes
Cut the fish into small chunks and place them in a food processor. Pulse until you have a smooth paste.
In a bowl, mix the fish paste with the egg, cornstarch, mirin, soy sauce, sugar, salt, and ginger.
Using your hands, form the mixture into small oval-shaped patties.
In a pot of boiling water, gently place the fishcakes and cook for 8-10 minutes or until they float to the surface.
Remove the fishcakes from the pot and plunge them into a bowl of ice water. This will help them keep their shape and texture.
2. Make the broth
In a pot, combine the dashi, mirin, soy sauce, sugar, and konbu.
Bring the broth to a boil, then reduce the heat and let it simmer for 10 minutes.
Remove the konbu from the broth and discard it.
3. Serve and enjoy
In a bowl, place a few fishcakes and pour the hot broth over them.
Sprinkle some green onions and sesame seeds on top for added flavor and texture.
You can also add some udon noodles or vegetables to make this dish even heartier.
Enjoy your homemade Japanese fishcakes with a side of wasabi and soy sauce for dipping.
Now that you have mastered this Japanese fishcake recipe, you can impress your loved ones with your culinary skills. These fishcakes are not only delicious on their own but can also be added to soups, stir-fries, and even sushi rolls. So, get creative and incorporate them into your favorite dishes for a taste of Japan.
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