20 Japanese Fish Ramen Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Ramen has become a popular dish all over the world, with its rich and flavorful broth and chewy noodles. But when it comes to ramen, the Japanese version is often considered the gold standard. And one of the most beloved variations of Japanese ramen is fish ramen. This hearty and satisfying dish is made with a savory broth made from fish bones and a variety of toppings, making it a perfect meal for any seafood lover. In this article, we will be sharing a traditional Japanese fish ramen recipe that will transport your taste buds to the streets of Tokyo.
If you're a fan of Japanese cuisine and love a good bowl of noodles, then you have to try these top 20 beer can chicken recipes featuring Japanese ramen. These recipes are easy to make and packed with flavor, making them perfect for a weeknight dinner or a fun weekend meal with friends.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe takes the classic shoyu ramen and adds a twist by using a whole chicken instead of just chicken pieces. The result is a rich and flavorful broth that is perfect for soaking up with the noodles. With a little bit of prep time and patience, you'll have a delicious and hearty meal that is sure to impress.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
For a more traditional take on shoyu ramen, this recipe is a must-try. With a combination of chicken and pork, the broth is full of savory and umami flavors. Top it off with some green onions, bamboo shoots, and a soft-boiled egg for a complete and satisfying meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're in the mood for something a little different, this Japanese pork yakisoba is a great option. This stir-fry dish features tender pork, crisp vegetables, and chewy noodles, all coated in a tangy and slightly sweet sauce. It's a quick and easy recipe that will leave you wanting seconds.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This simple and flavorful ramen recipe is perfect for those busy weeknights. Using chicken broth as the base, it's packed with tender chicken, vegetables, and noodles. Plus, it's customizable, so you can add your favorite toppings to make it your own.
For those who like a little heat in their ramen, this spicy miso ramen is a must-try. The broth is made with a combination of chicken and pork, and then infused with spicy miso paste for a kick of flavor. Top it off with some bean sprouts, mushrooms, and green onions for a complete and satisfying meal.
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Miso Salmon with Sesame Ginger Noodles
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Salmon
For a healthier option, try this miso salmon with sesame ginger noodles. The miso-glazed salmon is paired with a simple yet flavorful noodle dish, made with sesame oil, ginger, and soy sauce. It's a delicious and nutritious meal that is perfect for a weeknight dinner.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you love using your slow cooker, then this Japanese pork and ramen soup is a must-try. The pork is slow-cooked until it's tender and juicy, and then combined with ramen noodles, vegetables, and a savory broth. It's a comforting and filling meal that practically cooks itself.
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Chicken Yakisoba
Main Ingredients: Worcester Sauce, Oyster Sauce, Ketchup, Soy Sauce
This chicken yakisoba recipe is another great option for a quick and easy dinner. The stir-fried noodles are packed with tender chicken, vegetables, and a flavorful sauce. It's a one-pan meal that is perfect for those busy nights when you still want a delicious and satisfying dinner.
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Easy Spicy Miso Ramen
Main Ingredients: Garlic, Onion, Ginger, Carrot, Green Onions, Dried
For a quick and easy take on spicy miso ramen, this recipe is a winner. It uses instant ramen noodles and adds some extra ingredients to make it more flavorful and satisfying. It's a great option for those nights when you want something delicious but don't have a lot of time to cook.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
For the vegetarians or tofu lovers out there, this miso mushroom ramen is a must-try. The broth is made with a combination of miso paste and mushrooms, giving it a rich and earthy flavor. The dish is then topped with vegetarian wontons and crispy tofu for a complete and filling meal.
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Miso Ramen
Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
This classic miso ramen recipe is a great option for those who love a simple and traditional bowl of noodles. The broth is made with miso paste, soy sauce, and chicken stock, and then topped with your choice of protein and vegetables. It's a comforting and satisfying meal that is sure to become a favorite.
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Cold Ramen Noodles With Grilled Unagi
Main Ingredients: Soy Sauce, Mirin, Granulated Sugar, Ramen Noodles
For a unique spin on ramen, try this cold ramen noodles with grilled unagi. The noodles are served cold with a flavorful sauce and topped with grilled eel for a burst of savory and slightly sweet flavor. It's a refreshing and delicious meal that is perfect for hot summer days.
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Yakisoba Written
Main Ingredients: Worcestershire Sauce, Mirin, Black Pepper, Beef
This yakisoba recipe is the real deal, using traditional Japanese ingredients to create a flavorful and satisfying dish. The stir-fried noodles are combined with chicken, vegetables, and a tangy sauce, making it a great option for a quick and easy dinner.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a great option for those who love a hearty and flavorful bowl of noodles. The broth is made with a combination of pork bones and chicken stock, giving it a rich and savory flavor. Top it off with your choice of toppings, such as soft-boiled eggs, bamboo shoots, and green onions.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
This Sapporo style miso ramen recipe is a must-try for those who love a rich and creamy broth. The miso paste and butter give the broth a velvety texture and a delicious umami flavor. Top it off with some corn, buttered corn, and green onions for a complete and satisfying meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
If you're a fan of gyoza, then you have to try this miso pork ramen with gyoza recipe. The gyoza is made with a combination of ground pork, vegetables, and seasonings, and then added to the ramen for a burst of flavor. It's a great way to switch up your usual ramen routine.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For the vegetarians out there, this easy vegetarian ramen recipe is a must-try. The broth is made with a combination of vegetable stock and miso paste, and then topped with your choice of vegetables and protein. It's a comforting and flavorful meal that is perfect for those chilly nights.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
For a quick and easy take on yakisoba, try this recipe that uses instant noodles. It's a great option for those who want a delicious and satisfying meal without a lot of prep time. Plus, you can add your favorite toppings to make it your own.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
If you're short on time but still want a delicious bowl of ramen, this 15-minute miso ramen recipe is perfect for you. It uses instant ramen noodles and adds some extra ingredients to make it more flavorful and satisfying. It's a great option for a quick and easy lunch or dinner.
The Perfect Broth
When it comes to making the perfect fish ramen, the broth is the most important element. The broth is what gives the ramen its distinct umami flavor and makes it stand out from other types of ramen. The key to a rich and flavorful broth is using a variety of fish bones such as salmon, cod, and haddock. These bones are simmered for several hours with a combination of aromatics like ginger, garlic, and scallions, creating a broth that is both fragrant and delicious.
Adding Depth of Flavor
To enhance the flavor of the broth even further, traditional Japanese fish ramen recipes often call for dried seafood such as kelp, bonito flakes, and dried shrimp. These ingredients add a depth of flavor to the broth and give it a slightly smoky and briny taste. They also contain essential nutrients and minerals, making this dish not only tasty but also nutritious.
Customizing Your Broth
One of the great things about making fish ramen at home is that you can customize the broth to your liking. If you prefer a lighter broth, you can use fewer fish bones and add more vegetables for a vegetarian option. You can also adjust the seasoning by adding more soy sauce or miso paste for a saltier broth, or adding some mirin for a slightly sweeter flavor.
Making the Noodles
While the broth is the star of the dish, the noodles play an equally important role. Traditional Japanese ramen noodles are made using a combination of wheat flour, water, and a small amount of alkaline salts. This gives the noodles their distinct yellow color and chewy texture. You can find these noodles in Asian markets or make your own at home using a pasta maker.
Adding the Toppings
The toppings for fish ramen can vary, but some popular options include fish cakes, bamboo shoots, seaweed, and soft-boiled eggs. These toppings not only add texture and flavor but also make the dish more visually appealing. You can also add some chili oil or sesame oil for an extra kick of spice.
In Conclusion
With its savory broth, chewy noodles, and delicious toppings, fish ramen is a must-try dish for any ramen lover. And now, armed with this traditional Japanese fish ramen recipe, you can recreate this beloved dish in the comfort of your own home. So why not gather some ingredients and give it a try? Your taste buds will thank you.
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