19 Japanese Fish Recipe Easy Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you're looking for an easy and delicious way to incorporate more seafood into your diet, then look no further than this Japanese fish recipe. Not only is it quick and simple to make, but it also packs a flavorful punch that will have your taste buds singing. Whether you're a seafood lover or just looking to switch up your usual dinner routine, this Japanese fish recipe is sure to become a household favorite.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're a fan of both Japanese cuisine and BBQ, then you'll love this fusion recipe for Salmon and Black Sesame Onigiri. These delicious rice balls are filled with succulent grilled salmon and topped with a sprinkle of nutty black sesame seeds, creating a perfect blend of flavors and textures. The best part? They're super easy to make and perfect for a summer cookout or a quick weeknight dinner.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
Meatballs may not be the first thing that comes to mind when you think of Japanese cuisine, but these Japanese Fish Meatballs will change your mind. Made with a blend of ground fish, ginger, and scallions, these meatballs are bursting with savory flavors. Serve them as an appetizer with a sweet and tangy teriyaki dipping sauce or add them to a hearty udon noodle soup for a satisfying meal.
Okonomiyaki, which translates to "grilled as you like it," is a popular savory pancake dish in Japan. This versatile dish can be made with a variety of ingredients, but the most common version is made with shredded cabbage and topped with your choice of pork belly, shrimp, or squid. It's then slathered with a sweet and savory okonomiyaki sauce and finished off with a sprinkle of bonito flakes. It's a must-try for anyone looking to explore Japanese street food.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but are looking for a fun twist, then you have to try this Sushi Burrito. It's essentially a giant sushi roll that's perfect for sharing or for those with a big appetite. Fill it with your favorite sushi fillings like tuna, avocado, and cucumber, and wrap it all up in a sheet of nori. It's a great way to mix up your sushi game and impress your friends at your next dinner party.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They're a simple yet satisfying snack or side dish that can be filled with a variety of ingredients like pickled plum, tuna, or teriyaki chicken. They're also a popular lunchbox item in Japan and are perfect for a quick and easy meal on the go. Plus, they're a great way to use up any leftover rice you may have.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide may not be a traditional Japanese cooking method, but it's the secret to perfectly cooked duck in this Japanese-inspired recipe. The duck is marinated in a soy sauce and ginger-based marinade and then cooked to perfection in a water bath. The result is tender and flavorful duck that pairs perfectly with a warm soba noodle salad or a ginger and scallion rice bowl.
In Japanese cuisine, no part of the fish goes to waste, and that includes the head. This recipe for Japanese Roasted Striped Bass Head is a delicious and sustainable way to use up every part of the fish. The head is roasted with a sake and soy sauce glaze until the skin is crispy and the meat is tender. Serve it with a side of steamed rice and miso soup for a truly authentic Japanese meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then this recipe for Japanese Yaki Udon is a great place to start. Yaki udon is a stir-fry dish made with thick and chewy udon noodles, vegetables, and your choice of protein. It's a quick and easy meal that's perfect for a weeknight dinner. Plus, it's a great way to introduce yourself to Japanese flavors and cooking techniques.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Satisfy your cravings for Japanese flavors with this delicious Japanese Salmon Bowl. It's made with marinated and grilled salmon, steamed rice, and a variety of toppings like avocado, edamame, and pickled ginger. The combination of flavors and textures in this bowl is truly irresistible. Plus, it's a healthy and filling meal that can be enjoyed for lunch or dinner.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're a fan of teriyaki, then you have to try this Japanese Teriyaki-Style Glazed Salmon. This recipe puts a Japanese spin on the classic teriyaki sauce by using mirin, sake, and soy sauce to create a sweet and savory glaze for the salmon. Serve it over a bed of steamed rice and stir-fried vegetables for a complete and delicious meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage may not be the most exciting vegetable, but in this Japanese Cabbage Salad, it's transformed into a flavorful and refreshing side dish. The cabbage is thinly sliced and tossed with a sweet and tangy sesame dressing and topped with toasted sesame seeds for added crunch. It's the perfect accompaniment to any Japanese meal.
No list of Japanese recipes would be complete without sushi. While making sushi at home may seem intimidating, it's actually quite simple with a little practice. Start with a basic sushi roll, using ingredients like cucumber, avocado, and imitation crab, and then experiment with more advanced rolls like spicy tuna or eel avocado. You'll be a sushi master in no time!
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche may be a Latin American dish, but this Japanese-style Ceviche puts a unique twist on the classic recipe. It's made with fresh fish marinated in a citrus and soy sauce-based dressing and then topped with avocado, sesame seeds, and nori. It's a light and refreshing appetizer or meal that's perfect for a hot summer day.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Another version of the popular Japanese savory pancake, this Okonomiyaki recipe is filled with a variety of ingredients like pork belly, shrimp, and squid. It's then topped with a generous drizzle of okonomiyaki sauce, mayo, and bonito flakes. It's a true representation of Japanese street food and a must-try for any food lover.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Yes, we already mentioned sushi, but it's just that good and versatile. Sushi can be made with a variety of ingredients, from raw fish to cooked meats and vegetables. It's also a great way to use up any leftovers you may have in your fridge. Get creative and make your own signature sushi roll with your favorite ingredients.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you want to try your hand at making onigiri, then this recipe for How To Make Onigiri is a great place to start. It breaks down the process step by step, from shaping the rice balls to filling them with your choice of ingredients. Plus, it includes tips and tricks for making the perfect onigiri every time.
In Japanese cuisine, omelettes are not just for breakfast. This Japanese Omelette is a popular dish that's often served as a side dish or as part of a bento box. It's made with a thin and delicate egg mixture and filled with a variety of ingredients like spinach, mushrooms, and shrimp. It's a simple yet flavorful dish that's perfect for any meal of the day.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
If you're looking for a light and refreshing appetizer or side dish, then this Hiyayakko recipe is for you. It's made with chilled silken tofu and topped with a variety of seasonings like soy sauce, green onions, and bonito flakes. It's a popular dish in Japan, especially during the hot summer months.
Another version of the popular savory pancake, this Japanese Cabbage Pancake is a great way to use up any leftover cabbage you may have. It's packed with shredded cabbage, bacon, and aonori (seaweed flakes), and topped with a homemade okonomiyaki sauce. It's a delicious and budget-friendly meal that's perfect for a lazy weekend brunch.
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1 egg tamagoyaki (Japanese omelette)
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
Tamagoyaki, or Japanese rolled omelette, is a beloved dish in Japan and often served as part of a traditional Japanese breakfast. This recipe for 1 egg tamagoyaki is perfect for those who are new to making this dish. It's made with just one egg and a few other simple ingredients, making it a great introduction to Japanese cooking.
Ingredients You'll Need
Fresh Fish
The star of this recipe is, of course, the fresh fish. Look for white fish such as cod, haddock, or tilapia, which are readily available and affordable options. Make sure to buy the freshest fish possible for the best flavor.
Japanese Seasonings
To give your fish that distinct and delicious Japanese flavor, you'll need some key ingredients. Soy sauce, mirin, and sake are essential for creating that umami taste that Japanese cuisine is known for. You can find these ingredients at most grocery stores or Asian markets.
Vegetables for Garnish
To add some color and crunch to your dish, you'll need some carrots, scallions, and sesame seeds for garnish. These ingredients not only add visual appeal but also provide some extra nutrients to your meal.
How to Make Japanese Fish
To start, preheat your oven to 375 degrees F. In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of sake. Marinate your fish in this mixture for at least 15 minutes, allowing the flavors to fully infuse into the fish.
While your fish is marinating, chop up your carrots into thin slices and thinly slice your scallions. Once your fish is done marinating, place it in a baking dish and pour the remaining marinade over the fish. Bake for 15 minutes or until the fish is flaky and fully cooked.
In the meantime, heat a small pan over medium heat and add a tablespoon of sesame oil. Once hot, add your sliced carrots and cook for 2-3 minutes. Then, add your sliced scallions and cook for an additional 1-2 minutes. Once done, take off the heat.
Once your fish is done baking, plate it and top it with the cooked vegetables and a sprinkle of sesame seeds. Serve with a side of rice or your favorite vegetables and enjoy!
With just a handful of ingredients and a few simple steps, you can create a flavorful and authentic Japanese fish dish right in your own kitchen. This recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. Give it a try and see for yourself just how easy and delicious this Japanese fish recipe can be.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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